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Knives
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F. Dick Superior 11 in. Serrated Slicer
F. Dick Superior 10 in. Serrated Slicer is ideal for slicing meats, such as ham, turkey or roast. For the value this is one of the best serrated slicing knives on the market the serrations are made of strong durable steel and shouldn't need constant sharpening. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$50.70 -
F. Dick Premier Plus 8 in. Bread Knife
The F. Dick Premier Plus 8 in. Bread Knife features the industry standard serration with very sharp tines that hold up through heavy use. This knife is ideal for both thick crusted sourdough or soft delicate white bread. The F. Dick manufacturing process is state of the art making sure each model of premier plus has optimized balance and edge retention the knives are ice hardened and laser tested to ensure the serrations are perfectly tapered and aligned. This is a superior German product and for a fully forged bread knife is hard to beat in build and price when compared to other German manufacturers. Made in Germany. Learn More$77.35 -
F. Dick 6 in. Soft Cheese Knife
The F. Dick 6 in. Soft Cheese Knife is a great addition to most kitchens to have a versatile serrated knife for a variety of soft cheeses from feta, to Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and even gorgonzola. The unique scallop serrations are the ideal style for cutting thin even slices of cheese the gaps in the blade act like granton or hollow edges to keep the cheese from clinging to the blade and the spiked tip acts as a fork to pick up the slices of cheese to put on crackers or toasted bread. Personally I find this knife to be exceptional at cutting my tomatoes, cucumbers and bread making it one of the best overall sandwich knives we carry from Friedrich Dick. German made. Learn More$16.25 -
F. Dick Premier Plus 4pc Serrated Steak Knife Set
The F. Dick Premier Plus Steak Knives have small serrations that run along the tip of each blade. These serrations are designed to cleanly slice through meat without tearing and to extend the life of the knife when used against ceramic and porcelain plates which can dull a non-serrated edge very quickly. These knives have a great fit and finish. Smooth, comfortable handles are well shaped and can be easily cleaned. These knives are of commensurate quality to other German-made steak knives sold for twice as much. Learn More$232.05 -
F. Dick DarkNitro Bread Knife 10" (260mm)
German-Forged Nitrogen Steel for Precision Slicing of Hard Crusts and Soft Loaves The F. Dick DarkNitro 10" Bread Knife represents a technical peak in German cutlery, specifically engineered for the demands of professional bakers and chefs. Unlike standard stainless steels, this blade utilizes a martensitic, nitrogen-alloyed steel. This metallurgical choice provides a unique trifecta of benefits: exceptional corrosion resistance, a high-hardness rating of 61 HRC, and a fine microstructure that responds instantly to sharpening. Every DarkNitro blade undergoes a specialized forging process followed by ice-hardening at temperatures reaching -100°C. This cryogenic treatment ensures a stable material structure, allowing the serrated edge to remain aggressive through thousands of cycles of crusty sourdough and delicate brioche. The anthracite-colored blade is treated with an environmentally friendly process to achieve its distinct industrial aesthetic, while the hammered finish serves a functional purpose—creating air pockets that prevent food from adhering to the steel. The handle is constructed from robust oak wood, selected for its density and historical use in shipbuilding and barrel aging. The ergonomic geometry is designed to provide a secure grip during high-torque tasks, such as cutting through thick-crusted rye or oversized artisanal rounds. The clear, sharp lines of the handle balance the knife's center of gravity, making 10.24 inches of steel feel nimble and responsive in the hand. Learn More$284.00 -
F. Dick Superior 10 in. Bread Knife
The F. Dick Superior 10 in. Bread Knife features a bow shaped design that is the most popular choice for bread knives. It makes it easy to begin the cut on crusty rounds or baguettes. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick Superior 10 in. Scalloped Edge Bread Knife
The F. Dick Superior 10 in. Reverse Scalloped Bread Knife was beautifully designed. The wide scallops make for much smoother cuts and more versatility. Split cakes, and slice meats with this knife, in addition to cutting bread. Notice that the scallops protrude from the knife as opposed to being cut into the blade. This allows you to cut on knife edges instead of the teeth in between the scallops.. Can be used on meats and crusty breads. This is one of the most unique serration styles we sell, personally I use this knife at my own home it has a very wide bevel cut into the right side that is very easy to hone with a regular cut rod which is unique for a bread knife, however this knife is amazing at slicing proteins as smoothly as possible as well. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick Premier Plus 4.5 in Narrow Serrated Steak Knife
Please note: There is a wider F. Dick Premier steak knife available as well. ( Item D8 1403 12 ) . Learn More$40.30 -
F. Dick Premier Plus 4.5 in Serrated Steak Knife
F. Dick Premier Plus 4.5 in Serrated Steak Knife (New Design) Discover the upgraded F. Dick Premier Plus 4.5 inch Serrated Steak Knife, replacing item 8140012 with a superior new design. This knife features a much wider blade for enhanced cutting power and a nicely contoured, wider handle that perfectly matches the comfort and aesthetics of the Premier Plus series. Crafted from fully forged German steel with a precise serrated edge, it effortlessly slices through steak, while the ergonomic handle ensures a comfortable, secure grip. Experience the next level of F. Dick quality at your table. Learn More$46.15 -
F. Dick Premier Plus 5 in. Serrated Utility Knife
The Friedrich Dick Premier Plus 5 inch Serrated Utility knife is an excellent product for a variety of tasks in the kitchen from slicing avocados and removing their pits to cutting whole cantaloupe and cutting them into square pieces. The benefit to the serrations on a utility knife is the lack of sharpening required as the tip of the tines is what is touching the hard surface like a cutting board and dulling while the rest of the blade stays sharp for longer. When the blade does finally lose its edge sharpening can be done with care with a slip file or ceramic rod. This knife will last a lifetime and will not cost nearly the price of other German made knives but has the same steel and quality. Full forged and made in Germany. Learn More$57.85
