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Knives
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F. Dick DarkNitro Bread Knife 10" (260mm)
German-Forged Nitrogen Steel for Precision Slicing of Hard Crusts and Soft Loaves The F. Dick DarkNitro 10" Bread Knife represents a technical peak in German cutlery, specifically engineered for the demands of professional bakers and chefs. Unlike standard stainless steels, this blade utilizes a martensitic, nitrogen-alloyed steel. This metallurgical choice provides a unique trifecta of benefits: exceptional corrosion resistance, a high-hardness rating of 61 HRC, and a fine microstructure that responds instantly to sharpening. Every DarkNitro blade undergoes a specialized forging process followed by ice-hardening at temperatures reaching -100°C. This cryogenic treatment ensures a stable material structure, allowing the serrated edge to remain aggressive through thousands of cycles of crusty sourdough and delicate brioche. The anthracite-colored blade is treated with an environmentally friendly process to achieve its distinct industrial aesthetic, while the hammered finish serves a functional purpose—creating air pockets that prevent food from adhering to the steel. The handle is constructed from robust oak wood, selected for its density and historical use in shipbuilding and barrel aging. The ergonomic geometry is designed to provide a secure grip during high-torque tasks, such as cutting through thick-crusted rye or oversized artisanal rounds. The clear, sharp lines of the handle balance the knife's center of gravity, making 10.24 inches of steel feel nimble and responsive in the hand. Learn More$284.00 -
F. Dick Dark Nitro Santoku
The Santoku knife is the Asian classic and the most important knife in Asian cuisine. Santoku stands for “three virtues knife” – a term that is attributable to the versatility of the knife in cutting meat, fish and vegetables. The pointed end of the 7 inch long blade is used for decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. We use a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine microstructure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolises endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00 -
F. Dick Dark Nitro Paring Knife
The Friedrich Dick Dark Nitro Paring/Petty Knife with a 4.75 in. (12 cm) long blade is suitable for peeling, small cutting tasks and decorating. With the DarkNitro series Friedr. Dick once again shows ultimate knife art. From the interaction of the unique blade optics with hammered finish and carbon look as well as the handle made of noble oak wood, unique knives are created. Friedrich Dick uses a special martensitic, stainless and nitrogen-alloyed steel in the DarkNitro series. This results in a unique combination of excellent cutting performance, exceptional hardness of 61 HRC and special corrosion resistance. For a perfect material structure, DarkNitro knives are forged in a special process and then ice-hardened at temperatures down to -100°. The very fine micro-structure of the steel allows for simple sharpening, resulting in a very sharp cutting edge. The oak handle symbolizes endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$185.00 -
F. Dick Dark Nitro Chef Knife
The Friedrich Dick Dark Nitro Chef Knife is a stunning new innovation in German knife manufacturing. It appears that Germany is now in competition with Japan in crafting high carbon knives with tight grain structures putting the knives above 60 Rockwell. The anthracite blade is colored by means of a special environmentally friendly process. This gives the knives their pure industrial beauty. The hammered finish on the blade underlines its uniqueness and functionality. The oak handle symbolizes endurance, power and strength The extremely thin, sharp blade makes cutting a "weightless" pleasure. The hammered technique also creates many small air cushions between the blade and the food being cut. This makes it easier to remove any food from the blade surface and reduces the amount of food that sticks to the blade. The oak handle symbolizes endurance, power and strength. The sharp and clear line of the handle reinforces the knife's aesthetics. We use the finest robust oak wood for the handle. Oak trees are known for their longevity; a tree can grow over 800 years old. The oak tree is shrouded in legend and steeped in history and is known for being one of the main deciduous trees in Europe. Ships were built with oak as long as 1,000 years ago and until today, oak barrels are used to store special whisky and wine. So it's no wonder that we chose an oak handle for our new unique series of knives. Learn More$260.00 -
F. Dick 12.5 in. Superior Salmon Slicer
The F Dick Superior 12.5 in. Salmon Slicer is long, thin and very flexible making this a very useful tool in slicing delicate fish. Smoked salmon can be especially delicate so this thin flexible blade is perfect for razor thin slices. Made in Germany. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick Superior 12 1/2 in. Granton Edge Salmon Slicer
Precision Salmon Slicing for Professional Environments When you grip the F. Dick Superior 12.5-inch Salmon Slicer, the first thing you notice is the calibrated weight distribution. Unlike heavy forged knives, this stamped blade provides the lateral flexibility required to track perfectly along the skin of a side of cold-smoked salmon or a fresh Atlantic fillet. The 32cm length is a deliberate choice for professionals, allowing for a single, long-draw stroke that eliminates the 'sawing' motion that tears delicate fish fibers. Tactile Feedback and Blade Response The blade is crafted from X50CrMoV15 high-carbon alloy, hardened to 56 HRC. This specific hardness level is the sweet spot for a slicer; it is rigid enough to maintain a razor-sharp 15-degree edge but retains the elasticity needed to bend without snapping when navigating the contours of a large fish. In hand, the blade feels alive, transmitting the texture of the proteins directly to the riveted handle, giving you micro-adjustability during every slice. Engineered Air Pockets: The Granton Edge The Granton edge, or Kullenschliff, features alternating hollow grounds along the blade face. During a deep cut through fatty fish like King Salmon, these scallops create pockets of air that break the vacuum seal between the steel and the meat. This technical feature ensures that oily or moist slices fall away cleanly rather than sticking to the blade, preserving the aesthetic integrity of your presentation. The handle is flush-mounted to the tang, ensuring no gaps exist where organic material could collect, meeting the most stringent HACCP hygiene requirements for commercial kitchens. Learn More$55.90 -
F. Dick Superior 10 in. Bread Knife
The F. Dick Superior 10 in. Bread Knife features a bow shaped design that is the most popular choice for bread knives. It makes it easy to begin the cut on crusty rounds or baguettes. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick Superior 10 in. Scalloped Edge Bread Knife
The F. Dick Superior 10 in. Reverse Scalloped Bread Knife was beautifully designed. The wide scallops make for much smoother cuts and more versatility. Split cakes, and slice meats with this knife, in addition to cutting bread. Notice that the scallops protrude from the knife as opposed to being cut into the blade. This allows you to cut on knife edges instead of the teeth in between the scallops.. Can be used on meats and crusty breads. This is one of the most unique serration styles we sell, personally I use this knife at my own home it has a very wide bevel cut into the right side that is very easy to hone with a regular cut rod which is unique for a bread knife, however this knife is amazing at slicing proteins as smoothly as possible as well. The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a knife that is safe to use. With the Superior knife series, Friedr. Dick has succeeded in perfectly combining a modern knife in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. The continuous steel from blade to handle ensures a high degree of stability. The steel consists of a X50CrMoV15 high-quality alloy. These components ensure lasting edge retention and a long life time with the appropriate toughness and high corrosion resistance. Polish honing of the knife edges with a smooth cutting edge makes them even sharper, even faster, even better. The food to be cut is cut through exactly and not “sawed” or even squashed; this means that valuable flavors remain in the cut food. Learn More$47.45 -
F. Dick Superior 5 in. Offset Spatula
F. Dick Superior 5-inch Offset Spatula – German Engineered Precision Elevate your culinary game with the F. Dick Superior 5-inch Offset Spatula, a testament to German engineering and quality. Designed for both professional chefs and home cooking enthusiasts, this spatula offers unparalleled control and durability. Key Features: Precision Offset Blade: The 5.12-inch (13 cm) stainless steel blade is perfectly offset, providing excellent clearance and making it ideal for frosting cakes, lifting delicate pastries, spreading batters, and turning foods with ease. Premium German Stainless Steel: Crafted from high-quality stainless steel, the blade offers superior flexibility, corrosion resistance, and maintains its edge even with frequent use. Ergonomic POM Handle: The triple-riveted POM (Polyoxymethylene) handle ensures a secure and comfortable grip, reducing hand fatigue during extended use. Its robust construction provides exceptional balance and control. Optimized Dimensions: With a blade width of 2 inches (5.1 cm) and an overall length of 11.2 inches (28.5 cm), this spatula is perfectly sized for a wide range of kitchen tasks without being cumbersome. Lightweight Design: Weighing just 4.6 ounces, it's easy to maneuver and offers precise handling. Authentic German Craftsmanship: Proudly made in Germany, reflecting F. Dick's centuries-long tradition of producing world-class cutlery. Experience the difference that professional-grade tools make in your kitchen with the F. Dick Superior Offset Spatula. Learn More$28.60 -
F. Dick Superior Hamburger Spatula
F. Dick 8x3 in. Round Tip Slightly Offset Spatula The Superior series was designed for professional as well as domestic use. A classic design with handle rivets and the lightweight design produce a Turner that is comfortable to use. With the Superior Spatula series, Friedr. Dick has succeeded in perfectly combining a modern Spatula in shape and functionality with a traditional handle design with three rivets. The result is a perfectly shaped classic of exceptional quality. As Noted above this Spatula is only Slightly Offset from handle to blade making it a slightly flatter profile than other Spatulas. Learn More$59.80
