You have no items in your shopping cart.
Knives
-
Victorinox Fibrox Pro 12 in. Granton Edge Butcher Knife
The Victorinox Fibrox 12 in. Granton Edge Butcher Knife is designed for efficient, precise slicing with minimal effort. Its Granton (scalloped) edge creates small air pockets that reduce friction, allowing meat to release cleanly from the blade for smoother, more consistent cuts. The wide blade and large club end provide excellent control, making it easy to maintain straight, even slices when breaking down or portioning meat. Built for both professional kitchens and serious home cooks, this knife delivers dependable performance and comfort in every cut. Learn More$129.00 -
Victorinox Hardwood 7 in. Granton Edge Santoku
The Victorinox Hardwood 7 in. Granton Edge Santoku is a great alternative to a chef's knife. This all purpose blade is designed to cut vegetables and meat. This is the preferred knife of many cooks especially those who like working with a shorter blade. The granton edge of the Victorinox Granton Santoku prevents food from sticking to the blade which is especially helpful when cutting high starch foods like potatoes and round vegetables like zucchini that have a tendency to roll off the board. Learn More$74.99 -
Victorinox Hardwood 10 in. Granton Edge Slicing Knife
The Victorinox Hardwood 10" Granton Edge Slicing Knife is designed for smooth, effortless carving of meats, poultry, and fish. The granton edge creates air pockets along the blade, reducing friction so food releases cleanly without sticking. Finished with a durable hardwood handle, this knife combines precision performance with timeless style—perfect for both professional chefs and home kitchens. Learn More$99.99 -
Victorinox Hardwood 12 in. Wide Granton Edge Slicer
The Victorinox 12 in. slicer is widely used in buffet service for slicing barons of beef, turkey, ham, etc. The wide blade helps to keep straight lines. Also popular for BBQ competitors who utilize this blade for briskets and tri-tip. Learn More$114.99 -
Victorinox Fibrox Pro 10 in. Granton Edge Slicer
Victorinox Fibrox Pro 10-inch Granton Edge Slicer – Effortless Slicing, No Sticking Experience superior slicing with the Victorinox Fibrox Pro 10-inch Granton Edge Slicer. Its rounded tip and Granton edge blade ensure effortlessly thin, non-stick slices of meat, fish, and poultry. The comfortable Fibrox Pro handle provides excellent grip, making every cut a breeze. Learn More$67.00 -
Dexter 8 in. Granton Chinese Vegetable Cleaver
Recognized as the premier Chinese chef's knife, Dexter is well know for perfect balance, quality, and durability. Great care has been taken by skilled craftsmen to create the extremely sharp edge on this knife. The blade is crafted from the finest stain-free, high-carbon steel and is securely fastened to the hardwood handle.
This precision tool is designed for slicing, dicing and mincing and should not be used as a meat cleaver.
Dimensions: 8 in. x 3 1/4 in. Learn More$76.90 -
F. Dick Superior 12 1/2 in. Granton Edge Salmon Slicer
Precision Salmon Slicing for Professional Environments When you grip the F. Dick Superior 12.5-inch Salmon Slicer, the first thing you notice is the calibrated weight distribution. Unlike heavy forged knives, this stamped blade provides the lateral flexibility required to track perfectly along the skin of a side of cold-smoked salmon or a fresh Atlantic fillet. The 32cm length is a deliberate choice for professionals, allowing for a single, long-draw stroke that eliminates the 'sawing' motion that tears delicate fish fibers. Tactile Feedback and Blade Response The blade is crafted from X50CrMoV15 high-carbon alloy, hardened to 56 HRC. This specific hardness level is the sweet spot for a slicer; it is rigid enough to maintain a razor-sharp 15-degree edge but retains the elasticity needed to bend without snapping when navigating the contours of a large fish. In hand, the blade feels alive, transmitting the texture of the proteins directly to the riveted handle, giving you micro-adjustability during every slice. Engineered Air Pockets: The Granton Edge The Granton edge, or Kullenschliff, features alternating hollow grounds along the blade face. During a deep cut through fatty fish like King Salmon, these scallops create pockets of air that break the vacuum seal between the steel and the meat. This technical feature ensures that oily or moist slices fall away cleanly rather than sticking to the blade, preserving the aesthetic integrity of your presentation. The handle is flush-mounted to the tang, ensuring no gaps exist where organic material could collect, meeting the most stringent HACCP hygiene requirements for commercial kitchens. Learn More$55.90 -
F. Dick Premier Plus 6 in. Utility Knife, Kullenschliff
The Friedrich Dick 6 inch Utility, Kullenschliff/Granton Edge knife is a great knife for a variety of tasks in the kitchen. This knife is a great size for work that a paring knife may be to short for like cutting larger grapefruit or cantaloupe and mincing and slicing cuts of pork and chicken. It is good to have a variety of knives when cooking so that not to much work is done with just one blade if you used a chef knife for every task because it is your only blade it will go dull very quickly. The Granton edge will help keep food like onion or tomato from clinging to the blade allowing for a quicker prepping experience. This Utility knife uses high end German steel making it very easy to hone when the edge gets pushed to a side and when sharpening is needed a stone is the best way to resharpen however this knife works very well with Friedrich Dicks Rapid Steel Action Set Draw sharpener. Made in Germany. Learn More$94.25 -
F. Dick Eurasia 7 in. Granton Edge Santoku
The F. Dick Premier Plus 7 in. Granton Edge Santoku features well cut granton edge dimples along the side of the blade which cut down on surface are and allows for much cleaner cuts and no clinging to the blade. This works especially well on starchy carrots, parsnips and potatoes when these vegetables do stick to the blade you can prep them much quicker and with more even or smaller slices. This Santoku is especially good at slicing tomatoes which also tend to cling to the blade. With good knuckle clearance and great blade to handle balance this Santoku is very comfortable. The handle is hygienically sealed so no gaps will occur where food can penetrate. The edge responds well to honing rods we prefer the Eurocut regular cut steel for best maintenance on this knife. Made in Germany. Learn More$96.85 -
F. Dick Red Spirit ''Hektor'' 10 in. Scimitar with Kullenschliff
The F. Dick Red Spirit 10 in. Scimitar or "Hektor" is not your average scimitar as it is made of a high carbon stainless steel that should have better edge retention than similar scimitars on the market. Scimitars are often used by butchers who like soft steel than can be quickly honed with a rod. This "Hektor" scimitar by Friedrich Dick should not require such frequent honing due to the harder steel, making this a reliable blade. Made in Germany. Learn More$94.90
