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Details
Specifications
- Model: SWTS0351
- Includes: Kanso 8-inch Chef’s Knife (SWT0706); Kanso 6-inch Utility Knife (SWT0701); Kanso 3.5-inch Paring Knife (SWT0700)
- Weight: 27.2 oz (771g)
- Steel: AUS10A high-carbon vanadium stainless steel, single-steel construction
- Edge: 16° each side, double bevel
- Handle: Tagayasan (wenge) wood
- Packaging: Gift box
- Made in: Japan
Shun Kanso Knives
| Knife | Blade | Best for |
|---|---|---|
| Paring Knife | 3.5 in. | Peeling, trimming |
| Asian Multi-Prep Knife | 5 in. | Poultry, small prep |
| Hollow Ground Santoku | 5.5 in. | Compact all-purpose |
| Utility Knife | 6 in. | Cheese, fruit, sandwiches |
| Boning and Fillet Knife | 6 in. | Meat, fish |
| Hollow Ground Nakiri | 6.5 in. | Vegetables |
| Hollow Ground Santoku | 7 in. | All-purpose push cuts |
| Asian Utility Knife | 7 in. | Vegetables, thin slicing |
| Chef’s Knife | 8 in. | All-purpose |
| Bread Knife | 9 in. | Bread, cakes, pastries |
| Hollow Ground Brisket Knife | 12 in. | Brisket, roasts, ham |
For how each shape is used, see our Kitchen Knife Shapes guide.
Care and Use
- Hand wash with warm water and a gentle dish soap, then dry with a soft towel. Do not put the knife in the dishwasher or leave it in a sink of soapy water.
- Cut on a medium-soft wood board such as hinoki, and avoid glass, stone and ceramic surfaces.
- Do not cut bones, joints or frozen food. If the blade sticks, lift it straight up rather than twisting it.
Warranty and Sharpening
Covered by Shun’s limited lifetime warranty against manufacturing defects in material and construction. Shun sharpens its knives free for as long as you own them; the owner pays shipping and processing.
Additional Info
| SKU | SWTS0351 |
|---|---|
| Manufacturer's Part Number | SWTS0351 |
| Grind | 50/50 Bevel |
| Stainless | Yes |
| Brand | Shun |
| Country of Manufacture | Japan |
| Handle Material | Micarta |
| Rockwell Hardness | 59/60 |
| Steel Type | AUS10 |
| Manufacturer's Suggested Retail Price | $437.00 |
