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Knives
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Granton 10-Inch Semi-Flex Rosewood Handle Ham Slicer (Model 33630)
Key Features: Semi-Flexible Blade: The blade's carefully calibrated flexibility allows it to bend slightly, expertly following the contours of a ham or roast for exceptionally thin and consistent slices from end to end. Authentic Kullenschliff Edge: Patented scallops run to the very edge of the blade, creating functional air pockets for superior non-stick performance—essential for delicate, cured meats. 10-Inch Narrow Profile: Combined with its flexibility, the long, slender blade minimizes surface friction and allows for long, single-pass slices for a flawless presentation. Genuine Rosewood Handle: Provides a classic aesthetic and a comfortable, secure grip. Full tang construction with the classic look of brass rivets and Rosewood. High-Carbon Sheffield Steel: The blade is forged from a proven high-carbon stainless steel formula, expertly heat-treated in Sheffield for reliable edge retention and stain resistance. Learn More$50.15 -
Granton 10 in. Meat Slicer with Rosewood Handle
The Granton 10 in. x 1 in. Meat Slicer is a perfect all purpose size for carving game birds or roasts. Learn More$49.95 -
Kikuichi Nickel Damascus 175mm Nakiri
The Ultimate Vegetable Knife, Reimagined as Art: The Kikuichi Nickel Damascus Nakiri For the chef who finds joy in the rhythm of preparing fresh vegetables, the Nakiri is an indispensable tool. The Kikuichi Nickel Damascus Nakiri elevates this traditional Japanese vegetable knife into a breathtaking piece of functional art. Its beauty is immediate and striking—a mesmerizing, 16-layer pattern of Nickel Damascus that flows across the blade, ensuring each knife is a one-of-a-kind masterpiece. The Nakiri's design is one of pure, focused efficiency. The straight-edge blade and blunt tip are engineered for effortless push-cutting and rapid, straight-down chopping. This creates full contact with the cutting board on every stroke, ensuring you never have to break apart vegetables with a follow-up cut. From paper-thin cucumbers to finely diced onions, this blade provides unparalleled speed and precision. Its tall, flat profile also makes it the perfect tool for scooping and transferring ingredients. At the heart of this stunning Damascus is a cutting core of high-performance VG10 steel. This premium cobalt-infused alloy is the gold standard for high-end Japanese cutlery, celebrated for its ability to achieve a scalpel-like edge and hold it through countless preparations. It glides through even dense vegetables with almost no resistance. The blade’s elegance is perfectly balanced by a refined, octagonal handle made from rich, dark mahogany wood. It offers a comfortable, secure grip that makes the knife feel agile and precise in the hand. The hand-engraved Kikuichi chrysanthemum on the blade is the final touch—a quiet mark of the 750-year legacy of craftsmanship that this exquisite knife represents. Learn More$329.95 -
Kikuichi Nickel Damascus 7 in. Santoku
The Artful Workhorse: The Kikuichi 45-Layer Damascus Santoku For the discerning cook who believes beauty and function should be inseparable, this Santoku is an heirloom in the making. The blade immediately commands attention—a stunning, 45-layer Damascus steel that flows and shimmers with a unique, organic pattern. This is not just a knife; it is a piece of functional art, where the story of its forging is written on the steel itself. This visual masterpiece is created using the traditional Warikomi method, where the intricate Damascus layers are hammer-forged around a powerhouse core of high-carbon AUS-10 steel. This core is the secret to the knife's incredible performance. It represents the pinnacle of "workhorse" steels—delivering an aggressively sharp edge that is easy to maintain, while offering the exceptional toughness and stain resistance required for daily, demanding use. It is sharpness that is not precious; it is meant to be used with confidence, day in and day out. As a Santoku, its "three virtues"—slicing, dicing, and mincing—are executed with a satisfying authority and rhythm. The 7.1-inch blade is perfectly balanced, making the swift, precise work of meal preparation feel less like a chore and more like a creative act. The blade’s soul is anchored by a robust, full-tang handle of rich, deeply-grained Rosewood, offering a seamless and comfortable transition from steel to hand. It provides the control and durability that a knife of this caliber demands. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of a 750-year-old legacy and a commitment to perfection that you can feel with every single slice. This is an experience, an invitation to transform the daily act of cooking into a moment of genuine pleasure and pride. Learn More$329.95 -
Kikuichi Nickel Damascus 9.4 in. (240mm) Gyuto
The Kikuichi Swedish Nickel 9.4 in. (240mm) Gyuto is a multi purpose knife that is used for any kitchen task, such as slicing, dicing, chopping and mincing. This lightweight knife features a traditional Japanese handle made out of rosewood. Learn More$350.00 -
Kikuichi Nickel Damascus 9.7 in. (245mm) Sujihiki
Elegance in Motion: The Art of the Perfect Slice with the Kikuichi Nickel Damascus Sujihiki There are moments when a single, flawless slice is the difference between a good dish and a great one. The Kikuichi Nickel Damascus Sujihiki is an instrument built for those moments. This is not just a carving knife; it is a masterpiece of form and function, designed to glide through proteins with breathtaking grace. Each blade is a unique work of art, with a stunning 16-layer Nickel Damascus pattern that flows across the steel like a current. The Sujihiki is the Japanese slicer, engineered with a long, narrow blade for one purpose: to create pristine, unbroken cuts in a single draw. Its 9.7-inch length and slender profile minimize friction, allowing you to effortlessly portion large roasts, delicate fish for sashimi, or terrines while preserving their perfect texture and moisture. Beneath the shimmering Damascus layers lies a cutting core of elite VG10 steel. As the gold standard for high-end Japanese cutlery, this cobalt-infused alloy is renowned for its ability to achieve a surgical, razor-like edge and hold it with incredible endurance. The result is a blade that doesn't just cut, but glides through food as if by its own will, delivering slices of unparalleled perfection. This long, elegant blade is balanced by an octagonal handle of rich mahogany wood, which provides a comfortable, secure grip for the control and confidence needed to execute a perfect, full-length slice. The hand-engraved Kikuichi chrysanthemum on the blade is the final, quiet signature—a mark of the 750-year-old legacy of master craftsmanship behind this exquisite tool. Learn More$454.95 -
Made In 2-Piece Forged Olive Wood Knife Set
The Made In 2-Piece Forged Olive Wood Knife Set covers most of the cutting in a home kitchen with just two knives: an 8-inch chef knife for chopping and slicing, and a 3.8-inch paring knife for the small, precise work. Both are fully forged in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops onions and herbs, breaks down squash, and slices meat.3.8-inch paring knife: Peels, cores, hulls, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle, for strength and balance.Forgiving European steel: X50CrMoV15 Nitro+ is tough, corrosion resistant, and easy to bring back with a honing rod.Olive wood handles: Each handle has its own grain, so no two sets look alike.
Choosing the Right Made In SetTo add a serrated knife for bread, the Made In 3-Piece Forged Olive Wood Knife Set includes the Made In 9-inch Forged Olive Wood Bread Knife. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Made In 3-Piece Forged Olive Wood Knife Set
The Made In 3-Piece Forged Olive Wood Knife Set is a complete starter kit of essential knives: a chef knife for everyday chopping and slicing, a serrated bread knife for crusty loaves, and a paring knife for small, precise jobs. Made In forges all three in Thiers, France, from single rods of X50CrMoV15 Nitro+ stainless steel, with full tangs and olive wood handles.
What Each Knife Does8-inch chef knife: Chops vegetables and herbs and slices meat.9-inch bread knife: Saws through hard crusts without crushing the crumb, and slices cakes and tomatoes.3.8-inch paring knife: Peels, cores, and trims in the hand or on the board.
Why It PerformsFully forged, full tang: Each knife is shaped from one rod of steel that runs through the handle.Forgiving European steel: Tough, corrosion resistant, and easy to maintain with a honing rod.Matched olive wood handles: A set that looks good on a magnetic strip or in a drawer, with a unique grain on every handle.
Choosing the Right Made In SetWithout the bread knife, the Made In 2-Piece Forged Olive Wood Knife Set pairs the chef and paring knives. Each knife is also sold individually: the Made In 8-inch Forged Olive Wood Chef Knife, the Made In 9-inch Forged Olive Wood Bread Knife, and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More -
Made In 8-inch Forged Olive Wood Chef Knife
The Made In Forged Olive Wood Chef Knife is a classic European chef’s knife for cooks who want a sturdy, forgiving blade and the warmth of a wood handle. Made In has it fully forged in Thiers, France, the center of French cutlery making, from a single rod of X50CrMoV15 Nitro+ stainless steel. The curved edge rocks smoothly through herbs and onions, and the full tang gives the knife the weight to power through squash and carrots.
Why It PerformsFully forged, full tang: Shaped from one rod of steel that runs through the handle, so the knife feels solid and balanced in the hand.X50CrMoV15 Nitro+ steel: A tough, corrosion-resistant European stainless steel that holds a working edge and is easy to bring back with a honing rod.Asymmetric 18-degree edge: A durable edge that stands up to hard vegetables and daily use.Olive wood handle: Each handle has its own grain and develops a deeper color with care and use.
What It Does BestRock-chopping herbs, garlic, and onionsBreaking down squash, carrots, and root vegetablesSlicing roasts and boneless meatsEveryday prep where a forgiving edge matters
Choosing the Right Made In KnifeFor a thinner, lighter blade with a finer 15-degree edge, compare the Made In 8-inch Japanese Damascus Steel Gyuto. The chef knife is also sold with a paring knife in the Made In 2-Piece Forged Olive Wood Knife Set, and with a paring knife and bread knife in the Made In 3-Piece Forged Olive Wood Knife Set. Learn More$179.00 -
Made In 9-inch Forged Olive Wood Bread Knife
The Made In Forged Olive Wood Bread Knife saws through hard crusts without crushing the soft crumb beneath. Its 9-inch serrated blade is long enough to cross a full boule of sourdough in one stroke, and Made In forges it in Thiers, France, from a single rod of X50CrMoV15 Nitro+ stainless steel with a full tang for control.
Why It PerformsSerrated edge: The points bite into hard crust and the gullets between them cut on the pull, so loaves slice cleanly without heavy downward pressure.9-inch blade: Long enough for wide artisan loaves, cakes, and large melons.Fully forged, full tang: Stable and balanced through long sawing strokes.Olive wood handle: A warm, natural grip with a unique grain on each knife.
What It Does BestSourdough, baguettes, and crusty artisan loavesSoft breads such as brioche and sandwich loavesLayer cakes and tortesTomatoes, citrus, and melons with tough skins
Choosing the Right Made In KnifeThe bread knife is included in the Made In 3-Piece Forged Olive Wood Knife Set with the Made In 8-inch Forged Olive Wood Chef Knife and the Made In 3.8-inch Forged Olive Wood Paring Knife. Learn More$179.00
