Knives

For the culinary professional or dedicated home chef looking to instantly elevate their entire kitchen arsenal, the Shun Premier 8-Piece Professional Block Set (TDMS0808) delivers an unparalleled blend of Japanese artistry and exacting performance. This comprehensive collection goes far beyond the basics, equipping you with the precise tools needed for both specialized tasks and heavy-duty daily prep. Alongside the workhorse 8-inch Chef's Knife, 6.5-inch Utility Knife, and 4-inch Paring Knife, this set provides specialized profiles: a nimble 5.5-inch Santoku for rapid vegetable processing, a 9-inch Bread Knife with low-frequency serrations to glide through crusty boules without tearing the crumb, and an elegant 9.5-inch Slicing Knife designed for clean, single-pass cuts through large proteins. At the core of each knife is Shun’s proprietary VG-MAX "super steel," formulated to take and hold an incredibly sharp 16-degree edge (per side) through rigorous use. This core is clad with 68 micro-layers of Damascus stainless steel for enhanced stain resistance and lateral strength. The stunning "tsuchime" (hammered) finish is more than just aesthetic; the hammered cavities function similarly to a hollow-ground blade, reducing drag and preventing dense or sticky foods from adhering to the steel, thus streamlining your workflow. The contoured, walnut-colored PakkaWood® handles rest naturally in the palm, accommodating both standard grips and professional pinch grips with exceptional balance. Housed in a handsome, sustainable 11-slot bamboo block alongside a 9-inch combination honing steel, this set intentionally leaves four open slots (including one for kitchen shears), allowing your bespoke collection to grow over time. Learn More

The Shun Premier 7-Piece Essential Block Set gathers the core kitchen knives, a honing steel, and herb shears in one bamboo block. The 8-inch Chef’s Knife handles everyday slicing, dicing, and chopping; the 6.5-inch Utility Knife covers the in-between tasks; and the 4-inch Paring Knife takes care of peeling, coring, and trimming. The 9-inch Bread Knife, with its wide serrations, slices crusty loaves and soft breads cleanly. The matching combination honing steel keeps every plain edge aligned between sharpenings, and the herb shears snip fresh herbs and handle the small cutting jobs that would otherwise dull a knife. The laminated bamboo block has extra open slots, so the Shun Premier collection can keep growing.
FeaturesFour essential knives: Paring, utility, chef’s, and bread knives cover daily prep and every kind of loaf.Herb shears: The shears snip herbs and trim packaging and twine without taking an edge off your knives.Matching honing steel: Regular honing keeps each plain edge aligned and extends the time between sharpenings.Laminated bamboo block: Bamboo absorbs very little moisture, so the block does not shrink or swell like many hardwoods, and open slots leave room to expand.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps food release from each blade while cutting.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming and peeling with the utility and paring knivesSlicing crusty loaves, bagels, and soft sandwich breadSnipping herbs and opening packaging with the shears
Choosing a Shun Premier Block SetFor a smaller footprint, the Shun Premier 5-Piece Starter Block Set holds the chef’s, utility, and paring knives with a honing steel in a slimline block. For a fuller kitchen, the Shun Premier 8-Piece Professional Block Set adds a santoku and a slicing knife in place of the shears. To keep the same four knives in a drawer instead, see the Shun Premier 5-Piece In-Drawer Set. Learn More

The Shun Premier 5-Piece Starter Block Set is the simplest way to start a Shun Premier collection with storage and maintenance already covered. It includes the three knives most kitchens use daily: the 8-inch Chef’s Knife for slicing, dicing, and chopping; the 6.5-inch Utility Knife for the in-between tasks; and the 4-inch Paring Knife for peeling, coring, and trimming. A combination honing steel with a built-in angle guide keeps the edges aligned between sharpenings. Everything stores in a 6-slot slimline bamboo block that takes up less counter space and is easy to care for, with room left for one more knife and a pair of kitchen shears.
FeaturesThree essential knives: A chef’s knife, a utility knife, and a paring knife cover board work, mid-sized trimming, and in-hand detail.Honing steel with angle guide: The built-in guide helps you hold a consistent angle, so regular honing is quick and effective.Slimline bamboo block: The narrow block saves counter space and leaves room for another knife and shears.VG-MAX cutting cores: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps food release from each blade while cutting.Contoured walnut PakkaWood handles: The handles offer comfort and control and resist moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellDicing, mincing, and slicing with the chef’s knifeTrimming vegetables and slicing sandwiches with the utility knifePeeling, coring, and trimming with the paring knifeKeeping every edge aligned between sharpenings
Choosing a Shun Premier SetFor the same three knives without the block and steel, the Shun Premier 3-Piece Starter Set arrives in a gift box. For a full block that adds the bread knife and herb shears, choose the Shun Premier 7-Piece Essential Block Set. For the open knife slot, the Shun Premier 9-inch Bread Knife suits cooks who bake, and the Shun Premier 6-inch Boning and Fillet Knife suits cooks who break down meat and fish. Learn More

The ultimate transition into professional Japanese cutlery. The Shun Premier 3-Piece Starter Set (TDMS0300) provides the three most critical blades for any culinary repertoire: the 8-inch Chef’s Knife, the 6.5-inch Utility Knife, and the 4-inch Paring Knife. Handcrafted in Seki City, Japan, this set combines high-performance agility with the breathtaking "Tsuchime" hammered finish. This is a great choice for a starter knife set or as an upgrade to an inferior quality collection. The Shun Premier 3 Piece Starter Set includes: The Shun Premier 4 inch Paring Knife (TDM0700): A nimble precision tool for peeling, coring and intricate detail work. The Shun Premier 6.5 inch Utility Knife (TDM0701): Ideal for mid-sized tasks like slicing cold cuts or trimming vegetables. The Shun Premier 8 inch Chef's Knife (TDM0706): The workhorse designed for slicing, dicing, and volume prep.  Learn More

The ultimate transition into professional Japanese cutlery. The Shun Premier 2-Piece Starter Set (TDMS0220): the 8-inch Chef’s Knife, and the 4-inch Paring Knife. Handcrafted in Seki City, Japan, this set combines high-performance agility with the breathtaking "Tsuchime" hammered finish. This is a great choice for a starter knife set or as an upgrade to an inferior quality collection. The Shun Premier 2 Piece Set includes: The Shun Premier 4 inch Paring Knife (TDM0700): A nimble precision tool for peeling, coring and intricate detail work. The Shun Premier 8 inch Chef's Knife (TDM0706): The workhorse designed for slicing, dicing, and volume prep.  Learn More

The Shun Premier 2-Piece Carving Set is for cooks who carve at the table, from the holiday turkey to a Sunday roast. It pairs the 9.5-inch Slicing Knife with a matching 6.5-inch Carving Fork in a gift box. The fork holds the roast steady, and the long, narrow blade cuts through in a single stroke, producing even slices that keep their shape. The hand-hammered tsuchime finish on the Shun Premier blade helps each slice release from the steel. The set makes a lasting gift and completes any Premier collection.
FeaturesLong, narrow slicing blade: Nine and a half inches of edge carves wide roasts in one stroke, so slices stay intact instead of tearing.Matching carving fork: The fork steadies the roast as you slice, and its stainless steel tines are easy to care for.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Hammered tsuchime finish: The hand-hammered surface helps slices release from the blade.Contoured walnut PakkaWood handles: Both handles give a secure grip and resist moisture.Gift box: The presentation box makes the set ready to give and doubles as storage.Free lifetime sharpening: Shun offers free lifetime sharpening for the slicing knife whenever its edge needs restoring.
Tasks It Handles WellCarving roast turkey and chickenCarving prime rib, beef tenderloin, and pork loinSlicing ham and leg of lambServing roasts at the table
Choosing a Shun Premier Slicing KnifeIf you already own a carving fork, the Shun Premier 9.5-inch Slicing Knife is available on its own. For steaks at the same table, the Shun Premier 4-Piece Steak Knife Set shares the same finish and handle. Learn More

The Shun Kanso 3-Piece Build-A-Block Set is not just a starter kit; it is a strategic foundation for a lifetime of precision cutting. Kanso, a Zen design principle meaning 'simplicity,' is executed here by stripping away every non-essential feature to focus entirely on the edge. While other Japanese knives prioritize high-polish aesthetics, the Kanso series features a 'Heritage' finish—a rustic, matte look that intentionally hides scratches and fingerprints, making it the perfect choice for high-volume environments where tools are worked hard and fast. At the heart of this set is the 8-inch Chef’s Knife, forged from highly refined AUS10A Japanese stainless steel. By adding Vanadium to the alloy, Shun has created a blade that achieves a 59/60 Rockwell Hardness without the extreme brittleness found in some super-steels. This means you get a razor-sharp 16-degree edge that holds up through 40 pounds of mirepoix but remains easy to hone back to life. The handle is crafted from Tagayasan wood, often called 'Iron Sword Wood' for its incredible density. Unlike synthetic handles that can become slippery when wet, the natural grain of Tagayasan provides a secure, ergonomic grip that minimizes hand fatigue during extended prep shifts. This set provides the three most critical components: the primary cutting tool, the maintenance rod to keep the edge aligned, and the physical space to expand your collection as your skills evolve. Learn More

Heritage Japanese Sharpness Without the Fragility The Shun Kanso 6-Piece Block Set is a masterclass in functional minimalism, embodying the Japanese philosophy of 'Wabi-Sabi'—finding beauty in imperfection. While many Japanese knives are feared for their delicate, chip-prone edges, the Kanso series is built for the reality of a busy kitchen. By utilizing high-carbon AUS10 stainless steel, Shun has created a blade that retains the legendary 16-degree razor edge while offering significantly higher durability and chip resistance than traditional VG-10 or VG-MAX alternatives. This set is designed for the cook who demands performance but refuses to baby their tools. The 'Heritage' tumbled finish is not just an aesthetic choice; it provides a rugged, non-reflective surface that hide scratches from daily use and acidic food contact. Whether you are a professional line cook powering through 40 lbs of mirepoix or a home enthusiast looking for a 'forever' set, the Kanso delivers. The handles are crafted from Tagayasan wood, known in Japan as 'Iron Sword Wood,' providing an exceptionally dense, moisture-resistant grip that balances the blade perfectly. This set provides the four essential shapes needed for any culinary task: a precision parer, a versatile utility knife, a hollow-ground Santoku for effortless food release, and the flagship 8-inch Chef's knife for heavy lifting. Learn More

Precision Tools for the Serious Pitmaster Master the art of barbecue with the Shun Kanso 4-Piece BBQ Knife Set, a collection specifically curated for the high-intensity workflow of competitive and professional meat preparation. Guided by the Japanese principle of 'Kanso'—or 'essential simplicity'—this set eliminates the unnecessary, focusing entirely on performance, edge retention, and ergonomic control. Whether you are processing massive briskets for a weekend pop-up or navigating the intricate joints of poultry for a competition entry, this set provides the exact geometry needed. The blades are crafted from AUS10A high-carbon stainless steel, offering a refined grain structure that takes a razor edge but remains resilient enough to handle the physical demands of large-animal butchery. The 'Heritage' finish isn't just an aesthetic choice; it is a functional asset. In the world of BBQ, where knives encounter salt, pepper, and abrasive rubs, the rustic finish expertly conceals the scratches that characterize a well-loved tool. Paired with the contoured Tagayasan wood handles—historically known as 'Iron Sword Wood'—you get a grip that remains secure even when hands are slick from prep, ensuring surgical precision during every cut. From the 12-inch slicing power of the brisket knife to the nimble control of the honesuki, the Kanso series represents the intersection of Japanese tradition and the rugged realities of American barbecue. Learn More