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Knives
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Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi
The Masahiro Traditional Carbon 10.5 in. (270mm) Yanagi is most commonly used for slicing fish. The blade is not meant for heavy duty butchering tasks, and shouldn't be used on bones. Learn More -
Masahiro Traditional Carbon Yanagi 330mm
The Professional’s Standard for One-Stroke Sashimi Mastery When working at a high-volume sushi station, the difference between a good cut and a world-class presentation lies in the length of the draw. The Masahiro Traditional Carbon 13-inch (330mm) Yanagi is not just a knife; it is a specialized instrument built for the 'one-stroke' technique. At 330mm, this blade provides the necessary runway to slice through large loins of Maguro (Tuna) or Hamachi in a single, fluid pulling motion. This prevents the 'sawing' effect that damages the delicate cellular structure of the fish, ensuring a glass-like surface and superior mouthfeel. Crafted from Yellow Paper Steel (Kigami), this blade offers a pure carbon steel experience. It sharpens to a surgical level of keenness that stainless steels simply cannot match. The traditional Urasuki (concave) grind on the back side creates an air pocket during the cut, significantly reducing drag and preventing the fish from sticking to the blade. This is a tool designed for the professional who demands precision during a 12-hour shift where speed and aesthetic perfection are equally weighted. The 330mm length is specifically chosen by senior sushi chefs because it allows for the processing of larger species without repositioning the knife. While a 240mm or 270mm Yanagi might struggle with a thick sakudori (block) of tuna, this 13-inch powerhouse glides through with ease, making it the definitive choice for fine-dining environments and busy sushi bars. Learn More$242.50 -
Masahiro Traditional Carbon 12 in. (300mm) Takobiki
Master the Art of Sashimi with the Masahiro Traditional Carbon Takobiki Knife Experience the precision and elegance of traditional Japanese cutlery with the Masahiro Traditional Carbon 12 in. (300mm) Takobiki knife. This masterfully crafted blade is designed for the discerning chef who demands the utmost in performance and quality. The Takobiki, a traditional sashimi knife, is distinguished by its long, slender blade and squared-off tip, a design perfected in the Kanto region of Japan. This unique shape is exceptionally well-suited for thinly slicing fish and seafood with a single, graceful pull-cut, preserving the delicate texture and flavor of the ingredients. The squared tip is a convenience that keeps you from accidentally bumping the tip or puncturing the flesh of the product you're cutting. Crafted from high-quality Yellow Paper carbon steel, this Masahiro Takobiki offers an incredibly sharp edge that holds its keenness through extended use. The 300mm blade provides the necessary length to handle large cuts of fish, while the single-bevel grind ensures the cleanest possible cuts, a hallmark of professional Japanese knives. The knife's construction and materials are a testament to the rich history of Japanese bladesmithing, offering a tool that is not only a high-performance kitchen instrument but also a work of art. The Takobiki's design is not merely for aesthetics; its form is intrinsically linked to its function. The thin, narrow blade minimizes friction, allowing for the paper-thin "usuzukuri" style of slicing. While traditionally known as an "octopus slicer", the Takobiki is a versatile tool for any delicate slicing task where precision is paramount. This knife is ideal for preparing sashimi and sushi, and its elegant design makes it a prized possession for both professional and home chefs. Learn More -
Masahiro Traditional Carbon Left Handed 270mm Yanagi
The Masahiro Traditional Carbon Left Handed 270mm Yanagi is most commonly used for slicing fish. The The blade is not meant for heavy duty butchering tasks, and shouldn't be used on bones. Learn More$213.00 -
Mac Professional 10.2 in. (260mm) Mighty Carving Knife
Command Your Roasts: Mac Professional 10.2 in. (260mm) Mighty Carving Knife Transform the art of carving with the Mac Professional 10.2-inch (260mm) Mighty Carving Knife, engineered for flawless precision and robust performance. This impressive knife is your ultimate companion for confidently slicing through large roasts, poultry, and celebratory hams, ensuring every slice is presented beautifully. At its core is an extremely sharp, rust-resistant blade, meticulously crafted to glide through cooked meats with minimal effort, preserving juices and yielding uniform slices. The knife's exemplary balance is further enhanced by a thoughtfully integrated bolster, which adds ideal weight and provides a comfortable, secure grip. This design ensures superior control and stability, allowing for long, smooth, and consistent strokes that turn carving into an effortless, graceful act. Crafted with Mac's renowned attention to quality and detail, the Mighty Carving Knife is a durable, high-performance tool that empowers both professional chefs and discerning home hosts to achieve perfect results and impress at every meal. Learn More$234.95 -
MAC Professional Serrated Bread Slicer
The Mac Professional 10.5 inch Bread / Meat Slicer features a scalloped serrated blade to cut through roasts and breads without shredding. The blade's extra length allows you to cut thin slices with little effort. This knife makes an excellent pastry knife; its gentle scallop serrations produce little crumb and its bowed shape is great for layering cakes. This is beatifully desined bread knife that we highly recommend for any serious baker or pastry chef. Learn More$157.95 -
Mac Professional 10.6 in. (270mm) Mighty Slicer
The Mac Professional 10.6 in. (270mm) Mighty Slicer is ideal for thinly slicing meats like roasts or ham and fish. The granton edge prevents food from sticking to the blade. This is a very unique and functional blade shape. The curvature of this knife actually creates a cutting surface that is longer than the 270mm blade length which makes this knife a fantastic choice to use on brisket, large ocean fish, or for cutting whole roasted pigs. This is a versatile knife that is very well designed. Learn More$189.95 -
Minonokuni Sakura Damascus 270mm Yanagi
The Minonokuni Sakura Damascus 270mm Yanagiba is a refined expression of traditional Japanese knife craftsmanship, purpose-built for the art of sashimi and sushi preparation. Designed for clean, uninterrupted pull cuts, this long, slender blade allows proteins to be sliced with exceptional precision, preserving texture, flavor, and presentation. Forged from Shirogami (White Steel) Damascus, the blade delivers outstanding sharpness and edge responsiveness, prized by professional chefs for its ability to take a razor-fine edge with ease. The elegant Damascus cladding showcases subtle flowing patterns, inspired by “Sakura” (cherry blossoms)—a nod to the fleeting beauty and craftsmanship rooted in Japanese tradition. Hardened to HRC 60–62, the blade balances keen cutting performance with controlled toughness. The traditional Urasuki chisel grind creates a slight hollow on the blade face, reducing drag and ensuring smooth, effortless release during long slicing motions—an essential feature for precise fish work. At 270mm, the yanagiba’s extended length excels at single-pass cuts through larger fillets, minimizing cell damage and delivering pristine results. Finished with a Red Sandalwood wa-handle, the knife offers a warm, comfortable grip and excellent balance, complementing the blade’s refined performance with understated elegance. Handcrafted in Japan, the Minonokuni Sakura Damascus Yanagiba is an exceptional choice for chefs and dedicated enthusiasts who value tradition, sharpness, and uncompromising slicing performance. Learn More$648.00 -
Mac Superior 10.8 in. (275mm) Bread Slicer
Mac Superior 275mm Bread Slicer: Beyond Bread, Built for Smooth Cuts. Discover the unparalleled performance of the Mac Superior 10.8-inch Bread Slicer, a versatile essential for any kitchen. Its innovative reversed scallop edge is key: instead of traditional serrations, the half-circles extend outward from the blade. This unique design minimizes friction, allowing for incredibly smooth, clean cuts through fresh bread, delicate cakes, and even substantial roasts. You'll appreciate its dual functionality, making it an indispensable tool for everything from perfect bakery-style slices to thinly carved meats. Learn More$97.95 -
Mac Ultimate 10.4 in. (264mm) Chef Knife
Elevate your culinary art with the Mac Ultimate 10.4-inch Chef Knife, a masterpiece of design that brings together the best of two worlds. This formidable blade offers the reassuring heft and presence of a high-quality forged German chef's knife, yet boasts an expertly ground thinner blade for unparalleled cutting performance. It ensures powerful, stable cuts while maintaining the delicate precision required for intricate prep work. For those who demand maximum leverage, control, and enduring sharpness, this chef knife is the ultimate centerpiece for any professional or advanced home kitchen. Learn More$359.95
