You have no items in your shopping cart.
Knives
-
F. Dick ErgoGrip 10 in. Granton Edge Breaking Knife
The F. Dick ErgoGrip 10 in. Granton or Hollow Edge Breaking Knife was designed with a butcher in mind. This knife is used for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. Break knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle with finger guard. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The butcher's knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. For our butcher's knives, we exclusively use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored - with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. You can rely on our professional quality: the knife retains its cutting ability and edge retention for a very long time. This allows for effortless, fatigue-free work. Your wrists are not subjected to unnecessary strain. After all, working with a dull butcher's knife requires more strength, places greater strain on the joints, increases the risk of accidents and can lead to tension and pain. With the polished blade, we guarantee the highest level of hygiene. This means that less residue can adhere to the blade, making them corrosion-resistant and easier to clean. There is no gap at the blade exit from the handle, and the handle absorbs neither grease nor dirt. Furthermore, it is easy to clean and resistant to heat, shocks and abrasion. The break knife of the ErgoGrip and Expert Grip 2K have been awarded the American NSF seal for hygiene and quality. The special Kullenschliff (Granton or Hollow Edge) reduces sticking to the blade, as air cushions are created between the food to be cut and the blade. Learn More$37.70 -
F. Dick ErgoGrip Special Gutting Knife
The Friedrich Dick Gutting Knife is has two sharpened areas and a metal ball at the tip. It is used to open the abdominal wall of livestock and large wild game. To do so, use the knife tip to pierce the hide and then insert the safety ball. Now use the hooked inner edge at the top of the knife with upward force and a pulling motion to split the hide. The ball at the tip prevents internal organs from being damaged. Recommended Uses: Commercial & Farm Livestock
Cattle (Beef): Ideal size and blade rigidity for unzipping the thick hide and opening the abdominal cavity of large cattle without puncturing the paunch.
Pigs & Hogs: Highly recommended for market hogs and large sows. The 21 cm length gives clean levering through tough belly fat.
Calves & Heavy Calves: Long enough to clear the body cavity efficiently in commercial slaughterhouse operations. Large Field & Big Game (Hunting)
Elk, Moose, & Red Deer: Excellent for large game where skin and muscle walls are thick. The long 21 cm blade provides smooth, single-pass cuts along the belly line.
Large Wild Boar: Works exceptionally well through the tough skin and dense fat layers of adult wild pigs.
Large White-tail & Mule Deer: Effective for field dressing larger deer species. For small game, poulty, sheep and goats we have smaller knife options available. Use the term "gut" on our search engine for additional options. Learn More$71.50 -
F. Dick ErgoGrip 9 in. Trimming Knife
F. Dick ErgoGrip 9 in. Wide Blade Trimming Knife with an extra wide blade, feels like a cleaver. This knife is ideal for breaking down primal cuts of meat, skinning and trimming. The trimming knife is used to separate pieces of meat from fat, tendons and skin. That is why the trimming knife also belongs to the butcher's knife family. The blade is slightly curved upwards, becoming slightly wider in the front area than in the middle. This gives it more surface area, allowing you to make a long, pulling cut. Like the classic butcher's knife, it is also used to cut larger pieces of meat. This makes the trimming knife one of the most versatile butcher’s knives in slaughterhouses and cutting plants. The purpose of the trimming knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibres and can then be processed further without any problems. The subsequent process of portioning, or cutting the meat into ready-to-eat pieces, also requires precision and exact cutting. That is why it is important that you have a sharp trimming knife in your hands so that you can cut the meat cleanly and create a beautiful cut pattern. Learn More$42.25 -
F. Dick Superior 7 in. Offset Bread Knife
F. Dick Superior 7 inch offset bread knife is one of the most popular offset bread knives we sell this is because the edge is so sharp right out of the box and makes slicing round loaves, and even my tomatoes a breeze. The handle fits well in hand and has a nice weighty feel. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$46.15 -
F. Dick Superior 8.5 in. Chef Knife
The Friedrich Dick Superior 8 inch Chef Knife is an absolute workhorse and with its optimal balance and near perfect tapered edge may become one of the most used knives in your kitchen. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$53.95 -
F. Dick ProDynamic Bread Knife - 8 in.
The Ultimate Tool for the Serious Baker When it comes to slicing artisan loaves, soft brioche, or delicate pastries, the tool you choose determines the quality of the presentation. The F. Dick ProDynamic 8" Bread Knife is not just another kitchen utensil; it is a professional-grade instrument designed by Friedrich Dick—a brand with a legacy in German cutlery dating back to 1778. This knife is specifically engineered to bridge the gap between lightweight agility and heavy-duty commercial performance. Precision Serration Meets German Engineering At the heart of this knife is the high-carbon X50CrMoV15 stainless steel blade. This specific alloy is chosen for its exceptional balance of edge retention and corrosion resistance. The aggressive serrated edge is ground to penetrate the hardest sourdough crusts instantly, allowing the teeth to grip and saw through without requiring downward pressure that would otherwise crush the soft interior. This ensures that every slice—from a thin piece of rye to a thick wedge of baguette—remains uniform and intact. Designed for the Rigors of the Professional Kitchen Part of the ProDynamic series, this knife features a lightweight construction that reduces wrist fatigue during long prep sessions. The ergonomic handle is made from high-quality, non-slip plastic, providing a secure grip even when hands are wet or covered in flour. What sets this knife apart is the seamless, molded construction. The handle is fused directly to the blade, leaving no gaps where food particles or bacteria can accumulate. This hygienic design makes it a top choice for commercial bakeries and restaurants following strict HACCP guidelines. Whether you are a professional pastry chef or a home baker who demands excellence, this knife provides the reliability and clean, professional look your kitchen deserves. Learn More$22.75 -
F. Dick ProDynamic Serrated Bread Knife - 10"
Precision German Engineering for the Perfect Slice—Every Single Time. In a professional kitchen, a bread knife isn't just a tool; it is a high-frequency asset that must perform consistently across hundreds of cycles. The F. Dick ProDynamic 10" Bread Knife (SKU: D8 5039 26) is the culmination of Friedrich Dick’s centuries-old German heritage, specifically optimized for the modern culinary environment where speed, safety, and hygiene are non-negotiable. The Geometry of a Better Slice Most serrated knives 'saw' through bread, creating excessive crumbs and tearing the delicate interior. The ProDynamic series features a high-performance serrated edge on a 10-inch blade, providing the optimal length for long, sweeping strokes. Whether you are attacking a thick-crusted sourdough boule or a delicate brioche, this blade enters the crust with minimal pressure, preserving the structural integrity of your baked goods. The 10-inch length is the 'Goldilocks' size—long enough to handle oversized loaves while remaining nimble enough for precision pastry work. Uncompromising Hygiene and Ergonomics The ProDynamic series is defined by its innovative handle construction. The black plastic handle is not merely attached; it is injection-molded directly to the stainless steel tang. This seamless transition eliminates the microscopic gaps where flour, moisture, and bacteria typically thrive. For commercial bakeries and culinary students, this represents a significant leap in food safety. The ergonomic, non-slip grip reduces hand fatigue during high-volume prep, ensuring that the 50th loaf is as easy to slice as the first. Professional Grade, Accessible Value Forged from X50CrMoV15 high-carbon stainless steel, this knife offers the edge retention of a premium tool with the lightweight agility required for fast-paced work. It provides the durability needed for the industry without the weight of a traditional forged bolster, making it the preferred choice for those who value efficiency and performance. Learn More$28.60 -
F. Dick Pro-Dynamic 7 in. Offset Bread Knife, poly handle
The F. Dick Pro Dynamic 7 in. Offset Bread Knife is one of the most popular knives we sell at Knife Merchant this is due to the knives quality build and affordable price point. The knife has a unique serration with a wide gap between the tines which is ideal for edge retention. The tip of the knife is non-serrated for a smooth finish to your cut. The offset handle is generally more comfortable and is great for cooks who use a pinch grip to hold their knife. This knife has a variety of uses and is sold as a sandwich knife, personally I find this knife is best used to cut my tomatoes and cucumbers fresh from the garden, the tomato slices I cut with this knife are so thin they are transparent which is amazing for such an inexpensive blade. German Made. Learn More$23.40 -
F. Dick Pro-Dynamic 9 in. Offset Bread Knife
The F. Dick Pro Dynamic 9 in. Offset Bread Knife is one of the most popular knives we sell at Knife Merchant this is due to the knives quality build and affordable price point. The knife has a unique serration with a wide gap between the tines which is ideal for edge retention. The tip of the knife is non-serrated for a smooth finish to your cut. The offset handle is generally more comfortable and is great for cooks who use a pinch grip to hold their knife. This knife has a variety of uses and is sold as a sandwich knife, personally I find this knife is best used to cut my tomatoes and cucumbers fresh from the garden, the tomato slices I cut with this knife are so thin they are transparent which is amazing for such an inexpensive blade. German Made. Learn More$27.30 -
F. Dick Pro-Dynamic 10 in. Serrated Bread Knife
The F. Dick Pro-Dynamic 10-inch Serrated Bread Knife, a must-have tool for any kitchen. Crafted with a high-quality stainless steel blade, this knife offers exceptional cutting performance and durability. The serrated edge effortlessly slices through crusty breads, fruits, and other textured foods, making it versatile for a variety of culinary tasks. Learn More$24.05
