You have no items in your shopping cart.
Knives
-
F. Dick ErgoGrip 6-inch Curved Flexible Boning Knife
The Professional's Choice for Precision Deboning: The F. Dick ErgoGrip 6" Flexible Boning Knife Trusted by butchers, meat processors, and professional chefs worldwide, the F. Dick ErgoGrip Flexible Boning Knife is the undisputed industry standard for butchering meats. This 6-inch curved, flexible model is the ultimate tool for dismantling chicken, filleting fish, and trimming silver skin with unmatched agility and ease. It is engineered for performance in the most demanding environments where a knife must prove itself as a reliable and safe helper. The blade is crafted from high-carbon German X55CrMo14 steel, with a balanced hardness of 56° HRC that ensures an exceptionally long-lasting edge and requires considerably less sharpening. Its curved profile and flexible nature allow the blade to glide effortlessly along bone contours, creating a longer cutting edge for an easier pulling cut that minimizes waste and is easier on the wrist. The iconic ErgoGrip handle provides a non-slip grip, while its seamless construction guarantees the highest level of hygiene. Core Benefits: The Ultimate Non-Slip Grip: The signature ErgoGrip handle is made from a durable, non-slip polyamide. A pronounced finger guard offers added protection, ensuring a secure grip even when wet or greasy. Flexible Curved Blade for Maximum Yield: The curved blade is easier to slide along bone, and its flexibility is perfect for deboning poultry and filleting fish with minimal waste. High-Carbon German Steel (56° HRC): The expertly hardened X55CrMo14 steel blade offers incredible durability and significantly longer edge retention, reducing the need for frequent sharpening. Hygienic Design & NSF Certified: The polished blade resists residue, and the seamless, non-porous handle absorbs neither grease nor dirt. This design meets the strict public health and sanitation standards of the NSF. German Engineering: Proudly made in Germany, this knife is a testament to F. Dick's legacy of crafting world-class professional tools since 1778. Learn More$18.20 -
F. Dick ErgoGrip 6 in. Curved Flex Boning Knife with Black Handle
The F. Dick ErgoGrip 6 in. Flexible Curved Boning Knife is the choice of knife when butchering meats, nimble enough to fillet fish, but is optimal for dismantling chicken and continually cutting wings and legs with ease. Features a Black Handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20 -
F. Dick ErgoGrip 6 in. Semi-Flexible Boning Knife
The F Dick ErgoGrip 6 in. Semi-Flex Boning Knife can be used for a variety of butchering tasks but is the ideal flexibility and length for dismantling poultry like duck, chicken and turkey. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$18.20 -
F. Dick ErgoGrip 6 in. Straight Stiff Boning Knife
Friedrich Dick's ErgoGrip 6 in. Straight Stiff Boning Knife straight, narrow and flexible blade is preferred for filleting smaller fish, removing silver skin from meats, and navigating around bones in pork butts or similar products. Also is a great tool for deer hunters looking to remove the backstrap (loin) of the deer. The boning knife is used to cleanly separate the bone from the meat, a process known as boning. It is also used for skinning meat and poultry and cutting through tendons. The boning knife’s primary use is it to separate meat from the bone. Hardly any other knife is subjected to such stress and strain as a boning knife. It must prove itself as a reliable and safe helper in all work processes. In the meat industry, in slaughtering and cutting, as well as in butchers' shops, the boning knife must continually demonstrate its quality. The knife must be particularly easy to grip, as it requires frequent handling. The boning knife is held like a dagger and guided along the bone so that the meat is removed cleanly and evenly. When it is used for shearing, i.e. cutting meat, the knife is held in the normal gripping position, as it is when removing tendons or skin. Our boning knives are specially designed for this professional use in terms of blade shape, handle design and the materials used. Learn More$18.20 -
F. Dick ErgoGrip Curved Stiff Boning Knife 6 in
The F. Dick ErgoGrip 6 in. Curved Stiff Boning Knife is the optimal knife for separating wings and legs on chicken and other poultry, the knife is comfortable with a thumb rest for professional meat cutters. The boning knife is your most important tool in everyday work, so with our professional quality we guarantee you lasting cutting power – for a clean cut through the meat fibres and precise guidance of the knife along the bone. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull boning knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. The boning knife is also used by hunters, anglers and cooks. They appreciate the professional design of the blades and the handle. For Friedrich Dick's boning knives we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. This is just one of the reasons why the knives have been awarded the American NSF seal for hygiene and quality. Learn More$18.20 -
F. Dick Superior 7 in. Offset Bread Knife
F. Dick Superior 7 inch offset bread knife is one of the most popular offset bread knives we sell this is because the edge is so sharp right out of the box and makes slicing round loaves, and even my tomatoes a breeze. The handle fits well in hand and has a nice weighty feel. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$46.15 -
F. Dick Superior 6 in. Straight Stiff Boning Knife
Think of this as your standard "all purpose" boning knife: perfect for breaking down chicken, small fish, deboning a leg of lamb or frenching ribs. There are many specialized boning knives in terms of length, curvature and flexibility, but the 6 inch straight stiff model is the generic version that you can rely on for universal applications in meat and seafood processing. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$39.00 -
F. Dick Superior 8.5 in. Chef Knife
The Friedrich Dick Superior 8 inch Chef Knife is an absolute workhorse and with its optimal balance and near perfect tapered edge may become one of the most used knives in your kitchen. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$53.95 -
F. Dick Pro-Dynamic 7 in. Offset Bread Knife, poly handle
The F. Dick Pro Dynamic 7 in. Offset Bread Knife is one of the most popular knives we sell at Knife Merchant this is due to the knives quality build and affordable price point. The knife has a unique serration with a wide gap between the tines which is ideal for edge retention. The tip of the knife is non-serrated for a smooth finish to your cut. The offset handle is generally more comfortable and is great for cooks who use a pinch grip to hold their knife. This knife has a variety of uses and is sold as a sandwich knife, personally I find this knife is best used to cut my tomatoes and cucumbers fresh from the garden, the tomato slices I cut with this knife are so thin they are transparent which is amazing for such an inexpensive blade. German Made. Learn More$23.40 -
F. Dick Pro-Dynamic 9 in. Offset Bread Knife
The F. Dick Pro Dynamic 9 in. Offset Bread Knife is one of the most popular knives we sell at Knife Merchant this is due to the knives quality build and affordable price point. The knife has a unique serration with a wide gap between the tines which is ideal for edge retention. The tip of the knife is non-serrated for a smooth finish to your cut. The offset handle is generally more comfortable and is great for cooks who use a pinch grip to hold their knife. This knife has a variety of uses and is sold as a sandwich knife, personally I find this knife is best used to cut my tomatoes and cucumbers fresh from the garden, the tomato slices I cut with this knife are so thin they are transparent which is amazing for such an inexpensive blade. German Made. Learn More$27.30
