Mercer Millennia 11 in. Serrated Slicer

Product Specs & Technical Highlights

• SKU: M23111
• Blade Length: 11 inches (280 mm)
• Blade Width: 1.25 inches
• Spine Thickness: 2.08 mm at the heel
• Steel Type: X30Cr13 High-Carbon Stainless Steel
• Rockwell Hardness: 53-54 HRC
• Edge Type: Serrated / Wavy Edge
• Handle Material: Santoprene (Rubberized) and Polypropylene
• Manufacturing Origin: Taiwan
• Certification: NSF Certified for commercial food safety

Material Science & Performance

The X30Cr13 alloy is optimized for corrosion resistance against food acids. The lower Rockwell hardness compared to Japanese steels is a deliberate feature for high-volume use, allowing the blade to flex slightly under stress rather than snap. The molded handle eliminates gaps between the blade and the grip, preventing the accumulation of bacteria and ensuring compliance with health department standards.

Application & Handling

• Bread Stations: Ideal for baguettes, boules, and soft brioche where a clean, non-crushing cut is required.
• Protein Carving: Perfect for slicing large roasts, briskets, and hams. The serrations saw through charred bark and fat caps with minimal effort.
• Produce Prep: Efficiently handles thick-skinned vegetables like butternut squash or large melons.

Care & Safety Instructions

• Washing: Hand wash only with mild soap and warm water. While the materials are heat-resistant, dishwasher detergents can dull the serrations and degrade the handle over time.
• Sharpening: Serrated blades require specialized sharpening. Use a ceramic honing rod to maintain the individual scallops or a professional sharpening service every 6-12 months.
• Storage: Use a blade guard or magnetic rack to protect the serrations from contact with other metal tools.