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Details
- Very sharp and cuts through the thickest crust you can bake like butter. Will help keep your knuckles clear of the cutting surface and the angle helps with leverage. Uses a wonderful propreitary steel that stays sharp even when cutting into hard cutting surfaces like a plastic cutting board.
- A scalloped blade will slice through bread without crushing it, and make sure to cut in a sawing like motion to get the clean cut you desire. The sharp points on the edge are what allow the blade to cut through bread so easily by breaking through the crust. Straight edge knives will push down on the bread and never break the surface. Scalloped edges are incredibly useful for foods with waxy skin such as tomatoes and bell peppers because the scalloped edge can grip the skin where a straight edge knife might slip.
- Wood handle knives are very popular this Rosewood handle is very ergonomic we recommend putting oil on the handle every once in awhile to add longevity(any wood grade oil, no food oil). The Traditional line of cutlery has stood the test of time and is the choice of many who appreciate the feel of a wood handle. The Dexter Traditional product line features a proprietary DEXSTEEL stain-free, high-carbon steel blade that is precision ground for durability. Including an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long lasting blade edge, and easily restored performance every time it’s sharpened. Dexter has been producing fine cutlery in the United States since the 1800's.
- Made in USA.
Additional Info
| Blade Length (Inches) | 9 in. |
|---|---|
| Blade Length (mm) | 230 mm |
| Blade Width (inches) | 1 |
| Grind | Serrated |
| Steel Type | DEXSTEEL |
| Rockwell Hardness | 56-58 |
| Stainless | Yes |
| Handle Material | Wood |
| Spine Thickness (mm) | 1.8 |
| Brand | Dexter-Russell |
| Country of Manufacture | United States |
| SKU | 13390 |
| Manufacturer's Part Number | S63-9SC |
| Manufacturer's Suggested Retail Price | $48.05 |
