You have no items in your shopping cart.
Knives
-
F. Dick ActiveCut 8.5" Bread Knife
The F. Dick ActiveCut 8.5" Bread Knife features a razor-sharp serrated edge that effortlessly cuts through crusty artisan breads, soft sandwich loaves, cakes, and delicate pastries without crushing or tearing. Its long blade provides smooth, even slices with every cut, making it an essential tool for both professional kitchens and home bakers. Crafted in Germany from premium X30Cr13 stainless steel and hardened to 56 HRC, the blade delivers excellent durability, corrosion resistance, and long-lasting cutting performance. Each knife is honed twice during the final sharpening process for outstanding sharpness from the very first use. The ergonomic, non-slip handle is abrasion resistant and seamlessly joined to the blade, creating a hygienic design that's comfortable during extended use and easy to clean. With its perfectly balanced construction and centered weight distribution, the ActiveCut Bread Knife offers excellent control and effortless slicing through even the toughest crusts. Learn More$56.75 -
F. Dick Pro-Dynamic 8" Chef's Knife
The F. Dick Pro-Dynamic 8-inch Chef's Knife is the quintessential industry standard for professionals who require a reliable, sharp, and hygienic tool without the maintenance burden of forged steel. Unlike aesthetic-driven consumer knives, this tool is built for the high-volume environment of commercial kitchens and butcher shops. Handling the Pro-Dynamic reveals its true purpose: weight distribution is shifted slightly forward, assisting the blade through heavy prep like dicing 50-pound bags of onions or breaking down large produce. The blade is laser-cut from high-quality X50CrMoV15 German stainless steel, then hardened to 56 HRC. This specific hardness provides the ideal balance for the professional environment—it is hard enough to hold a 15-degree edge through a full shift but ductile enough to be brought back to razor-sharpness in seconds using a standard honing steel. The handle is where the 'Dynamic' name proves its worth. The injection-molded plastic is non-porous and fused directly to the tang, leaving no gaps for bacteria or food debris to collect. When your hands are wet or covered in fat, the textured surface provides a secure, slip-resistant grip that prevents the rotational twisting often felt with rounder, polished handles. This is a lightweight tool designed to minimize carpal tunnel strain and muscular fatigue during repetitive motion tasks. Learn More$29.90 -
F. Dick ProDynamic Serrated Bread Knife - 10"
Precision German Engineering for the Perfect Slice—Every Single Time. In a professional kitchen, a bread knife isn't just a tool; it is a high-frequency asset that must perform consistently across hundreds of cycles. The F. Dick ProDynamic 10" Bread Knife (SKU: D8 5039 26) is the culmination of Friedrich Dick’s centuries-old German heritage, specifically optimized for the modern culinary environment where speed, safety, and hygiene are non-negotiable. The Geometry of a Better Slice Most serrated knives 'saw' through bread, creating excessive crumbs and tearing the delicate interior. The ProDynamic series features a high-performance serrated edge on a 10-inch blade, providing the optimal length for long, sweeping strokes. Whether you are attacking a thick-crusted sourdough boule or a delicate brioche, this blade enters the crust with minimal pressure, preserving the structural integrity of your baked goods. The 10-inch length is the 'Goldilocks' size—long enough to handle oversized loaves while remaining nimble enough for precision pastry work. Uncompromising Hygiene and Ergonomics The ProDynamic series is defined by its innovative handle construction. The black plastic handle is not merely attached; it is injection-molded directly to the stainless steel tang. This seamless transition eliminates the microscopic gaps where flour, moisture, and bacteria typically thrive. For commercial bakeries and culinary students, this represents a significant leap in food safety. The ergonomic, non-slip grip reduces hand fatigue during high-volume prep, ensuring that the 50th loaf is as easy to slice as the first. Professional Grade, Accessible Value Forged from X50CrMoV15 high-carbon stainless steel, this knife offers the edge retention of a premium tool with the lightweight agility required for fast-paced work. It provides the durability needed for the industry without the weight of a traditional forged bolster, making it the preferred choice for those who value efficiency and performance. Learn More$28.60 -
F. Dick ProDynamic Bread Knife - 8 in.
The Ultimate Tool for the Serious Baker When it comes to slicing artisan loaves, soft brioche, or delicate pastries, the tool you choose determines the quality of the presentation. The F. Dick ProDynamic 8" Bread Knife is not just another kitchen utensil; it is a professional-grade instrument designed by Friedrich Dick—a brand with a legacy in German cutlery dating back to 1778. This knife is specifically engineered to bridge the gap between lightweight agility and heavy-duty commercial performance. Precision Serration Meets German Engineering At the heart of this knife is the high-carbon X50CrMoV15 stainless steel blade. This specific alloy is chosen for its exceptional balance of edge retention and corrosion resistance. The aggressive serrated edge is ground to penetrate the hardest sourdough crusts instantly, allowing the teeth to grip and saw through without requiring downward pressure that would otherwise crush the soft interior. This ensures that every slice—from a thin piece of rye to a thick wedge of baguette—remains uniform and intact. Designed for the Rigors of the Professional Kitchen Part of the ProDynamic series, this knife features a lightweight construction that reduces wrist fatigue during long prep sessions. The ergonomic handle is made from high-quality, non-slip plastic, providing a secure grip even when hands are wet or covered in flour. What sets this knife apart is the seamless, molded construction. The handle is fused directly to the blade, leaving no gaps where food particles or bacteria can accumulate. This hygienic design makes it a top choice for commercial bakeries and restaurants following strict HACCP guidelines. Whether you are a professional pastry chef or a home baker who demands excellence, this knife provides the reliability and clean, professional look your kitchen deserves. Learn More$22.75 -
F. Dick Superior 8.5 in. Chef Knife
The Friedrich Dick Superior 8 inch Chef Knife is an absolute workhorse and with its optimal balance and near perfect tapered edge may become one of the most used knives in your kitchen. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$53.95 -
F. Dick Superior 7 in. Offset Bread Knife
F. Dick Superior 7 inch offset bread knife is one of the most popular offset bread knives we sell this is because the edge is so sharp right out of the box and makes slicing round loaves, and even my tomatoes a breeze. The handle fits well in hand and has a nice weighty feel. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$46.15 -
F. Dick ErgoGrip Special Gutting Knife
The Friedrich Dick Gutting Knife is has two sharpened areas and a metal ball at the tip. It is used to open the abdominal wall of livestock and large wild game. To do so, use the knife tip to pierce the hide and then insert the safety ball. Now use the hooked inner edge at the top of the knife with upward force and a pulling motion to split the hide. The ball at the tip prevents internal organs from being damaged. Recommended Uses: Commercial & Farm Livestock
Cattle (Beef): Ideal size and blade rigidity for unzipping the thick hide and opening the abdominal cavity of large cattle without puncturing the paunch.
Pigs & Hogs: Highly recommended for market hogs and large sows. The 21 cm length gives clean levering through tough belly fat.
Calves & Heavy Calves: Long enough to clear the body cavity efficiently in commercial slaughterhouse operations. Large Field & Big Game (Hunting)
Elk, Moose, & Red Deer: Excellent for large game where skin and muscle walls are thick. The long 21 cm blade provides smooth, single-pass cuts along the belly line.
Large Wild Boar: Works exceptionally well through the tough skin and dense fat layers of adult wild pigs.
Large White-tail & Mule Deer: Effective for field dressing larger deer species. For small game, poulty, sheep and goats we have smaller knife options available. Use the term "gut" on our search engine for additional options. Learn More$71.50 -
F. Dick 1905 Series 8 in. Carving Knife
The F. Dick 8-inch 1905 inch Carving/Fillet knife is both sharp and durable, takes and holds an edge well. Handles are beautiful and ergonomic, the balance and weight are ideal for making delicate cuts. The reduced bolster allows for a very comfortable pinch grip. This knife is razor sharp out of the box. Great shorter slicer for portioning meat and fish. Every 1905 knife is tested for balance, edge taper and hygienic seal to the handle. This is an excellent product in both price and build and is made to last. Learn More$87.75 -
F. Dick 1905 8.5 in Serrated Carver
The F. Dick 1905 8.5 in Serrated Carving Knife is a great option when needing a knife to cleanly tear through cuts of beef and pork, however, there is also a light amount of flex to this blade also making it practical to use on chicken and fish as well. The hard but tough steel used in this knife is perfect for serrated blades and will keep the edge sharper for longer. Learn More$89.70 -
F. Dick 1905 Series 7 in. Flexible Fillet Knife
Friedrich Dick’s 1905 series flexible fillet knife like most of F. Dick’s fillet knives is a masterpiece. This knife is so well balanced with a very comfortable handle it truly feels like an extension of your arm. This knife has a thin, flexible blade allows easy filleting of fish and meat, and removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut. Learn More$80.60
