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Knives
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Victorinox Fibrox Pro 6 in. Straight Semi-Flex Fillet Knife
The Victorinox Fibrox Pro 6 in. Straight Semi-Flex Fillet Knife is a versatile tool designed for precision and control. Featuring a semi-flexible blade that is sturdier than a fully flexible fillet knife, it’s ideal for handling small to medium fresh and saltwater fish. The upswept tip mirrors the shape of a boning knife, making it equally useful for deboning poultry and frenching ribs. With its sharp edge and ergonomic Fibrox Pro handle, this knife ensures comfort, safety, and accuracy in every cut. Learn More$32.00 -
Victorinox Fibrox Pro 7 in. Semi-Flexible Fillet Knife
The Victorinox Fibrox Pro 7-inch Semi-Flexible Fillet Knife is engineered for exceptional performance in the kitchen. Featuring a blade with enhanced rigidity compared to fully flexible options, it provides superior control for filleting small to medium freshwater and saltwater fish. The distinctive upswept tip mirrors a boning knife, making it incredibly effective for deboning chicken and turkey, as well as expertly frenching racks of ribs. Built with Victorinox's renowned quality, this knife delivers durability and precision for a wide range of tasks. Learn More$37.00 -
Victorinox Fibrox Pro 7 in. Flexible Fillet Knife
Elevate your culinary precision with the Victorinox Fibrox Pro 7-inch Flexible Fillet Knife. Offering just the right amount of flexibility—not overly yielding—this knife is perfectly suited for effortlessly gliding through fish to separate flesh from bone and skin. Its adaptable design extends beyond seafood, proving highly effective for meticulously boning out poultry, pork, and other meats. A truly versatile tool for any serious cook. Learn More$43.00 -
Victorinox 8 in Semi Flex Fillet Knife
Elevate your fish and meat preparation with the Victorinox Fibrox Pro 8-inch Semi-Flexible Fillet Knife. Engineered with a meticulously balanced semi-flexible blade, this knife provides the robust support needed for boning while maintaining the agility to navigate contours. It excels at effortlessly removing tough fish skin and precisely working beneath the surface, also proving highly effective for trimming various meats. A versatile and indispensable tool for any kitchen. Learn More$44.00 -
Victorinox Fibrox Pro 8 in. Flexible Fish Fillet Knife
Discover the ultimate tool for fish preparation: the Victorinox Fibrox Pro 8-inch Flexible Fish Fillet Knife. Designed with optimal flexibility, this blade expertly navigates around delicate bones and through the softest flesh, making it ideal for species like salmon. Its agility also ensures seamless cleaning of flat fish such as sole, flounder, and halibut, effortlessly working from the centerline outward. Achieve maximum yield and perfectly clean fillets, no matter the fish. Learn More$50.00 -
Victorinox Hardwood 7 in. Flexible Fillet Knife
The Victorinox Hardwood 7-inch Flexible Fillet Knife delivers superior control for delicate and precise filleting. Crafted with a unique, highly flexible blade, it is engineered to excel whether you're processing fish in the kitchen, preparing game outdoors, or handling other meats, ensuring clean cuts and maximum yield every time. Learn More$64.00 -
Victorinox Fibrox Pro 7 in. Super Flexible Fillet Knife
Discover the art of perfect filleting with the Victorinox Fibrox Pro 7-inch Super Flexible Fillet Knife. Its extraordinarily agile blade is engineered to hug fish contours, allowing you to seamlessly navigate along the backbone and effortlessly separate skin from flesh. Achieve professional-quality fillets with minimal effort, thanks to its superior flexibility and control. Learn More$48.00 -
Victorinox Hardwood 1 1/2 lbs. Meat Cleaver
Command your kitchen with the sheer power of the Victorinox Hardwood 1 1/2 lb. Meat Cleaver. When a standard knife won't cut it, this heavy-duty workhorse steps in. Its substantial 1.5 lb. weight generates the momentum to effortlessly cleave through poultry bones, ribs, and tough cartilage. Beyond the butcher block, it makes quick work of dense vegetables like butternut squash or pumpkin that would challenge lesser blades. The classic hardwood handle is designed for a secure, comfortable grip, giving you total control over every powerful swing. This isn't just a cleaver; it's the definitive tool for conquering the most demanding tasks in your kitchen. Learn More$161.00 -
Victorinox Fibrox Pro 10 oz Meat Cleaver
When your kitchen tasks demand more than just slicing, you need the specialized power of the Victorinox Fibrox 7-inch Meat Cleaver. Engineered specifically for the toughest jobs, its sharp, robust blade is designed to make clean, powerful cuts through poultry joints, ribs, and other soft bones with confidence and precision. What sets this cleaver apart is the legendary Fibrox Pro handle. Its patented, non-slip texture provides a secure and comfortable grip, even when wet, giving you unwavering control over every chop. This ergonomic design reduces hand fatigue, making it the trusted choice of professionals and serious home cooks for breaking down meat safely and efficiently. Learn More$78.00 -
Victorinox Hardwood 14 in. Slicer
The Master Slicer: Victorinox 14-Inch Hardwood Precision When it comes to processing large proteins, blade length isn't just a luxury—it is a technical requirement for quality. The Victorinox 14" Slicer (SKU 5.4200.36) is engineered for the professional chef and serious home cook who understands that 'sawing' through a roast destroys the delicate fibers of the meat. With its massive 14-inch reach, this knife allows you to complete a full cut in a single, smooth pull-stroke, preserving the juice and integrity of everything from a slow-smoked Texas brisket to a holiday prime rib. Crafted from high-carbon martensitic stainless steel, the blade is tempered to a Rockwell Hardness of 55/56. This specific metallurgical balance ensures the edge is hard enough to maintain a razor-sharp 50/50 bevel through heavy use, yet resilient enough to be easily honed back to peak performance. The long, slender profile reduces surface tension and drag, allowing the steel to glide through dense meats without sticking. The handle is a study in functional elegance. While often compared to traditional rosewood, this model features 'Modified Maple' hardwood. This material choice provides the classic aesthetic and warmth of natural wood but has been treated to better withstand the moisture and rigors of a high-volume kitchen. The ergonomic shape ensures a comfortable, slip-resistant grip, providing maximum leverage and control over the exceptionally long blade. Whether you are a competition BBQ pitmaster or the designated carver at the family table, this Swiss-made masterpiece delivers the authority and precision required for perfect presentation. Learn More$78.99
