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Knives
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Victorinox Hardwood 1 1/2 lbs. Meat Cleaver
Command your kitchen with the sheer power of the Victorinox Hardwood 1 1/2 lb. Meat Cleaver. When a standard knife won't cut it, this heavy-duty workhorse steps in. Its substantial 1.5 lb. weight generates the momentum to effortlessly cleave through poultry bones, ribs, and tough cartilage. Beyond the butcher block, it makes quick work of dense vegetables like butternut squash or pumpkin that would challenge lesser blades. The classic hardwood handle is designed for a secure, comfortable grip, giving you total control over every powerful swing. This isn't just a cleaver; it's the definitive tool for conquering the most demanding tasks in your kitchen. Learn More$161.00 -
Victorinox Fibrox Pro 7 in. Super Flexible Fillet Knife
Discover the art of perfect filleting with the Victorinox Fibrox Pro 7-inch Super Flexible Fillet Knife. Its extraordinarily agile blade is engineered to hug fish contours, allowing you to seamlessly navigate along the backbone and effortlessly separate skin from flesh. Achieve professional-quality fillets with minimal effort, thanks to its superior flexibility and control. Learn More$48.00 -
Victorinox Hardwood 7 in. Flexible Fillet Knife
The Victorinox Hardwood 7-inch Flexible Fillet Knife delivers superior control for delicate and precise filleting. Crafted with a unique, highly flexible blade, it is engineered to excel whether you're processing fish in the kitchen, preparing game outdoors, or handling other meats, ensuring clean cuts and maximum yield every time. Learn More$64.00 -
Victorinox Fibrox Pro 8 in. Flexible Fish Fillet Knife
Discover the ultimate tool for fish preparation: the Victorinox Fibrox Pro 8-inch Flexible Fish Fillet Knife. Designed with optimal flexibility, this blade expertly navigates around delicate bones and through the softest flesh, making it ideal for species like salmon. Its agility also ensures seamless cleaning of flat fish such as sole, flounder, and halibut, effortlessly working from the centerline outward. Achieve maximum yield and perfectly clean fillets, no matter the fish. Learn More$50.00 -
Victorinox 8 in Semi Flex Fillet Knife
Elevate your fish and meat preparation with the Victorinox Fibrox Pro 8-inch Semi-Flexible Fillet Knife. Engineered with a meticulously balanced semi-flexible blade, this knife provides the robust support needed for boning while maintaining the agility to navigate contours. It excels at effortlessly removing tough fish skin and precisely working beneath the surface, also proving highly effective for trimming various meats. A versatile and indispensable tool for any kitchen. Learn More$44.00 -
Victorinox Fibrox Pro 7 in. Flexible Fillet Knife
Elevate your culinary precision with the Victorinox Fibrox Pro 7-inch Flexible Fillet Knife. Offering just the right amount of flexibility—not overly yielding—this knife is perfectly suited for effortlessly gliding through fish to separate flesh from bone and skin. Its adaptable design extends beyond seafood, proving highly effective for meticulously boning out poultry, pork, and other meats. A truly versatile tool for any serious cook. Learn More$43.00 -
Victorinox Hardwood 3 1/4 in. Serrated Paring Knife
Tough skins have met their match. The Victorinox Serrated Paring Knife uses its sharp, wavy edge to grip and slice through stubborn surfaces with ease. It’s the perfect tool for slicing a ripe tomato or a crusty bread roll without crushing the delicate interior. Learn More$30.00 -
Victorinox Fibrox Pro Serrated Bread Knife 10.25 Inch
The Industry Standard for Consistency and Durability The Victorinox Fibrox Pro 10.25-inch Serrated Bread Knife (SKU 5.2933.26) is not a mere kitchen accessory; it is a precision instrument found on the prep lines of high-volume bakeries and commercial kitchens across the globe. Built by the pioneers of the Swiss Army Knife, this blade is engineered to solve the most common frustration in the kitchen: the crushing of soft interiors during the slicing of hard crusts. Advanced Serration Geometry Unlike standard serrated knives that tear at fibers, the Victorinox edge features optimized scallop spacing designed to bite into the toughest crusts—from artisan sourdough to thick-skinned squash—while maintaining a clean, vertical path. The 10.25-inch length provides the necessary 'runway' for long, rhythmic strokes, allowing you to portion large loaves or multi-layer cakes in a single motion, reducing crumb production and ensuring uniform presentation. Professional Grade Ergonomics The hallmark of the Fibrox Pro series is the patented handle. Formulated from a proprietary slip-resistant TPE, the handle remains secure even when hands are wet or greasy. This is a critical safety feature during high-speed production environments. The ergonomic contours are specifically designed to reduce wrist tension, making it the ideal choice for professionals processing 50+ loaves per shift. Taper-ground and ice-tempered, this knife retains its sharp bite long after inferior blades have dulled. Learn More$60.00 -
Victorinox Hardwood 10 in. Bread & Cake Knife
The Victorinox Hardwood 10 inch Bread and Pastry Knife slices cleanly through all varieties of bread and pastry. The bowed blade shape facilitates a smoothy cutting motion that results in exceptionally clean and precise cuts. Sharp "wavy" serrations tear through food producing very little crumb. This sharp, thin blade is used in many commercial baking operations where it is trusted to slice through all sorts of delicate pastries and confectioneries. It's no wonder this knife is regularly Recommended by Cook's Illustrated! Learn More$72.99 -
Victorinox Fibrox Pro 7 in. Semi-Flexible Fillet Knife
The Victorinox Fibrox Pro 7-inch Semi-Flexible Fillet Knife is engineered for exceptional performance in the kitchen. Featuring a blade with enhanced rigidity compared to fully flexible options, it provides superior control for filleting small to medium freshwater and saltwater fish. The distinctive upswept tip mirrors a boning knife, making it incredibly effective for deboning chicken and turkey, as well as expertly frenching racks of ribs. Built with Victorinox's renowned quality, this knife delivers durability and precision for a wide range of tasks. Learn More$37.00
