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Knives
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Victorinox Small Butcher Set
Equip your kitchen or processing station with the essential tools for efficient meat preparation with this Victorinox 3-piece knife set. Featuring a Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife, a Fibrox Pro 8-inch Curved Breaking Knife, and a 10-inch Aluminum Knife Scabbard, this set combines precision, control, and convenient blade protection in one practical package. The Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is designed for precise cuts around bones, joints, and connective tissue, making it ideal for deboning meat and trimming fat. The Victorinox Fibrox Pro 8-inch Curved Breaking Knife provides the length and curved blade profile needed to break down larger cuts of meat efficiently. Both knives feature Victorinox's renowned Fibrox Pro handles, designed for a secure, comfortable grip during demanding food preparation tasks. Completing the set, the Victorinox 10-inch Aluminum Knife Scabbard provides a convenient storage and transport solution to help protect the blade when not in use. Ideal for professional butchers, meat processors, hunters, and serious home cooks, this Victorinox set delivers dependable performance and versatility for everyday meat-cutting tasks. Set Includes: 1 × Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife
1 × Victorinox Fibrox Pro 8-inch Curved Breaking Knife
1 × Victorinox Aluminum 10-inch Knife Scabbard Learn More -
Mac Original 8.9 in. (225mm) Wide Carving Knife
Master the art of carving with the Mac Original 8.9" Wide Carving Knife. Its exceptionally thin blade is engineered to glide through succulent roasts, juicy turkeys, tender hams, and even delicate fruits and vegetables with remarkable ease. You'll achieve clean, uniform slices every time, enhancing both presentation and taste. The generous width of the 225mm blade provides excellent control and stability for long, smooth cuts. For convenience, a practical hole near the tip allows for safe and accessible hanging storage, keeping your premium knife in pristine condition. Learn More$94.95 -
F. Dick Eurocut Kebab Knife
Friedrich Dick's longest knife at a whopping 21.5 inches (545mm) is a fantastic option for slicing spinning meat whether it be for Gyro, Shawarma, Doner, Al Pastor and even Kebab this is one heft knife that is guaranteed to cut even slices with minimal effort. This knife uses a unique steel formula to cope for its incredible length and it flexibility; the DICromanganium or X46CrMN13 steel has great balance between edge retention, corrosion resistance and toughness. The handle is very long and textured for comfort and safety, the handle and blade feature and impervious seal and are perfectly hygienic. This German made product has been manufactured entirely in F. Dick's Deizisau Factory and like all Friedrich Dick knives has been tested for optimal sharpness, balance and hygiene. Learn More$54.95 -
F. Dick Superior 9 in. Semi-Flexible Carving Knife
F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$32.50 -
F. Dick Superior 12 in. Roast Beef Slicer
Precision Engineering for High-Volume Carving When you grip the F. Dick Superior 12-inch Roast Beef Slicer, the first thing you notice is the surgical balance of a tool designed for 10-hour shifts. This isn't a lightweight home novelty; it is a professional instrument balanced for the rhythmic, long-stroke slicing required in high-traffic delis and carving stations. The 300mm blade length is critical—it allows you to clear a full prime rib or a wide turkey breast in a single, fluid motion, preventing the 'sawing' action that destroys the internal moisture and texture of the meat. The Hybrid Edge Advantage What sets this specific model apart is the strategic engineering of the first inch of the blade. The section closest to the bolster features a sharp serration, providing a mechanical 'bite' to pierce tough outer crusts or skin. Once the cut is initiated, the rest of the 11-inch polish-honed smooth edge takes over, gliding through the muscle fibers with a 56 HRC hardness that maintains its 'bite' even after hundreds of servings. Whether you are shaving gyro meat or portioning thin slices of roast beef, the X50CrMoV15 alloy provides the lateral stability needed to keep every slice uniform. Tactile Control and Safety The handle is more than just a grip; it is a safety feature. The traditional three-rivet design is fused to a high-grade hygiene-compliant plastic that provides a slip-resistant surface, even when your hands are damp from food prep. The full-tang construction ensures that the force of your hand is transferred directly to the edge, giving you tactile feedback on exactly how the blade is interacting with the meat's grain. This level of control is why professional pitmasters and schawarma specialists rely on the Superior series for consistent, high-yield results. Learn More$53.30 -
F. Dick 6 in. Brie Knife
The F. Dick 6 in. Brie or Soft Cheese Knife features a thin, narrow blade for easily slicing through soft cheeses. Perfect for brie and other soft cheese. This is a unique knife with one of the thinnest blades we carry the offset blade gives your a great ability to grip the knife with a pinch grip. Friedrich Dick ensures their products are optimally tapered to a sharp edge and ideally balanced. This is a great product for the lover of fine cheese. Made in Germany. Learn More -
F. Dick Superior 4 1/2 in. HE Cheese Knife
F. Dick Superior 4 1/2-inch HE Cheese Knife – Precision Slicing for Every Cheese Lover Elevate your cheese experience with the F. Dick Superior 4 1/2-inch HE Cheese Knife, a masterpiece of German craftsmanship designed for optimal performance. This knife is specifically engineered to glide through a variety of cheeses, from delicate semi-soft to robust hard varieties, making every slice perfect. Learn More$39.65 -
F. Dick Premier Plus 12 Piece Roll Bag Set
The Premier Plus 12 Piece Set is an excellent choice for a professional chef or culinary student. While many sets include odd pieces that are rarely used, this is a very well thought out collection. You can do a lot of nice decorating work with a parer, tourne knife and melon baller. You have the filet knife for breaking down whole fish or skinning and portioning filets. The fork and small spatula for plating and carving. Excellent bread knife and steel. Plus, a good old fashioned, heavy duty synthetic leather knife roll with lock and key. We highly recommend this set which includes:
- Double Ended Fruit Cutter(D9 1092 00)
- Premier Plus 2.75 in. Bird's Beak Peeler (D8 1446 07)
- Premier Plus 3.5 in. Paring Knife (D8 1447 09)
- Superior 5 in. Offset Spatula (D8 1334 13)
- Superior 6 in. Boning Knife (84368150)
- Forged 7 in. Meat Fork (92020180)
- Premier Plus 7 in. Flexible Fillet Knife (D8 1454 18)
- Premier Plus 8.5 in. Chef's Knife (D8 1447 21)
- Premier Plus 8 in. Carving Knife(D8 1456 21)
- 10 in. Sharpening Steel (D7 6541 25)
- Superior 10 in. Bread Knife (D8 1151 26)
- Synthetic Leather Roll Bag (29 1/4 in. x 18 3/4 in.) Learn More$525.00 -
F. Dick Dark Nitro Santoku
The Santoku knife is the Asian classic and the most important knife in Asian cuisine. Santoku stands for “three virtues knife” – a term that is attributable to the versatility of the knife in cutting meat, fish and vegetables. The pointed end of the 7 inch long blade is used for decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. We use a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine microstructure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolises endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00 -
F. Dick Dark Nitro Paring Knife
The Friedrich Dick Dark Nitro Paring/Petty Knife with a 4.75 in. (12 cm) long blade is suitable for peeling, small cutting tasks and decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. Friedrich Dick uses a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine micro-structure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolizes endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$185.00
