You have no items in your shopping cart.
Knives
-
MAC Fish Cleaver
Unrivaled Power & Precision: Mac 7.5 in. (190mm) Deba Fish Cleaver Step into the realm of professional fish preparation with the Mac 7.5-inch (190mm) Deba, a truly exceptional Japanese-style fish cleaver. This extra-large, robust instrument is meticulously designed for the most demanding tasks, making it the ultimate choice for expertly butchering massive fish like whole halibut, large tuna, and other substantial aquatic species. At its heart lies a formidable 5.0mm thick, single-bevel blade, expertly ground for right-handed users. This stout construction provides unparalleled strength and leverage, allowing you to confidently cut through dense bone, cartilage, and flesh with absolute precision and minimal effort. The single-bevel edge ensures incredibly clean separations, maximizing yield and preserving the delicate texture of the fish. Experience the perfect blend of traditional Japanese craftsmanship and raw power. The Mac Deba Fish Cleaver empowers you to tackle the largest fish with confidence, efficiency, and a level of control that transforms challenging butchering into a refined art. An essential tool for fishmongers, sushi masters, and serious culinary professionals. Learn More$214.95 -
F. Dick Superior 9 in. Semi-Flexible Carving Knife
F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$32.50 -
F. Dick Premier Plus 8 in. Bread Knife
The F. Dick Premier Plus 8 in. Bread Knife features the industry standard serration with very sharp tines that hold up through heavy use. This knife is ideal for both thick crusted sourdough or soft delicate white bread. The F. Dick manufacturing process is state of the art making sure each model of premier plus has optimized balance and edge retention the knives are ice hardened and laser tested to ensure the serrations are perfectly tapered and aligned. This is a superior German product and for a fully forged bread knife is hard to beat in build and price when compared to other German manufacturers. Made in Germany. Learn More$77.35 -
F. Dick 6 in. Brie Knife
The F. Dick 6 in. Brie or Soft Cheese Knife features a thin, narrow blade for easily slicing through soft cheeses. Perfect for brie and other soft cheese. This is a unique knife with one of the thinnest blades we carry the offset blade gives your a great ability to grip the knife with a pinch grip. Friedrich Dick ensures their products are optimally tapered to a sharp edge and ideally balanced. This is a great product for the lover of fine cheese. Made in Germany. Learn More -
F. Dick 6 in. Soft Cheese Knife
The F. Dick 6 in. Soft Cheese Knife is a great addition to most kitchens to have a versatile serrated knife for a variety of soft cheeses from feta, to Brie, ricotta, cream cheese, Camembert, Chevre, Roquefort, and even gorgonzola. The unique scallop serrations are the ideal style for cutting thin even slices of cheese the gaps in the blade act like granton or hollow edges to keep the cheese from clinging to the blade and the spiked tip acts as a fork to pick up the slices of cheese to put on crackers or toasted bread. Personally I find this knife to be exceptional at cutting my tomatoes, cucumbers and bread making it one of the best overall sandwich knives we carry from Friedrich Dick. German made. Learn More$16.25 -
F. Dick DarkNitro Bread Knife 10" (260mm)
German-Forged Nitrogen Steel for Precision Slicing of Hard Crusts and Soft Loaves The F. Dick DarkNitro 10" Bread Knife represents a technical peak in German cutlery, specifically engineered for the demands of professional bakers and chefs. Unlike standard stainless steels, this blade utilizes a martensitic, nitrogen-alloyed steel. This metallurgical choice provides a unique trifecta of benefits: exceptional corrosion resistance, a high-hardness rating of 61 HRC, and a fine microstructure that responds instantly to sharpening. Every DarkNitro blade undergoes a specialized forging process followed by ice-hardening at temperatures reaching -100°C. This cryogenic treatment ensures a stable material structure, allowing the serrated edge to remain aggressive through thousands of cycles of crusty sourdough and delicate brioche. The anthracite-colored blade is treated with an environmentally friendly process to achieve its distinct industrial aesthetic, while the hammered finish serves a functional purpose—creating air pockets that prevent food from adhering to the steel. The handle is constructed from robust oak wood, selected for its density and historical use in shipbuilding and barrel aging. The ergonomic geometry is designed to provide a secure grip during high-torque tasks, such as cutting through thick-crusted rye or oversized artisanal rounds. The clear, sharp lines of the handle balance the knife's center of gravity, making 10.24 inches of steel feel nimble and responsive in the hand. Learn More$284.00 -
F. Dick Dark Nitro Santoku
The Santoku knife is the Asian classic and the most important knife in Asian cuisine. Santoku stands for “three virtues knife” – a term that is attributable to the versatility of the knife in cutting meat, fish and vegetables. The pointed end of the 7 inch long blade is used for decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. We use a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine microstructure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolises endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00 -
F. Dick Dark Nitro Chef Knife
The Friedrich Dick Dark Nitro Chef Knife is a stunning new innovation in German knife manufacturing. It appears that Germany is now in competition with Japan in crafting high carbon knives with tight grain structures putting the knives above 60 Rockwell. The anthracite blade is colored by means of a special environmentally friendly process. This gives the knives their pure industrial beauty. The hammered finish on the blade underlines its uniqueness and functionality. The oak handle symbolizes endurance, power and strength The extremely thin, sharp blade makes cutting a "weightless" pleasure. The hammered technique also creates many small air cushions between the blade and the food being cut. This makes it easier to remove any food from the blade surface and reduces the amount of food that sticks to the blade. The oak handle symbolizes endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00 -
F. Dick Premier Plus 6 in. Utility Knife, Kullenschliff
The Friedrich Dick 6 inch Utility, Kullenschliff/Granton Edge knife is a great knife for a variety of tasks in the kitchen. This knife is a great size for work that a paring knife may be to short for like cutting larger grapefruit or cantaloupe and mincing and slicing cuts of pork and chicken. It is good to have a variety of knives when cooking so that not to much work is done with just one blade if you used a chef knife for every task because it is your only blade it will go dull very quickly. The Granton edge will help keep food like onion or tomato from clinging to the blade allowing for a quicker prepping experience. This Utility knife uses high end German steel making it very easy to hone when the edge gets pushed to a side and when sharpening is needed a stone is the best way to resharpen however this knife works very well with Friedrich Dicks Rapid Steel Action Set Draw sharpener. Made in Germany. Learn More$94.25 -
F. Dick Eurasia 7 in. Gyuto
The F. Dick Premier Plus Eurasia 7 in. Gyuto is a very well designed knife with a reduced bolster this knife is great for a cook with a good pinch grip. This blade is a bit thinner profile than other premier plus knives and is excellent for those wanting a more nimble blade for making fine cuts like julienne or dicing, this knife is excellent for cutting fish as well. Forged and balanced with a perfectly proportioned handle. Seamless handle to blade connection for superior hygiene. And quality high carbon stainless steel ice hardened with state of the art technology. Made in Germany. Learn More$79.95
