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Knives
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Mercer Genesis 7 pc Serrated Steak Knife Set
High-Traction Forged Precision: The Commercial Standard for the Dinner Table When you handle a Mercer Genesis steak knife, the first thing you notice is the weight distribution. Unlike stamped blades that feel flimsy in the hand, these are fully forged from a single piece of X50CrMoV15 German steel. This provides a substantial bolster that acts as a natural finger guard, giving you tactile feedback and a centered balance point that makes slicing through thick-cut ribeye or fibrous flank steak effortless. The standout feature for any professional—or home cook dealing with greasy hands—is the Santoprene handle. This isn't a hard, slick plastic. It is a high-friction, slightly soft-touch material that actually becomes more secure when wet. In our hands-on testing, even after handling fats or oils, the grip remained confident and slip-free, reducing hand fatigue during long dinner services. The serrated edge is specifically ground to maintain a bite without tearing the meat fibers. Because it is high-carbon, no-stain steel, it resists the acidic pitting often caused by tomatoes or citrus garnishes. Each knife in this 7-piece set undergoes a precision taper grind, ensuring that the edge remains thin enough for clean entry while the spine remains thick enough for structural integrity. The included heavy-duty storage roll isn't just an afterthought; it’s a rugged, puncture-resistant transport solution that protects the tips and prevents blade-on-blade contact, preserving the serrations for years of service. Learn More$139.75 -
Mercer Millennia 8 in. Scalloped Bread Knife
Surgical Precision for the Hardest Crusts A high-carbon, stain-free 8-inch workhorse designed for high-volume prep and zero-slip safety. The Mercer Millennia 8-inch Scalloped Bread Knife is a specialized tool engineered for the high-cadence environment of commercial kitchens. When you handle this knife, the first thing you notice is the weight-to-balance ratio. At a 53-54 HRC, the blade is hard enough to maintain a biting edge through hundreds of loaves, yet flexible enough to prevent snapping under lateral pressure. Unlike generic serrated knives that tear through bread, these scalloped edges are ground to pierce hard sourdough crusts and then glide through soft, airy centers without compressing the crumb. The tactile experience is defined by the dual-material handle. By combining high-impact polypropylene for structural integrity with Santoprene for a rubberized, cushioned feel, the knife remains secure in your hand even when covered in flour, oil, or water. This 'no-slip' grip is a critical safety feature in fast-paced line work. The 8-inch length is specifically chosen for versatility—long enough to handle standard pullman loaves and boules, but compact enough for detail work like slicing ripe tomatoes or thin-skinned citrus without losing control of the tip. This is not just a bread knife; it is a high-utility station knife that thrives under the physical demands of a professional sandwich shop or bakery. Learn More$20.15 -
Mercer Millennia 11 in. Serrated Slicer
Precision Slicing for High-Volume Prep The Mercer Millennia 11-inch Serrated Slicer (M23111) is a workhorse designed for the tactile reality of a commercial kitchen. Unlike shorter knives that require multiple passes, the 11-inch blade allows for long, singular strokes that preserve the structural integrity of the food. When handling this tool, the first thing you notice is the handle's texture. The Santoprene and polypropylene blend provides a high-friction, almost tacky surface that remains secure even when your hands are covered in fats, oils, or flour. This is critical for preventing accidents during four-hour prep shifts. The blade is forged from X30Cr13 stainless steel, a choice specifically made for the professional environment. With a Rockwell hardness of 53-54, the edge is tough enough to resist chipping when it hits a bone or a hard cutting board, yet soft enough to be quickly realigned with a standard honing steel. The serrations are aggressively ground to bite into the hardest sourdough crusts or the slick skin of a ripe tomato without crushing the soft interior. In a professional setting, this knife excels as a versatile 'everything' slicer, moving seamlessly from the bakery station to the carving station. The blunt tip adds a layer of safety in crowded kitchens, reducing the risk of puncture wounds during rapid movement. This is not a delicate showpiece; it is a durable, NSF-certified instrument built for 100+ reps a day. Learn More -
Mercer Millennia 12 in. Serrated Slicer
The Mercer Millennia 12-inch Serrated Slicer is a specialized tool designed to solve the problem of short, imprecise cuts on oversized food items. When handling a 9-inch sourdough boule or a full-sized smoked brisket, a standard 8-inch knife forces a sawing motion that tears the fibers and compresses the crumb. This 12-inch (305mm) blade allows for long, fluid strokes, preserving the internal structure of your food while the serrations provide the immediate 'bite' necessary to pierce hard crusts or slippery tomato skins. During hands-on testing, the blade's 2mm spine thickness provides just enough flexibility to follow the contours of a roast while maintaining the rigidity needed for straight vertical slices. The metallurgy is focused on high-volume utility. Forged from X30Cr13 stainless steel, the blade reaches a Rockwell Hardness of 53-54. This specific tempering ensures the edge is tough enough to withstand impact against hard crusts without chipping, while remaining easy to touch up. The handle is where this tool excels in a professional environment. The combination of Santoprene and Polypropylene creates a tactile, slightly tacky surface that remains secure in the palm even when working with meat fats, moisture, or flour. The textured finger points provide a natural pivot for the thumb and forefinger, ensuring that your hand won't slide toward the blade during heavy-duty tasks. This is an NSF-certified tool built for the rigors of a commercial line, offering a balance of reach, safety, and edge geometry that generic kitchen knives cannot match. Learn More$30.25 -
Mercer Millennia 10 in. Bread Knife
The Mercer Millennia 10-inch Wide Bread Knife is a staple in professional kitchens for a reason: it solves the problem of lateral blade wander. When slicing through dense, rustic sourdough or soft brioche, the 1.375-inch blade width provides the surface area necessary to keep your cuts vertical and consistent. In hands-on testing, the aggressive serrations engage immediately, requiring minimal downward pressure which prevents the crushing of delicate interiors. The tactile experience is defined by the Santoprene handle—a textured, polypropylene-based grip that remains secure even when your hands are wet or covered in flour. This is a critical safety feature in fast-paced commercial environments. The 10-inch (254mm) length allows for a full-stroke draw on oversized loaves, reducing the 'sawing' motion that often leads to ragged edges. Whether you are a culinary student working through a heavy prep list or a home baker seeking professional results, this stamped blade delivers high-carbon performance without the high-cost barrier. We also carry the same knife with a black and white handle that is Available Here. Learn More$23.35 -
Mercer Millennia 10 in. Wide Bread Knife with White & Black Handle
Serrated Precision for High-Volume Production Master the toughest crusts and softest interiors with a 10-inch wide-profile blade forged from high-carbon Japanese steel and engineered for maximum lateral stability. In a professional kitchen, a bread knife is judged by its ability to track straight and bite instantly. The Mercer Millennia 10-inch Wide Bread Knife (M23210WBH) excels where thinner serrated blades fail. The 'wide' geometry provides additional weight and surface area, preventing the blade from wandering when sectioning dense sourdough boules or oversized sandwich loaves. This lateral stiffness ensures that every slice is uniform from the top crust to the bottom board. When handling this tool, the first thing you notice is the tactile security of the Santoprene® handle. It features a pebbled texture that remains slip-resistant even when your hands are wet or covered in flour. The ergonomic blend of soft Santoprene and durable polypropylene creates a handle that absorbs the shock of repetitive sawing motions, significantly reducing wrist fatigue during a full shift of prep work. Performance-wise, the wavy edge is ground to a razor-sharp profile that 'grabs' the slick skin of a tomato or the hard shell of a baguette without requiring downward pressure. This 'bite-and-glide' action preserves the delicate crumb structure of the bread, preventing the compression or tearing common with inferior stamped blades. The high-carbon Japanese steel allows for rapid edge touch-ups, ensuring this workhorse stays in service through months of heavy use. We also carry the same knife in a black handle that is Available Here. Learn More$23.35 -
Mercer Renaissance 5 in. Serrated Utility
The Mercer Renaissance 5-Inch Serrated Utility Knife—often called a tomato slicer—is a versatile essential for any kitchen. Designed with a precision taper-ground edge, this blade delivers long-lasting sharpness while allowing for easy honing, ensuring consistent performance over time. The serrated edge effortlessly glides through delicate skins and soft interiors, making it perfect for tomatoes, citrus, sandwiches, and more without crushing or tearing. Crafted with a full tang that runs the entire length of the handle, this knife provides exceptional balance, strength, and control for confident, precise cutting. Built for both professional chefs and home cooks, the Mercer Renaissance 5" Serrated Utility Knife combines durability, comfort, and reliable performance in one compact, go-to tool. Learn More$40.55 -
Masahiro Iberico Ham Slicer
Masahiro Specialty Slicer made with the intention of slicing incredibly thin slices of Cured Ham (Specifically from Spain). Iberico Ham is quite the precious commodity in Spain and around the world as no other Ham is cured and treated with as much passion. This makes this treat very expensive and hard to acquire. A Chef will want the best possible yield when slicing their product. This Masahiro Slicer with a unique Serration pattern is just what is needed to get the finest slices of Ham possible. The Blade Measures 9.25 in. (235mm) The Serrated part of the edge runs 6 in. from handle while the 3 inches near the tip is a smooth edge. Learn More -
Made In 3-Piece Forged Olive Wood Knife Set
The Made In 3-Piece Forged Olive Wood Knife Set is a complete starter kit of essential knives: a chef knife for everyday chopping and slicing, a serrated bread knife for crusty loaves, and a paring knife for small, precise jobs. Made In forges all three in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops vegetables and herbs and slices meat.9-inch bread knife: Saws through hard crusts without crushing the crumb, and slices cakes and tomatoes.3.8-inch paring knife: Peels, cores, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle.Forgiving European steel: Tough, corrosion resistant, and easy to maintain with a honing rod.Matched olive wood handles: A set that looks good on a magnetic strip or in a drawer, with a unique grain on every handle.
Choosing the Right Made In SetWithout the bread knife, the Made In 2-Piece Forged Olive Wood Knife Set pairs the chef and paring knives. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife, the Made In 9-inch Forged Olive Wood Bread Knife, and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Made In 9-inch Forged Olive Wood Bread Knife
The Made In Forged Olive Wood Bread Knife saws through hard crusts without crushing the soft crumb beneath. Its 9-inch serrated blade is long enough to cross a full boule of sourdough in one stroke, and Made In forges it in Thiers, France, from a single rod of X50CrMoV15 Nitro+ stainless steel with a full tang for control.
Why It PerformsSerrated edge: The points bite into hard crust and the gullets between them cut on the pull, so loaves slice cleanly without heavy downward pressure.9-inch blade: Long enough for wide artisan loaves, cakes, and large melons.Fully forged, full tang: Stable and balanced through long sawing strokes.Olive wood handle: A warm, natural grip with a unique grain on each knife.
What It Does BestSourdough, baguettes, and crusty artisan loavesSoft breads such as brioche and sandwich loavesLayer cakes and tortesTomatoes, citrus, and melons with tough skins
Choosing the Right Made In KnifeThe bread knife is included in the Made In 3-Piece Forged Olive Wood Knife Set with the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More$179.00
