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Knives
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F. Dick 1905 Series 3-Piece Carving Set
Precision Meets Heritage: Master Your Presentation with the F. Dick 1905 Carving Set Elevate your kitchen skills with a set that bridges the gap between historical artistry and modern-day performance. The F. Dick 1905 3-Piece Carving Set is not merely a collection of tools; it is a tribute to the legendary design first introduced by Friedrich Dick at the turn of the 20th century. While most knives of that era utilized traditional rivets, the 1905 series revolutionized the handle with solid, symmetrical steel rings, a feature meticulously recreated in this modern set. Crafted for the chef who demands both aesthetic elegance and uncompromising utility, this set provides the ultimate solution for meat preparation and presentation. Whether you are breaking down a raw roast or performing the final carve on a holiday turkey at the table, these tools offer the balance and razor-sharp precision required for restaurant-quality results. The high-carbon X50CrMoV15 steel ensures a resilient edge that resists staining and wear, while the ergonomic POM handles provide a secure, comfortable grip for extended use. Every slice becomes a demonstration of skill when backed by over 240 years of F. Dick’s German cutlery expertise. This set includes: 8.5-inch Carving Knife 7-inch Curved Boning Knife 8- inch Curved Carving Fork Learn More -
F. Dick Superior 9 in. Semi-Flexible Carving Knife
F. Dick Superior 9 in. Carving Knife is the perfect length for carving Game Hens, Chicken and Turkey. It has a pretty fair amount of flex, similar to that of a sole knife. As such, this knife works very well as a salmon slicer and for filleting fish. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$32.50 -
F. Dick Premier Plus 8 in. Bread Knife
The F. Dick Premier Plus 8 in. Bread Knife features the industry standard serration with very sharp tines that hold up through heavy use. This knife is ideal for both thick crusted sourdough or soft delicate white bread. The F. Dick manufacturing process is state of the art making sure each model of premier plus has optimized balance and edge retention the knives are ice hardened and laser tested to ensure the serrations are perfectly tapered and aligned. This is a superior German product and for a fully forged bread knife is hard to beat in build and price when compared to other German manufacturers. Made in Germany. Learn More$77.35 -
F. Dick DarkNitro Bread Knife 10" (260mm)
German-Forged Nitrogen Steel for Precision Slicing of Hard Crusts and Soft Loaves The F. Dick DarkNitro 10" Bread Knife represents a technical peak in German cutlery, specifically engineered for the demands of professional bakers and chefs. Unlike standard stainless steels, this blade utilizes a martensitic, nitrogen-alloyed steel. This metallurgical choice provides a unique trifecta of benefits: exceptional corrosion resistance, a high-hardness rating of 61 HRC, and a fine microstructure that responds instantly to sharpening. Every DarkNitro blade undergoes a specialized forging process followed by ice-hardening at temperatures reaching -100°C. This cryogenic treatment ensures a stable material structure, allowing the serrated edge to remain aggressive through thousands of cycles of crusty sourdough and delicate brioche. The anthracite-colored blade is treated with an environmentally friendly process to achieve its distinct industrial aesthetic, while the hammered finish serves a functional purpose—creating air pockets that prevent food from adhering to the steel. The handle is constructed from robust oak wood, selected for its density and historical use in shipbuilding and barrel aging. The ergonomic geometry is designed to provide a secure grip during high-torque tasks, such as cutting through thick-crusted rye or oversized artisanal rounds. The clear, sharp lines of the handle balance the knife's center of gravity, making 10.24 inches of steel feel nimble and responsive in the hand. Learn More$284.00 -
F. Dick Dark Nitro Santoku
The Santoku knife is the Asian classic and the most important knife in Asian cuisine. Santoku stands for “three virtues knife” – a term that is attributable to the versatility of the knife in cutting meat, fish and vegetables. The pointed end of the 7 inch long blade is used for decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. We use a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine microstructure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolises endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00 -
F. Dick Dark Nitro Chef Knife
The Friedrich Dick Dark Nitro Chef Knife is a stunning new innovation in German knife manufacturing. It appears that Germany is now in competition with Japan in crafting high carbon knives with tight grain structures putting the knives above 60 Rockwell. The anthracite blade is colored by means of a special environmentally friendly process. This gives the knives their pure industrial beauty. The hammered finish on the blade underlines its uniqueness and functionality. The oak handle symbolizes endurance, power and strength The extremely thin, sharp blade makes cutting a "weightless" pleasure. The hammered technique also creates many small air cushions between the blade and the food being cut. This makes it easier to remove any food from the blade surface and reduces the amount of food that sticks to the blade. The oak handle symbolizes endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00 -
F. Dick Superior 10 in. Bread Knife
The F. Dick Superior 10 in. Bread Knife features a bow shaped design that is the most popular choice for bread knives. It makes it easy to begin the cut on crusty rounds or baguettes. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick Eurasia 7 in. Gyuto
The F. Dick Premier Plus Eurasia 7 in. Gyuto is a very well designed knife with a reduced bolster this knife is great for a cook with a good pinch grip. This blade is a bit thinner profile than other premier plus knives and is excellent for those wanting a more nimble blade for making fine cuts like julienne or dicing, this knife is excellent for cutting fish as well. Forged and balanced with a perfectly proportioned handle. Seamless handle to blade connection for superior hygiene. And quality high carbon stainless steel ice hardened with state of the art technology. Made in Germany. Learn More$79.95 -
F. Dick Eurasia 7 in. Granton Edge Santoku
The F. Dick Premier Plus 7 in. Granton Edge Santoku features well cut granton edge dimples along the side of the blade which cut down on surface are and allows for much cleaner cuts and no clinging to the blade. This works especially well on starchy carrots, parsnips and potatoes when these vegetables do stick to the blade you can prep them much quicker and with more even or smaller slices. This Santoku is especially good at slicing tomatoes which also tend to cling to the blade. With good knuckle clearance and great blade to handle balance this Santoku is very comfortable. The handle is hygienically sealed so no gaps will occur where food can penetrate. The edge responds well to honing rods we prefer the Eurocut regular cut steel for best maintenance on this knife. Made in Germany. Learn More$96.85 -
F. Dick Premier Plus 8 in. Chef Knife
The fully forged F. Dick Premier Plus 8 in. Chef Knife is the go to knife for most cooks and is capable of preforming nearly any task in the kitchen. What is most striking about this knife is the comfort found in its amazing balance as many cooks find themselves using their chef knife for long periods at a time, it is nice to have such a comfortable grip with good balance. The bolster is smoothed for cooks who use a choke grip for better control. The handle is hygienically sealed so their is no gap between the plastic and steel, so the knife is suitable in even the cleanest of environments. The F. Dick X50M0V15 steel formula is ideal as it gives the cook incredible edge retention without compromising on corrosion resistance. The steel is ice hardened with a state of the art process and laser tested to ensure the edge is perfectly tapered. There is not a better chef knife made in Germany than the Premier Plus. Learn More$97.50
