Knives

A lightweight ceramic santoku designed for clean, precise cuts on vegetables, fruits, and boneless proteins. The Kyocera Innovation Black 6" Santoku is built for general prep where control and consistency matter. The santoku shape uses a flat edge and a straight cutting path, which works well for push cuts and fast vegetable prep. The blade is made from zirconia ceramic. It holds a sharp edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs. This knife produces very clean cuts. It moves through produce with minimal resistance and leaves smooth surfaces behind, which is noticeable when slicing vegetables or working with delicate ingredients. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. The blade holds its edge longer than earlier ceramic knives, so it requires less frequent sharpening in regular use. The lightweight build reduces fatigue during extended prep. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the board. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.  
Who This Is For Users who want a low-maintenance knife for vegetables and everyday prep Cooks who prefer a lightweight alternative to steel knives Push-cutting, slicing, and vegetable-focused prep Not ideal for: Hard materials such as bones, frozen foods, or hard squash Users who prefer a heavier or more flexible blade Tasks that involve prying, twisting, or heavy force Learn More

A compact ceramic santoku designed for clean, controlled cuts on vegetables, fruits, and small prep tasks. The Kyocera Innovation Black 5.5" Santoku is built for users who want the function of a santoku in a more compact, easy-to-control size. It works well for vegetable prep, slicing, and quick, repetitive cutting tasks. The blade is made from zirconia ceramic. It holds a sharp edge longer than steel and does not react with food. It will not transfer metallic taste or cause browning in ingredients like apples, avocados, or herbs. This knife produces very clean cuts. The flat edge supports push cutting, and the blade moves through produce with minimal resistance, leaving smooth, even surfaces. Compared to earlier ceramic knives, this blade maintains its edge longer in regular use, so it requires less frequent sharpening. Ceramic behaves differently than steel. It stays sharp for a long time, but it is not flexible. It can chip if used on hard materials or if the blade is twisted during use. Use it for vegetables, fruits, herbs, and boneless proteins. Do not use it on bones, frozen foods, or hard squash. Avoid prying or applying lateral pressure. The smaller size makes it easy to handle for both board work and off-the-board prep. The lightweight build reduces fatigue during repetitive cutting. The upward-angled handle provides a secure grip and helps keep your knuckles clear of the cutting surface. The blade will not rust or corrode. When sharpening is needed, it requires a diamond wheel or professional service.  
Who This Is For Users who want a compact, lightweight knife for everyday prep Vegetable and fruit-focused cutting tasks Cooks who prefer more control than a full-size santoku Not ideal for: Hard materials such as bones, frozen foods, or hard squash Users who prefer a larger or more flexible blade Tasks that involve prying, twisting, or heavy force Learn More

A 5.5" ceramic santoku built for fast, consistent prep work and precise push-cutting. The Kyocera Innovation White 5.5" Santoku with red handle is designed for cooks who prioritize control and efficiency during prep. The flatter edge profile supports a direct, vertical cutting motion, making it ideal for vegetables, herbs, and repetitive slicing tasks. The blade is made from zirconia ceramic. It maintains a sharp edge significantly longer than steel and performs consistently through extended use. Because it is non-reactive, it will not affect flavor or cause discoloration when working with ingredients like citrus, apples, or avocados. In use, the knife moves through food with very little resistance. It produces clean, even cuts and requires less effort than a comparable steel blade, which helps maintain speed during high-volume prep. The 5.5" length offers a practical balance. It provides enough blade for board work while remaining compact and easy to control, especially in tighter workspaces. Compared to a larger chef’s knife, this size allows for more precise handling and can reduce fatigue over long prep sessions. Ceramic behaves differently than steel. It holds its edge for a long time but does not flex. Avoid hard materials such as bones or frozen foods, and do not twist the blade during use. This knife is best suited for fruits, vegetables, herbs, and boneless proteins. It is not intended for heavy-duty cutting. The angled handle creates a natural grip position and helps keep your hand clear of the board. The lightweight build supports consistent, controlled movement throughout prep. The blade will not rust or corrode. When it eventually needs sharpening, a diamond-based system or professional service is required. Learn More

Discover a revolutionary cutting experience with the Kyocera Innovation 5.5-inch Santoku. This knife is a masterpiece of material science, designed for the modern cook who values effortless precision and lasting sharpness. The Santoku, Japanese for "three virtues," excels at slicing, dicing, and mincing, making it the perfect multi-purpose tool for preparing fruits, vegetables, and boneless meats. Its compact size offers incredible agility and control for everyday tasks. The heart of this knife is its blade, crafted from Kyocera's proprietary zirconia ceramic—a material second only to diamond in hardness. This advanced blade is ground to a microscopic, diamond-polished edge that will stay razor-sharp up to 10 times longer than high-carbon steel. Incredibly lightweight and perfectly balanced, it dramatically reduces fatigue during repetitive cutting. Furthermore, the ceramic is chemically inert, meaning it will never rust and won't cause your fruits and vegetables to brown, preserving their freshness and flavor. Designed for comfort, the vibrant blue handle is ergonomically shaped with a soft-touch finish for a secure and comfortable grip. The seamless transition from handle to blade makes it both beautiful and easy to clean. For anyone who dreads sharpening knives or desires impossibly clean cuts, this Kyocera Santoku is an essential and innovative addition to your kitchen. Learn More