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Knives
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MAC Professional Utility Set
Master Your Prep: The MAC Professional Utility Set Discover the foundation of precision and versatility with the MAC Professional Utility Set, an expertly curated collection designed to tackle a wide spectrum of kitchen preparation tasks. This indispensable 3-piece set brings together MAC's most acclaimed professional series knives, ensuring you have the right tool for every detail. The set includes: Professional Series Paring Knife: Your go-to for intricate cuts, peeling fruits and vegetables, and delicate in-hand work. Both Professional Series Petty Knives: Offering superior control and agility, these utility knives bridge the gap between a parer and a chef's knife, ideal for slicing medium-sized produce, trimming meats, and fine detail work. Each knife in this collection boasts MAC's signature razor-sharp edge, exceptional balance, and durable construction from rust-resistant high-carbon steel. Crafted for comfort and enduring performance, this set empowers both home cooks and professional chefs to achieve unparalleled precision and efficiency in their daily culinary endeavors. Learn More -
Mac Original 3.9 in. (100mm) Paring Knife
Comfort Meets Craftsmanship: Mac Original 3.9 in. (100mm) Paring Knife Experience the difference true ergonomic design makes with the Mac Original 3.9-inch (100mm) Paring Knife. This beloved kitchen essential is meticulously crafted to make your daily prep tasks effortless and comfortable. The key to its exceptional feel is the uniquely upswept handle, which fits perfectly into your hand, providing superior control and reducing fatigue during extended use. Its razor-sharp, 4-inch blade, forged from high-quality carbon stainless steel, effortlessly glides through small fruits and vegetables, making quick work of peeling, paring, and intricate slicing. Beyond comfort and performance, this knife boasts practical features like a convenient hole near its rounded tip for easy hanging storage, keeping your workspace tidy and your knife accessible. Proudly Made in Japan and backed by a Lifetime Warranty, the Mac Original Paring Knife is a testament to durable quality and thoughtful design. (For lasting beauty and performance, hand wash only.) Learn More$33.95 -
MAC Chef Series Bird's Beak Parer
MAC Chef Series 2.6-inch Bird's Beak Parer – The Art of Precision in Your Hand Unlock a new level of culinary artistry with the MAC Chef Series 2.6-inch (65mm) Bird's Beak Parer. Also known as a Tourné knife, this exceptionally shaped blade is more than just a peeling tool – it's an essential instrument for anyone passionate about fine dining and traditional French cuisine, enabling precise, decorative work that elevates your dishes. Key Features & Benefits: Distinctive Bird's Beak Blade: The uniquely curved 2.6-inch blade is perfectly designed for following the contours of fruits and vegetables, making quick and efficient work of cleaning and peeling tasks with minimal waste. Precision & Control: This specialized shape offers unparalleled control for intricate cutting. It's ideal for: Creating elegant garnishes and decorative carvings. De-veining shrimp with ease and precision. Turning vegetables (Tourné cuts) to achieve classic shapes. Other delicate tasks requiring superior maneuverability. MAC Chef Series Quality: Part of MAC's renowned Chef Series, this knife features high-carbon Molybdenum steel for a razor-sharp edge, excellent edge retention, and robust durability. Fine Dining Essential: A must-have tool for professional chefs and serious home cooks looking to master the techniques of gourmet food preparation and presentation. Comfortable Handle: (Assuming a standard MAC Chef Series handle) The ergonomic handle provides a comfortable and secure grip, allowing for extended use without fatigue during detailed work. Add the MAC Chef Series 2.6-inch Bird's Beak Parer to your collection and experience the difference precision makes in your culinary creations. Learn More$37.95 -
MAC Chef Series Curved Boning Knife
The Mac Chef Series 6.3 inch (160mm) Curved Boning Knife features a pointed tip, and a unique curve that was designed for deboning poultry, fish and meat. Polycarbonate handle is textured for slip resistance and shaped to facilitate either a standard or reverse grip. This is a great choice for anyone who is looking for an NSF certified meat cutting knife that doesn't need to be honed or sharpened as frequently as your typical German or American steel knives. This is a unique mix of Japanese steel in a Western shape that is a great choice for home or professional users. Learn More$49.95 -
Made In 9-inch Forged Olive Wood Bread Knife
The Made In Forged Olive Wood Bread Knife saws through hard crusts without crushing the soft crumb beneath. Its 9-inch serrated blade is long enough to cross a full boule of sourdough in one stroke, and Made In forges it in Thiers, France, from a single rod of X50CrMoV15 Nitro+ stainless steel with a full tang for control.
Why It PerformsSerrated edge: The points bite into hard crust and the gullets between them cut on the pull, so loaves slice cleanly without heavy downward pressure.9-inch blade: Long enough for wide artisan loaves, cakes, and large melons.Fully forged, full tang: Stable and balanced through long sawing strokes.Olive wood handle: A warm, natural grip with a unique grain on each knife.
What It Does BestSourdough, baguettes, and crusty artisan loavesSoft breads such as brioche and sandwich loavesLayer cakes and tortesTomatoes, citrus, and melons with tough skins
Choosing the Right Made In KnifeThe bread knife is included in the Made In 3-Piece Forged Olive Wood Knife Set with the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More$179.00 -
Made In 8-Piece Forged Olive Wood Steak Knife Set
The Made In Forged Olive Wood Steak Knife Set brings eight straight-edged steak knives to the table, with olive wood handles that look at home beside good dinnerware. A straight edge slices through a ribeye or pork chop cleanly instead of tearing it the way a serrated knife can, and it can be honed and sharpened like any kitchen knife. Made In makes them in Thiers, France, from X50CrMoV15 stainless steel with a full tang.
Why It PerformsStraight edge: Slices cleanly through cooked meat and can be maintained with a honing rod and resharpened, unlike most serrated steak knives.Curved tip: Follows the bone and trims fat neatly.Full tang: Steel runs the length of the handle for balance and strength.Olive wood handles: Each handle has its own grain, so no two knives at the table look the same.
What It Does BestSteaks, chops, and roasts at the tableRoast chicken and turkeyGrilled sausages and pork tenderloin
Choosing the Right SetFor a smaller table, the Made In 4-Piece Forged Olive Wood Steak Knife Set has four of the same knives. Learn More$449.00 -
Made In 8-inch Forged Olive Wood Chef Knife
The Made In Forged Olive Wood Chef Knife is a classic European chef’s knife for cooks who want a sturdy, forgiving blade and the warmth of a wood handle. Made In has it fully forged in Thiers, France, the center of French cutlery making, from a single rod of X50CrMoV15 Nitro+ stainless steel. The curved edge rocks smoothly through herbs and onions, and the full tang gives the knife the weight to power through squash and carrots.
Why It PerformsFully forged, full tang: Shaped from one rod of steel that runs through the handle, so the knife feels solid and balanced in the hand.X50CrMoV15 Nitro+ steel: A tough, corrosion-resistant European stainless steel that holds a working edge and is easy to bring back with a honing rod.Asymmetric 18-degree edge: A durable edge that stands up to hard vegetables and daily use.Olive wood handle: Each handle has its own grain and develops a deeper color with care and use.
What It Does BestRock-chopping herbs, garlic, and onionsBreaking down squash, carrots, and root vegetablesSlicing roasts and boneless meatsEveryday prep where a forgiving edge matters
Choosing the Right Made In KnifeFor a thinner, lighter blade with a finer 15-degree edge, compare the Made In 8-inch Japanese Damascus Steel Gyuto. The chef knife is also sold with a paring knife in the Made In 2-Piece Forged Olive Wood Knife Set, and with a paring knife and bread knife in the Made In 3-Piece Forged Olive Wood Knife Set. Learn More$179.00 -
Made In 4-Piece Forged Olive Wood Steak Knife Set
The Made In Forged Olive Wood Steak Knife Set brings four straight-edged steak knives to the table, with olive wood handles that look at home beside good dinnerware. A straight edge slices through a ribeye or pork chop cleanly instead of tearing it the way a serrated knife can, and it can be honed and sharpened like any kitchen knife. Made In makes them in Thiers, France, from X50CrMoV15 stainless steel with a full tang.
Why It PerformsStraight edge: Slices cleanly through cooked meat and can be maintained with a honing rod and resharpened, unlike most serrated steak knives.Curved tip: Follows the bone and trims fat neatly.Full tang: Steel runs the length of the handle for balance and strength.Olive wood handles: Each handle has its own grain, so no two knives at the table look the same.
What It Does BestSteaks, chops, and roasts at the tableRoast chicken and turkeyGrilled sausages and pork tenderloin
Choosing the Right SetFor a full table, the Made In 8-Piece Forged Olive Wood Steak Knife Set doubles the count. Learn More$249.00 -
Made In 3-Piece Forged Olive Wood Knife Set
The Made In 3-Piece Forged Olive Wood Knife Set is a complete starter kit of essential knives: a chef knife for everyday chopping and slicing, a serrated bread knife for crusty loaves, and a paring knife for small, precise jobs. Made In forges all three in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops vegetables and herbs and slices meat.9-inch bread knife: Saws through hard crusts without crushing the crumb, and slices cakes and tomatoes.3.8-inch paring knife: Peels, cores, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle.Forgiving European steel: Tough, corrosion resistant, and easy to maintain with a honing rod.Matched olive wood handles: A set that looks good on a magnetic strip or in a drawer, with a unique grain on every handle.
Choosing the Right Made In SetWithout the bread knife, the Made In 2-Piece Forged Olive Wood Knife Set pairs the chef and paring knives. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife, the Made In 9-inch Forged Olive Wood Bread Knife, and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Made In 3.8-inch Forged Olive Wood Paring Knife
The Made In Forged Olive Wood Paring Knife handles the small, precise jobs a chef’s knife is too large for: peeling apples, hulling strawberries, deveining shrimp, and scoring bread. Made In forges it in Thiers, France, from a single rod of X50CrMoV15 Nitro+ stainless steel, so this small knife has the same full-tang strength as its larger siblings.
Why It PerformsShort, controllable blade: The 3.8-inch blade and fine tip work in the hand as well as on the board.Fully forged, full tang: Solid and balanced, with no weak joint between blade and handle.X50CrMoV15 Nitro+ steel: Tough and corrosion resistant, and easy to restore with a honing rod.Olive wood handle: A warm, natural grip with a unique grain on each knife.
What It Does BestPeeling and coring fruitHulling strawberries and trimming vegetablesDeveining shrimp and trimming small cuts of meatScoring bread and garnishing
Choosing the Right Made In KnifeThe paring knife pairs naturally with the Made In 8-inch Forged Olive Wood Chef Knife. Buy both in the Made In 2-Piece Forged Olive Wood Knife Set, or add the bread knife with the Made In 3-Piece Forged Olive Wood Knife Set. Learn More$119.00
