You have no items in your shopping cart.
Knives
-
Zwilling Spectrum 8 in Bread Knife
Effortlessly glide through everything from artisan sourdough to delicate brioche with the Zwilling Spectrum 8-inch Bread Knife. Engineered in Germany, this knife features a sharp, scalloped serrated edge designed to cut cleanly through hard crusts without compressing the soft interior. The blade's length and strength provide the stability needed for straight, even slices every time. Like all knives in the Spectrum collection, it is built for comfort and control. The ergonomic handle, crafted from durable Jute Micarta, offers a secure, non-slip grip. Combined with the signature curved bolster that promotes a safe and professional cutting technique, this bread knife is a perfectly balanced and essential tool for any kitchen. Learn More$169.95 -
Wusthof Classic 8 in. Bread Knife with Blunt Tip
Say goodbye to squished bread with the Wüsthof Classic 8-inch Bread Knife with Blunt Tip. This traditional, slightly curved serrated knife is designed to effortlessly glide through crusty loaves, soft breads, large fruits, and even frozen vegetables. Made in Germany with Wüsthof's signature high-carbon stainless steel and a comfortable, durable handle, it delivers a clean, precise cut every time. An essential tool for perfect slices. Learn More$134.95 -
Wusthof Classic 9 in. Double Serrated Bread Knife
Wüsthof Classic 9" Double Serrated Bread Knife – Your Toughest Crust's Match Tired of squishing your artisan loaves? Meet the Wüsthof Classic 9-inch Double Serrated Bread Knife. Designed specifically for tough French and sourdough breads, its unique double serration grips and slices effortlessly, delivering clean, mess-free cuts without ruining your bread. Made in Germany with Wüsthof's renowned high-carbon stainless steel and a comfortable, durable handle. Get perfect slices every time! Learn More$149.95 -
Wusthof Classic Super Slicer
The Wusthof Classic Super Slicer is essentially a reverse scalloped bread knife. This is a versatile blade that can be used to slice meats as well as crusty breads and pastries. Notice that the scallops on the cutting edge protrude from the knife instead of being cut into the blade. This means that you're cutting on knife edges instead of the jagged teeth usually seen on a serrated knife. This is a gentle serration patterns that cuts without tearing. Give it a try, you won't be disappointed. Learn More$169.95 -
Wusthof Classic Ikon 9 in. Double Serrated Bread Knife
Wusthof Classic Ikon 9 in. Double Serrated Bread Knife is to be used on tough breads, like French Bread and Sour Dough Bread. The extra serration helps cut through without ruining the bread and making less of a mess. Learn More$199.95 -
Wusthof Classic Ikon 10 in. Bread Knife
Wüsthof Classic Ikon 10" Super Slicer From Artisan Bread to Texas Brisket: The Ultimate Slicing Tool This isn't just another bread knife. The Wüsthof Classic Ikon 10" Super Slicer is a revolutionary tool engineered for flawless, clean cuts, whether you're in the kitchen, at the bakery, or by the barbecue pit. Meticulously designed, it solves the age-old problem of tearing and crumbing. Whether you're gliding through a crusty sourdough, a delicate angel food cake, a perfectly smoked brisket, or a succulent holiday roast, the Super Slicer performs with unparalleled ease and precision. The secret lies in its unique reverse-scalloped serrations. Unlike traditional pointed serrations that aggressively rip food apart, Wüsthof's patented design features outwardly curved scallops. This allows the blade to grip and slice seamlessly, producing beautifully smooth surfaces with minimal crumbs. The long 10-inch blade provides the length to handle large items in a single, confident stroke, while the rounded tip adds safety and maneuverability. Forged in Solingen, Germany—the world's "City of Blades"—each knife is a testament to elite craftsmanship. It’s forged from a single block of high-carbon stainless steel and boasts a full tang for exceptional durability and balance. The signature Classic Ikon double-bolster design and ergonomic handle ensure the knife feels like a natural extension of your hand, providing superior comfort and control for any task. Learn More$199.95 -
Ateco 1315 Professional 10-Inch Serrated Cake Knife
Achieve perfectly even cake layers every time with the Ateco 10-Inch Professional Cake Knife. A trusted tool in both commercial bakeries and home kitchens, this knife is specifically designed for the precision tasks of leveling, torting, and slicing cakes and baked goods. This knife is thinner and more flexible than a bread knife. A long bread knife works just fine for splitting a cake in half. However, if you need to split your genoise into 3 or 4 layers; these thin, inexpensive Ateco cake knives work much better. The long, 10-inch stainless steel blade provides the length needed to glide through wider cakes in a single, smooth motion, preventing jagged edges. Its sharp, serrated edge makes the initial cut effortless and is engineered to slice through soft crumb without compressing it, ensuring clean, uniform layers for stacking and filling. The ergonomic, molded polypropylene handle provides a comfortable and secure grip, giving you complete control for straight, consistent cuts. More than just a cake knife, its versatile design also makes it an excellent tool for slicing crusty bread, pastries, and other baked goods. Built for nimble performance, this is an essential knife for any baker serious about their craft. Learn More$14.85 -
Dexter Traditional 9" Scalloped Offset Bread Knife
The Dexter Russell Offset Bread Knife with wooden handle is designed for chefs and front-of-the-house use in restaurants, hotels and other institutions. A made in USA product that combines premium Dexsteel with expert craftsmanship. Sanitary engineered rosewood handles, impregnated with polymers and resins, provide warmth, durability, balance, and stain resistance. This knife uses Dexter's proprietary High Carbon Stainless steel that comes razor sharp out of the box. The steel used in this knife is very tough which is ideal for not blunting the serrations, the flexibility vs. stiffness of this blade strikes an elegant balance. The knife is efficient, and it has wonderful balance. The knife can help you work from elbow and upper arm; not from my wrist and hand. The Offset handle will help get your knuckle away from the cutting board. Blade Length: 9 in. (230mm) Overall Length: 13.9 in (352mm) Handle Length: 4.9 in. (125mm) Handle Width: 0.75 in. (20mm) Spine Thickness: 1.8mm Weigth: 0.375 lbs or (6 oz) Learn More$35.70 -
Dexter Sani Safe Offset Bread Knife
This Offset Bread knife by Dexter is fantastic at cutting bread, roasts, turkey, sandwiches and much more and will cut with precision and accuracy. The offset is great and it cuts well without shredding the bread or sandwich. The handle will not pass on germs to your hands or other kitchen utensils. This knife is a must have for any restaurant. This knife uses high-carbon, stain-free steel blade, the knife is individually ground for a long-lasting, sharp edge and is made strong to withstand daily use. The handle and blade are met perfectly with no gapping and the Sani Safe handles meet all health code standards and is perfect for use in restaurant and catering kitchens. Sani-Safe knives are an industry standard in promoting sanitary, food-safe kitchens. Great for handling fresh fruit or tender, juicy meats, the handle features a textured, slip-resistant grip. The polypropylene construction is a durable choice that's both easy to clean and able to withstand temperatures of up to 250 degrees Fahrenheit. While this knife's scalloped edge is perfect for cutting through tough crusts, its 7" long blade helps you slice large loaves of bread with ease. The blade has been individually ground for added strength. Plus, its offset handle prevents your knuckles from hitting the cutting area and allows you to have more visibility of the item you're cutting. Learn More -
Victorinox Hardwood 8 in. Bread Knife
Victorinox Country Style Hardwood 8" Bread Knife - Bring precision and elegance to your kitchen with the Victorinox Country Style Hardwood 8" Bread Knife. Designed with a razor-sharp serrated edge, this knife glides effortlessly through crusty artisan loaves, soft sandwich bread, or even delicate cakes without crushing or tearing. The ergonomic handle, crafted from modified maple hardwood, offers a warm, natural feel with durability to match. Perfect for everyday use or special occasions, this versatile bread knife combines Swiss precision with timeless design. Learn More$65.99
