Shun Classic 3-Piece Starter Set (DMS300)

The Shun Classic 3-Piece Starter Set includes the three key knives that no kitchen should be without. It starts with the 8-inch Chef’s Knife, the do-it-all knife you will use any time you cook, and adds the 3.5-inch Paring Knife for small peeling, coring, and trimming tasks. The 6-inch Utility Knife completes the set and handles the in-between work that is too large for a paring knife and too fine for a chef’s knife, such as trimming vegetables, sectioning fruit, and slicing sausages and cheeses. Much of the work in a kitchen can be completed with these three knives alone. The set arrives in a presentation box suitable for storage or gift-giving, and it is an excellent foundation for a Shun Classic collection.


Features

  • Three essential shapes: A chef’s knife, a utility knife, and a paring knife cover board work, mid-sized trimming, and in-hand detail.
  • VG-MAX cutting cores: Shun’s proprietary steel is strong, fine-grained, and resistant to wear and corrosion, and it holds a very keen edge through extended prep.
  • Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and helps food release from the blade.
  • Hand-sharpened double-bevel edges: The fine, symmetrical edges serve left- and right-handed cooks equally well.
  • D-shaped ebony PakkaWood handles: The handles are comfortable in either hand, durable enough for daily use, and do not harbor bacteria.
  • Full composite tang: The composite construction keeps every knife light and balanced.
  • Gift box: The presentation box makes the set ready to give and doubles as storage.
  • Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.
  • Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.

Tasks It Handles Well

  • Dicing, mincing, and slicing with the chef’s knife
  • Trimming vegetables and slicing sandwiches with the utility knife
  • Sectioning citrus and slicing cheese and sausage
  • Peeling, coring, and trimming with the paring knife

Choosing a Shun Classic Set

For just the two essentials, the Shun Classic 2-Piece Starter Set pairs the chef’s knife and paring knife. To store your collection on the counter as it grows, the Shun Classic 3-Piece Build-a-Block Set combines the chef’s knife and a honing steel with a block that leaves room for more knives.

SKU: DMS300

Availability: In stock

$369.95
  • Details

    Specifications

    • Blade lengths: 8 in. (203 mm), 6 in. (152 mm), and 3.5 in. (89 mm)
    • Set weight: 1.9 lb (0.9 kg)
    • Edge angle: 16° per side
    • Cladding: 34 layers per side (68 total)
    • Hardness: 60 to 61 HRC
    • Edge type: Plain (non-serrated)

    Care and Use

    • Hand wash with warm water and mild dish soap immediately after use, then dry completely with a towel. Do not place the knives in a dishwasher, soak them, or leave them to air-dry.
    • Rinse the blades promptly after cutting acidic foods such as citrus, tomatoes, and onions.
    • Cut on a wood surface, ideally hinoki, and avoid glass, marble, granite, and ceramic.
    • Do not cut bone, frozen food, or hard rinds. Avoid twisting the blades, and move food across the board with the spine rather than the edge.
    • Hone regularly to keep the edges aligned between sharpenings, using a rod such as the Shun Classic 9-inch Combi Honing Rod.

    Warranty

    Covered by Shun’s limited lifetime warranty.

    Additional Info

    SKU DMS300
    Manufacturer's Part Number DMS300
    Grind 50/50 Bevel
    Stainless Yes
    Brand Shun
    Country of Manufacture Japan
    Handle Material Ebony Pakkawood
    Rockwell Hardness 60/61
    Steel Type VG-MAX
    Manufacturer's Suggested Retail Price $550.00

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