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Knives
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F. Dick Premier Plus 7 in Flex Filet w/ Blue Handle
The F. Dick Premier Plus 7" Flexible Fillet Knife features a forged stainless steel blade with a razor-sharp edge, making it perfect for filleting meat, poultry, and fish. It efficiently removes fat, skin, cartilage, and other unwanted components. Additionally, this knife is corrosion-resistant, ensuring exceptional strength and durability. The blue handle adds a stylish touch to its practical design Learn More$72.80 -
F. Dick Premier Plus 8.25 in. Flexible Fillet Knife
The F. Dick Premier Plus 8.25 in. Flexible Fillet Knife is ideal for filleting larger fish like halibut or salmon it is great for tracing the spine of fish to remove the meat with good yield. This nimble knife can allow you to quickly break down a variety of protein, the knife is well balanced so you can be more delicate when cutting and the handle is hygienically sealed for cleanliness. This knife uses a very practical steel formula, the same used in other more expensive German brands, the high carbon mixed with a little chromium and molybdenum gives the knife a long lasting easy to hone edge while also making it corrosion or rust resistant. Made in Germany. Learn More$84.50 -
F. Dick Premier Plus 10 in. Serrated Carving Knife
The F. Dick Premier Plus 10 in. Serrated Carving Knife's serrated edge makes this knife easy to use on beef, and doesn't need to be sharpened as frequently. This serrated carver is marketed by the manufacturer as a serrated carver, but we like these for use as a bread knife also. This fully forged serrated carver is Ice Hardened for maximum edge retention and for a longer blade is balanced very well making it smooth and precise when cutting. Made in Germany. Learn More$92.95 -
F. Dick Premier Plus 7 in. Utility Knife
Friedrich Dick Premier Plus 7 in. Utility Knife is a great addition to any Chef's knife bag or any homes knife block. This utility knife is ideal for cutting a variety of fruits and vegetables, even watermelon. It is also great for slicing cuts of chicken pork and thin enough profile to fillet many types of fish. Fully forged blade with a seamless handle to blade with no gaps for ideal hygiene. Due to the high carbon content, the knife has excellent edge retention, the chromium content reduces wear and the molybdenum increases the knives corrosion-resistance. Made in Germany. Learn More$68.90 -
F. Dick Premier Plus 8 in. Carving Knife
F. Dick Premier Plus 8-inch Carving Knife: Effortless Slicing, Elegant Presentation Achieve perfectly uniform slices every time with the F. Dick Premier Plus 8-inch Carving Knife. Designed to make carving a pleasure, this knife glides through roast chicken, ducks, tenderloins, and small roasts with remarkable ease. Its precisely balanced construction and razor-sharp, ice-hardened blade ensure smooth, clean cuts, allowing you to present your culinary creations beautifully. Experience the superior taper and edge perfection that only F. Dick's German engineering can deliver. Key Features: Optimal 8-inch Length: Ideal for precise, controlled carving of smaller to medium-sized roasts. Effortless Slicing: Expertly designed blade ensures smooth passage through cooked meats without tearing. Ice-Hardened Steel: Enhances blade durability and extends edge retention for lasting sharpness. Laser-Tested Taper: Guarantees an ideal, ultra-sharp edge for superior cutting performance. Perfectly Balanced: Provides comfortable handling and excellent control, reducing fatigue during carving. German Craftsmanship: Made in Germany, a testament to F. Dick's legacy of quality and precision. Learn More$78.65 -
F. Dick Premier Plus 10 in. Carving Knife
The F. Dick Premier Plus 10 in. Carving Knife is an ideal size for turkey and roasts. The length creates nice slices with a minimum of back and forth motion for this and more even cutting. This is a fully forged blade using Friedrich Dick's proprietary X50MOV15 which is then Ice hardened with state of the art technology for maximum edge retention and corrosion resistance. There are many carving knives that can cut your roast, turkey, duck or fish but few that can match the build and price of the Premier Plus Carving Knife. Made in Germany. Learn More$91.00 -
F. Dick 1778 Santoku Knife
F. Dick 1778 Santoku 6.7 in. (170mm) A Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This is one of highest end Santoku (Vegetable) knives on the market today between the unique steel formula and one of a kind handle this Santoku is built to continually cut the thinnest slices of fruits and vegetables while holding a sharp edge for a long time between sharpenings. This unique steel formula contains high end ingredients like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. These knives are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not use dishwasher and sharpen by hand on a stone. Made in Germany. Learn More$495.00 -
F. Dick 1778 Chef Knife
F. Dick 1778 Chef Knife 9.4 in. (240mm) can also be considered a Gyuto due to its shape and profile is a Kasumi(two-steel) style German blade featuring a cutting core of high-alloy Double X VG 12 Carbon Steel. This unique steel formula contains high end ingredietns like cobalt, manganese and molybdenum. The steel is then embedded in two layers of stainless steel for stain resistance and durability. This Blade will offer a superior edge that can be sharpened on the finest grit stones that will last longer and require less sharpening over the life of the knife. This knife are sharpened by hand on whetstone before being boxed. Handle is made of select plum tree wood. This knife will last its user for a long time. This is High Carbon VG12 Steel so do not dishwash and sharpen by hand on a stone. This knife series reflects our history like no other. It combines the experiences of the past with the knowledge of the present: The year 1778 is the founding year of the Friedr. Dick company in Esslingen. It was in this year that Friedr. Dick realised his vision of a company, resolutely turning a long-cherished dream into reality. Some time later in 1893, Paul Friedr. Dick had the dream of a multi-layer steel that could combine the advantages of carbon steel with the positive properties of stainless steel. But in the rush of planning for participation in the 1893 World's Fair in Chicago, the preparations for which fully occupied all employees, the idea of three-layer steel temporarily disappeared into a drawer. This ingenious innovation was almost forgotten, but Wilhelm Leuze, great-grandson of the commercial councillor Paul Dick, took up this vision of a chef's knife in the present day and gave life to this product idea. Made in Germany. Learn More$495.00 -
F. Dick Red Spirit ''Slicing'' Chinese Cleaver
Streamline your food preparation with the F. Dick Red Spirit "Slicing" Chinese Cleaver. Designed for efficiency and comfort, this German-made cleaver is your ultimate tool for vegetables, offering a unique combination of power and finesse. Part of the visually striking Red Spirit series, it's a knife that feels as good to use as it looks. Vegetable Prep Powerhouse: The wide, flat blade excels at quickly chopping, dicing, and mincing all types of vegetables, making meal prep faster and more enjoyable. Effortless Slicing: Its significant height allows for surprisingly effective slicing, offering versatility beyond typical cleaver tasks. Comfortable & Secure Grip: The iconic Red Spirit round handle fits naturally in your hand, ensuring a comfortable and controlled experience, even during long prep sessions. Robust & Balanced: With a satisfying weight of 10.2 ounces, this cleaver provides stability and leverages momentum for efficient cutting. High-Quality German Stainless Steel: Experience the razor-sharp edge and lasting durability that F. Dick is famous for. Made in Germany: A testament to uncompromising quality and manufacturing excellence. Learn More -
F. Dick Red Spirit ''Chopping'' Cleaver
The F. Dick Red Spirit Chopping Cleaver looks like your average Chinese style chef knife however this cleaver has twice the thickness at the spine and a significant amount more weight at 15.5 ounces. This is an all purpose knife, usually the Chinese style knives are thin and brittle and should be used for vegetables, this Red Spirit Chopping Cleaver can go through bone and mince garlic making it a very versatile blade. Learn More$150.15
