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Knives
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F. Dick Bone and Frozen Food Saw
F Dick Frozen, Meat and Bone Saw will make hand butchering easier. Friedrich Dick is known for their butchering tools in Europe, and this bone saw lives up to the F Dick standard. We always have the replacement blades on hand. With the saw's stainless steel construction and razor-sharp blade, it guarantees durability and reliability, streamlining meat preparation processes in commercial kitchens and butcher shops. Enhances your meat processing operations with this versatile and durable meat and bone hand saw, an essential kitchen tool for achieving precision and efficiency when sawing through bones and large cuts of meat. Amazing Tool for work with Frozen Food Quick Clamping Action for easy blade replacement. German made, Built to last Learn More$74.75 -
F. Dick Pro-Dynamic 12 in. Chef Knife
Introducing the F. Dick Pro-Dynamic 12-inch Chef's Knife, the ideal companion for any culinary enthusiast. This knife features a high-quality stainless steel blade, expertly crafted for precision and durability. Its versatile design makes it perfect for slicing, dicing, and chopping a variety of ingredients with ease. The ergonomic plastic handle ensures a comfortable grip, allowing for extended use without fatigue. Lightweight yet sturdy, this knife provides excellent balance and control, making every cutting task a breeze. Learn More$44.85 -
F. Dick Pro-Dynamic 10" Chef's Knife
High-Velocity German Engineering for the Modern Professional Line A 10-inch lightweight powerhouse designed to eliminate hand fatigue during grueling high-volume prep shifts. When you handle the F. Dick Pro-Dynamic 10-inch Chef's Knife, the first thing you notice is the striking balance between its expansive 260mm blade and its featherweight profile. Unlike heavy forged bolsters that can lead to wrist strain over an eight-hour shift, this laser-focused tool is designed for speed. The stamped blade is crafted from high-quality German X50CrMoV15 stainless steel, providing the perfect ratio of edge retention to sharpenability. In a professional kitchen, tactile feedback is everything. The Pro-Dynamic series features a solid, non-slip handle made from high-grade polyproplyene. This isn't just about comfort; it's about hygiene. The handle is seamlessly molded to the tang, leaving no gaps for food residue or bacteria to collect—a critical feature for HACCP-compliant environments. Testing this blade on dense aromatics like mirepoix or large proteins reveals a smooth, frictionless glide. The 10-inch length allows for long, single-stroke slicing of large roasts, while the aggressive tip provides precision for fine dicing. This knife doesn't just cut; it accelerates your workflow. It is the definitive 'workhorse' for chefs who value German metallurgical standards but require a tool that moves as fast as they do. Whether you are breaking down crates of produce or portioning proteins, the Pro-Dynamic delivers a consistent, razor-sharp performance without the 'heft-fatigue' associated with traditional European knives. Learn More$35.10 -
F. Dick Pro-Dynamic 14 in. HE Slicer
Friedrich Dick Extra Long Slicer measures 14 in. in length and 1.25 in. in height. Fairly stiff blade with a Granton edge, this length is generally preferred for carving large steamship rounds of beef. With the length of this long blade we find this knife is one of the best barbecue brisket slicer on the market today. The laser-tested cutting edge guarantees a sharp edge and thus a consistently good cutting performance. This means you cut cleanly and don't crush your food. This preserves valuable ingredients and flavors of your food. German made. Learn More$57.85 -
F. Dick Pro-Dynamic 12 in. HE Slicer
F. Dick Pro Dynamic 12 in. Granton Edge Slicer. This Granton style edged slicer or (Hollow Edge) is a unique design to help prevent food from sticking to the blade. This knife is excellent for cooks working on buffet lines. The full plastic handle is optimally adapted to your hand. The softer plastic handle gives you a comfortable feeling when cutting and the handle feels light and secure in your hand. The thumb rest optimises the grip when reaching over to weigh and chop. Your knife fits comfortably in your hand so you can work efficiently and accurately. Made in Germany. Learn More$43.55 -
F. Dick ErgoGrip 14 in. Butcher Knife
The F. Dick Ergo Grip 14 in. Extra Large Butchers Knife is meant for heavy duty butcher work this knife is one of the long and broadest kitchen knives available. Used mostly for trimming fat and breaking down primal cuts. The Ergo Grip Handle is both ergonomic and sanitary. Butcher’s knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The butcher’s knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. Friedrich Dick's Butcher Knives use high-quality knife alloys (X55CrMo14) and material compositions for the blade and handle. The blade's balanced hardness of 56° HRC significantly reduces material consumption and ensures that the cutting edge has a long life time. For you, this means considerably less sharpening. In our special hardening process, each blade is individually case-hardened and monitored – with optimum results in terms of hardness and structure. Each cutting edge is given a polishing finish: even sharper, even faster, even better – also thanks to the knife's cutting edge and blade geometry. Learn More$60.45 -
F. Dick ErgoGrip 12 in. Butchers Knife
The F. Dick Ergo Grip 12 in. Large Butchers Knife is meant for heavy duty butcher work, trimming fat and breaking down primal cuts. The butcher's knife is sometimes called a “block knife” because it was traditionally used on chopping blocks. Its wide blade makes it ideal for cutting, slicing and much more. It is part of the basic assortment in every butcher's shop, but home slaughterers and hunters also use the knife. The butcher's knife is also used in kitchens, where it is ideal not only for processing meat, but also for raw vegetables. That is why the butcher's knife is considered such an all-rounder. It can be used to cut a variety of different foods quickly, efficiently and precisely. It has a blade length of 18 cm to 36 cm and it comes in different blade shapes. Shapes range from a wide blade, an extra-wide version and up to two different curved versions. The classic version is the straight blade shape. With our butcher's knives, you can choose between the handles from our ErgoGrip or ExpertGrip butcher’s knife series. Please Contact our Knife Merchant Store if we are lacking colors or sizes desired, we will be happy to bring items in from Germany we may not be carrying. The curved blade is known as American style. The strongly curved blade, which is very pointed towards the front, is ideal for cutting steaks. The elongated cutting edge simplifies handling and the knife can glide along easily when cutting. This allows for long cuts that can be made in a flowing movement, while the more comfortable hand position protects your wrist. Which shape you choose depends on the type of application. Sometimes it makes sense to use different models. Made in Germany Learn More -
F. Dick 11 in. Extra Large Butcher Knife
F. Dick 11 in. Butcher Knife with an extra wide blade, feels more like a cleaver. The blade is very wide at 3.8 inches wide; even the handle measures 1.5 inches by 1 inches in the middle of the handle where your palm sits. This butcher knife is ideal for cutting large slabs of meat. Weighs in at 2 pounds 4 oz. The curved blade is known as American style. The strongly curved blade, which is very pointed towards the front, is ideal for cutting steaks. The elongated cutting edge simplifies handling and the knife can glide along easily when cutting. This allows for long cuts that can be made in a flowing movement, while the more comfortable hand position protects your wrist. Which shape you choose depends on the type of application. Butcher’s knives must be very sharp, durable and resilient as well as having all the necessary safety features, such as an ergonomically shaped handle. It must also comply with the hygienic food law requirements. When used in slaughterhouses and cutting plants, functional handles are an absolute must for ergonomic, safe and fatigue-free work. The butcher’s knife must sit comfortably and securely in the hand without slipping, as professional knives are in continuous use for hours on end. The finger guard on the handle prevents your hand from accidentally slipping off and coming into contact with the knife blade. German Made Learn More$101.40 -
F. Dick ErgoGrip 10 in. Breaking Knife
The F Dick ErgoGrip 10 in. Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. The task of the butcher's break knife is to produce beautiful pieces of meat that have been cleanly separated from components such as tendons and fibres and can then be processed further without any problems. However, it can also be used for rough cutting, including the quartering of whole meat products, which are then processed into large cuts. The subsequent process of portioning or cutting the meat into ready-to-eat pieces - known as fine cutting - requires precision and exact cutting action. That is why it is important that you have a sharp butcher's knife in your hands so that the meat is cut cleanly and is not torn. Especially expensive meat cuts such as fillets would suffer a significant reduction in value as a result. The butcher's breaking knife, also called a skinning knife, has a long and curved blade that allows you to make a long, pulling cut. It is used to cut large pieces of meat. You can also use it to remove skin and fatty fibres. It is very suitable for shearing and covering. The butcher's knife is used as a versatile tool in slaughterhouses and butcher's shops. A break knife is distinguished first and foremost by the shape of its blade. It is on the narrow side, curved upwards and tapered to a point at the front. This simplifies handling and allows the knife to glide along easily when cutting. The cuts are long and can be made in a flowing movement, while the more comfortable hand position is easy on the wrist. Learn More$32.50 -
F. Dick ErgoGrip 12 in. Bullnose Butcher Knife with Black Handle
With its curved stainless steel blade, this butcher knife provides leverage for slicing through thick, tougher cuts of meat while effectively removing skin, fat, and cartilage. Its laser-tested cutting edge ensures outstanding sharpness and durability.
The ergonomically designed handle offers a well-balanced grip, helping to minimize hand fatigue during extended use. Additionally, a finger guard enhances safety by keeping your fingers securely away from the sharp blade. Learn More$45.50
