You have no items in your shopping cart.
Details
The Victorinox Fibrox 7-inch Meat Cleaver is the definitive tool for anyone who breaks down their own meat. It combines a purpose-built blade with an award-winning handle to deliver professional-grade performance and safety.
Weight: 10 oz
Bone-Splitting Blade: The 7" x 2.5" high-carbon stainless steel blade is specifically weighted and shaped to cut through bone and cartilage without chipping or faltering.
Patented Fibrox Pro Handle: Provides a secure, non-slip grip for maximum control and safety, a feature essential for high-force tasks.
Ergonomic Comfort: The handle is designed to minimize wrist tension and provide a comfortable experience during repetitive or demanding jobs.
Professional-Grade Hygiene: Like all Fibrox Pro tools, this cleaver is NSF (National Sanitation Foundation) certified and dishwasher safe.
Additional Info
| Blade Length (Inches) | 7 in. |
|---|---|
| Blade Length (mm) | No |
| Blade Width (inches) | No |
| Grind | 50/50 Bevel |
| Steel Type | Martensitic Stainless Steel |
| Rockwell Hardness | 56 |
| Stainless | Yes |
| Handle Material | Fibrox |
| Spine Thickness (mm) | No |
| Brand | Victorinox |
| Country of Manufacture | Switzerland |
| SKU | 5.4003.18 |
| Manufacturer's Part Number | 40590 |
| Manufacturer's Suggested Retail Price | $78.00 |
