Kitchen Tools

The Matfer Bourgeat 9 1/2 in. Non-Stick Fluted Tart Mold is Made of steel, P.T.F.E. coated (polytetrafluoroethylene) [basically Teflon].   Featuring a non-stick interior coating, this pan allows your staff to easily remove flaky quiches or tantalizing tarts from the mold without damaging the delicate crusts. Plus, it has a fine steel construction that aids in developing the perfect golden color on your pastries or savory dishes and a durable enamel on the outside to protect the pan. Even more, the pan features a removable bottom that allows you to slip off the outer ring easily without marring your beautiful creation. This pan provides the perfect vessel for baking quiches, tarts, or pastries and features fluted sides for a crisp crust and great presentation. It combines high-quality results with the ease of use of a non-stick pan so you can create your specialty desserts or entrees without worrying about crusts sticking to the pan or breaking during depanning. Learn More

Stacking rings from Matfer Bourgeat are an important tool in any first class kitchen. The key to tight, stacked, multi ingredient dishes and elegant salad presentations. Heavy stainless steel. Learn More

Craft Restaurant-Worthy Presentations with the Matfer Bourgeat Stacking Ring Transform everyday dishes into culinary masterpieces with the Matfer Bourgeat Food Stacking Ring. Directly from France, this is the essential tool for chefs and ambitious home cooks who want to build stunning, perfectly layered creations. Whether you're molding a vibrant quinoa salad, stacking a delicate crab tartare, or forming an elegant chocolate mousse, this ring provides the structure and precision needed for a flawless, professional finish. Made from heavy-duty, seamless stainless steel, this 3 ½-inch-tall ring is engineered to withstand the rigors of a professional kitchen. Its durable, warp-resistant construction ensures you get perfect cylinders every time, while the bottomless design allows for effortless release. From elegant appetizers to decadent desserts, this is an indispensable tool for anyone serious about beautiful food. Learn More

The Matfer Bourgeat 6 1/4 Cake Ring is bottomless, making the removal of cake easy. Perfect for creating layered cakes.

Manufacturer: Matfer Bourgeat
Height: 2 3/8 in.
Diameter: 6 1/4 in.
Construction: Made of stainless steel.
Made In: France Learn More

Pastry is a discipline of millimeters. The Matfer Bourgeat 4 3/4-inch Mousse Ring provides the structural rigidity and thermal stability required for high-end dessert construction. Whether you are assembling a classic French entremet or a modern savory stack, this ring ensures clean releases and perfectly vertical walls that define professional standards. Crafted in France from high-grade 18/10 stainless steel, the 371404 model is engineered to resist warping under the pressure of dense fillings and maintains its circular precision through years of high-volume commercial use. At a height of 1 3/4 inches, it is specifically sized for multi-layered compositions involving joconde, dense mousse, and gelee inserts. Unlike lightweight consumer alternatives, the 5 oz weight of this ring provides a stable base on your silicone mat or parchment, preventing seepage and ensuring that each layer stays exactly where it is poured. This is a tool designed for the precision-obsessed baker who values consistency across every service. Learn More

This Mandoline Guard was made to fit the Bron Couke Original Stainless Steel Mandoline. Learn More

The Indestructible Standard for Silky-Smooth Sauces Engineered for high-volume professional kitchens, the Matfer Bourgeat Exoglass Chinoise delivers flawless consistency without the fragility of traditional frames. In a fast-paced professional kitchen, equipment failure isn't just an inconvenience—it's a bottleneck. Traditional steel-framed strainers often warp or lose their mesh tension under the relentless heat of a busy service. The Matfer Bourgeat 8" Exoglass Chinoise solves this with its revolutionary proprietary composite material. This isn't just a tool; it's a guarantee of quality. Whether you are perfecting a velvety demi-glace or ensuring a lump-free creme anglaise, this chinoise provides the fine-mesh precision required by the world's most demanding chefs. The Exoglass frame remains cool to the touch while being heat-resistant up to 430°F, ensuring safety and comfort during long prep sessions. Indestructible Build: The Exoglass composite is non-deformable and built to withstand industrial dishwasher cycles. Perfect Consistency: The extra-fine mesh ensures your sauces achieve that coveted "chef-grade" silkiness every time. Ergonomic Comfort: Designed with a comfortable handle and a double-hook system for stable hands-free straining over pots. Hygiene First: One-piece body construction eliminates food traps, meeting the highest sanitary standards. Professional Reliability: Used by Michelin-starred culinary teams globally for its durability and precision. Stop replacing cheap strainers every six months and invest in the tool that defines professional excellence. Learn More

The Indestructible Standard: Why High-Volume Kitchens Choose Exoglass Engineered with proprietary composite material science to outlast stainless steel and deliver Michelin-level clarity without the fragility of traditional mesh. In the high-pressure environment of a commercial kitchen, the Matfer Bourgeat 10" Exoglass Chinoise is not just a tool; it is a solution to the most common failure points in food preparation. Traditional stainless steel strainers often suffer from mesh separation, handle fatigue, and warping when exposed to constant heat. This professional-grade bouillon strainer solves these issues through Exoglass material science—a proprietary glass-fiber composite that is non-deformable, non-porous, and heat-resistant up to 430°F. By integrating the fine stainless steel mesh directly into the Exoglass frame during the molding process, Matfer Bourgeat has eliminated the weak 'crimped' edges found on lesser tools. This results in a structural bond that prevents sagging and ensures consistent, ultra-fine filtration for stocks, bisques, and sauces. For the professional chef, this means achieving superior clarity and texture without the recurring expense of cheesecloth or the frustration of replacing dented equipment. This is the industrial-strength choice for those who refuse to compromise on consistency. Unrivaled Durability: The Exoglass composite is virtually indestructible and won't rust or oxidize. Thermal Safety: The handle remains cool to the touch even when submerged in boiling liquids, protecting staff from burns. Superior Hygiene: One-piece ergonomic design eliminates food traps, making it fully dishwasher safe and HACCP compliant. Fine-Mesh Precision: Delivers high-clarity liquids, removing even the smallest particulates for professional plating. Mesh Protection: Features two protective reinforcement wires that maintain the shape of the cone under the weight of heavy solids. Learn More

The Professional Standard for Culinary Precision: Matfer Bourgeat Exoglass Fine Sieve In the world of high-end gastronomy, the difference between a good sauce and a legendary one lies in the texture. The Matfer Bourgeat 8-inch Fine Sieve is not merely a kitchen tool; it is a piece of precision engineering designed for chefs who demand perfection. Whether you are pass-ing a delicate velouté, sifting ultra-fine pastry flour, or straining a rich veal stock, this sieve provides the consistent results that professional French kitchens have relied on for decades. What sets this strainer apart is Matfer’s proprietary Exoglass® composite material. Unlike traditional metal handles that conduct heat and cause discomfort during long shifts, the Exoglass handle stays cool to the touch and provides a comfortable, ergonomic grip. This one-piece body construction eliminates the common failure points found in cheaper multi-part strainers, ensuring that there are no welds to break or crevices where bacteria can hide. Designed to endure, this sieve is heat resistant up to 430°F (220°C), making it the ideal companion for boiling hot liquids and heavy creams. Its 8-inch diameter offers ample surface area for rapid workflow, while the fine mesh ensures that even the smallest impurities are captured, leaving you with a product that is silky, smooth, and visually stunning. This is more than a purchase; it is an investment in culinary excellence that will outlast a dozen standard strainers. Learn More