Matfer Bourgeat 8" Exoglass Chinoise Bouillon Strainer

The Indestructible Standard for Silky-Smooth Sauces

Engineered for high-volume professional kitchens, the Matfer Bourgeat Exoglass Chinoise delivers flawless consistency without the fragility of traditional frames.

In a fast-paced professional kitchen, equipment failure isn't just an inconvenience—it's a bottleneck. Traditional steel-framed strainers often warp or lose their mesh tension under the relentless heat of a busy service. The Matfer Bourgeat 8" Exoglass Chinoise solves this with its revolutionary proprietary composite material.

This isn't just a tool; it's a guarantee of quality. Whether you are perfecting a velvety demi-glace or ensuring a lump-free creme anglaise, this chinoise provides the fine-mesh precision required by the world's most demanding chefs. The Exoglass frame remains cool to the touch while being heat-resistant up to 430°F, ensuring safety and comfort during long prep sessions.

• Indestructible Build: The Exoglass composite is non-deformable and built to withstand industrial dishwasher cycles.


• Perfect Consistency: The extra-fine mesh ensures your sauces achieve that coveted "chef-grade" silkiness every time.


• Ergonomic Comfort: Designed with a comfortable handle and a double-hook system for stable hands-free straining over pots.


• Hygiene First: One-piece body construction eliminates food traps, meeting the highest sanitary standards.


• Professional Reliability: Used by Michelin-starred culinary teams globally for its durability and precision.

Stop replacing cheap strainers every six months and invest in the tool that defines professional excellence.