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Knives
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Mercer Millennia 7 in. Granton Santoku
In a fast-paced commercial kitchen, a knife isn't just a tool; it's an extension of your hand that must perform when covered in moisture, fat, or protein juices. The Mercer Millennia 7-inch Granton Santoku (M22707) is built specifically for this environment. Having handled this blade in high-output environments, the first thing you notice is the tactile security of the Santoprene handle. The blend of soft Santoprene and rigid polypropylene creates a 'rubbery' friction that prevents the knife from rolling or slipping, even with gloved hands or wet palms. The 7-inch blade is shorter than a standard chef's knife, providing superior control for precise dicing of aromatics or slicing through dense root vegetables. The Granton edge (hollow ground scallops) creates small air pockets between the steel and the food. This is particularly noticeable when slicing starchy potatoes or cucumbers; the 'suction' effect is broken, allowing slices to fall away cleanly rather than sticking to the blade face and slowing your rhythm. Constructed from X30Cr13 stainless steel, the blade is designed for durability over extreme hardness. At 53-54 HRC, it resists chipping when it inevitably hits a stainless steel prep table or a bone. While it requires more frequent honing than a high-carbon Japanese blade, it takes an edge back in seconds with a few passes on a ceramic rod. This is a knife meant to be used, abused, sanitized, and returned to the line—providing the consistent performance a professional chef demands without the fragility of artisan cutlery. Learn More$27.30 -
Mercer Millennia 10 in. Bread Knife
The Mercer Millennia 10-inch Wide Bread Knife is a staple in professional kitchens for a reason: it solves the problem of lateral blade wander. When slicing through dense, rustic sourdough or soft brioche, the 1.375-inch blade width provides the surface area necessary to keep your cuts vertical and consistent. In hands-on testing, the aggressive serrations engage immediately, requiring minimal downward pressure which prevents the crushing of delicate interiors. The tactile experience is defined by the Santoprene handle—a textured, polypropylene-based grip that remains secure even when your hands are wet or covered in flour. This is a critical safety feature in fast-paced commercial environments. The 10-inch (254mm) length allows for a full-stroke draw on oversized loaves, reducing the 'sawing' motion that often leads to ragged edges. Whether you are a culinary student working through a heavy prep list or a home baker seeking professional results, this stamped blade delivers high-carbon performance without the high-cost barrier. We also carry the same knife with a black and white handle that is Available Here. Learn More$23.35 -
Mercer Millennia 10 in. Wide Bread Knife with White & Black Handle
Serrated Precision for High-Volume Production Master the toughest crusts and softest interiors with a 10-inch wide-profile blade forged from high-carbon Japanese steel and engineered for maximum lateral stability. In a professional kitchen, a bread knife is judged by its ability to track straight and bite instantly. The Mercer Millennia 10-inch Wide Bread Knife (M23210WBH) excels where thinner serrated blades fail. The 'wide' geometry provides additional weight and surface area, preventing the blade from wandering when sectioning dense sourdough boules or oversized sandwich loaves. This lateral stiffness ensures that every slice is uniform from the top crust to the bottom board. When handling this tool, the first thing you notice is the tactile security of the Santoprene® handle. It features a pebbled texture that remains slip-resistant even when your hands are wet or covered in flour. The ergonomic blend of soft Santoprene and durable polypropylene creates a handle that absorbs the shock of repetitive sawing motions, significantly reducing wrist fatigue during a full shift of prep work. Performance-wise, the wavy edge is ground to a razor-sharp profile that 'grabs' the slick skin of a tomato or the hard shell of a baguette without requiring downward pressure. This 'bite-and-glide' action preserves the delicate crumb structure of the bread, preventing the compression or tearing common with inferior stamped blades. The high-carbon Japanese steel allows for rapid edge touch-ups, ensuring this workhorse stays in service through months of heavy use. We also carry the same knife in a black handle that is Available Here. Learn More$23.35 -
Mercer Renaissance 8-inch Chef's Knife
German Forged Performance Without the Premium Brand Markup Professional-grade X50CrMoV15 high-carbon stainless steel meets ergonomic precision for relentless daily prep work. In the high-pressure environment of a professional kitchen, an 8-inch chef’s knife is not just a tool; it is an extension of the cook. The Mercer Renaissance Series (M23510) is engineered to provide the exact metallurgical performance of legacy German brands at a significantly more accessible price point. By sourcing premium X50CrMoV15 German steel and utilizing precision manufacturing in Taiwan, Mercer delivers a forged, full-tang blade that maintains a razor edge through 40 lbs of mirepoix without the premium European labor markup. This knife is designed for the cook who demands weight and balance. The one-piece forged construction ensures a seamless transition from the high-carbon blade to the triple-riveted POM handle. This isn't a lightweight stamped blade; it is a heavy-duty workhorse designed to handle everything from fine mincing of delicate herbs to the heavy dicing of root vegetables. The short bolster exposes the full length of the blade edge, allowing for easier sharpening and full-length cutting, a critical feature for high-volume production. The 56 Rockwell hardness strikes the ideal balance between edge retention and ease of maintenance. While harder steels may chip, the Renaissance series remains resilient, allowing for quick honing on a ceramic steel to return to a factory edge in seconds. This is the definitive choice for culinary students and industry veterans who prioritize utility and durability over brand prestige. Learn More$71.20 -
Mercer Renaissance 9 in. Forged Chef Knife
Mercer Renaissance 9 in. Chef Knife using German High Carbon Stainless Steel is the ideal sized knife for most taller cooks and most tasks in the kitchen. The benefit of this knife is that the user gets the same quality knife as the big name German brands but the cost of labor in Taiwan allows the product to cost a third of the price. The blade uses (X50CRMOV15) Stainless German Steel, POM material handle, semi-bolster and full tang with triple rivets for stability. Made in Germany. Learn More$75.65 -
Mercer Renaissance 10 in. Chef Knife
Mercer Renaissance 10 in. Chef Knife using German High Carbon Stainless Steel is the ideal sized knife for most taller cooks and most tasks in the kitchen. The benefit of this knife is that the user gets the same quality knife as the big name German brands but the cost of labor in Taiwan allows the product to cost a third of the price. The blade uses (X50CRMOV15) Stainless German Steel, POM material handle, semi-bolster and full tang with triple rivets for stability. Made in Germany. Learn More$78.25 -
Mercer Renaissance 8 in. Forged Bread Knife
Slice with confidence using the Renaissance 8" Bread Knife, expertly crafted for precision and performance. Featuring a superior high-carbon stainless steel blade, this knife delivers exceptional sharpness, strength, and long-lasting edge retention—perfect for cutting through crusty loaves, delicate pastries, and everything in between without tearing. The finely serrated edge glides effortlessly through tough exteriors while preserving soft interiors, giving you clean, professional-quality cuts every time. Designed with a balanced, ergonomic handle, it ապահովs a comfortable, secure grip for enhanced control and reduced hand fatigue during extended use. Whether you're a home baker or a seasoned chef, the Renaissance 8" Bread Knife is an essential addition to your kitchen. Learn More$56.95 -
Mercer Renaissance Series 10 in. Forged Carving Knife
Slice with precision using the Renaissance 8" Bread Knife—also known as a slicing knife—designed for both versatility and performance. Crafted from superior high-carbon stainless steel, the blade delivers exceptional sharpness, strength, and long-lasting edge retention. While ideal for cutting through crusty breads and delicate pastries with ease, its long, narrow blade also excels at carving and slicing fillets of meat, poultry, and fish. The extended length allows for smooth, even cuts in a single motion, helping you achieve clean, professional results every time. Finished with a balanced, ergonomic handle, this knife provides a comfortable, secure grip for optimal control and reduced fatigue during use. A true multi-purpose essential for any kitchen. Learn More$63.65 -
Mercer Renaissance 7 in. Santoku Knife, Granton Edge
Literally "three-virtues" this all-purpose, Asian-style knife is for slicing, dicing, mincing; Granton edge allows fast, easy cutting. Forged and riveted. Learn More$71.20 -
Mercer Millennia 8 in. Straight Fork
Secure Heavy Roasts with Zero Slip The Mercer Millennia 8-inch Straight Fork (M23800) is engineered specifically for the tactile demands of a professional carving station. Unlike consumer-grade forks that flex under the weight of a heavy steam-ship round or whole turkey, these one-piece tines are forged from X30Cr13 stainless steel, providing the rigidity necessary to hold meat stationary while a slicer makes precise passes. The straight tine geometry is optimized for vertical stabilization, allowing you to pin the protein to the board without tearing the grain of the meat. In high-heat, high-moisture environments, handle security is a safety mandate. The Millennia handle utilizes a specialized blend of Santoprene and polypropylene. This results in a soft-touch exterior that maintains its non-slip properties even when your hands are wet or covered in rendered fats. During long shifts in a banquet line or culinary classroom, the ergonomic contouring reduces hand fatigue and prevents the hot-spots common with traditional riveted handles. This tool is built to withstand the rigors of commercial sanitization and temperature fluctuations without material breakdown or handle-to-steel separation. Learn More$23.25
