Matfer Bourgeat 371404 Mousse Ring 4.75-inch

Pastry is a discipline of millimeters. The Matfer Bourgeat 4 3/4-inch Mousse Ring provides the structural rigidity and thermal stability required for high-end dessert construction. Whether you are assembling a classic French entremet or a modern savory stack, this ring ensures clean releases and perfectly vertical walls that define professional standards.

Crafted in France from high-grade 18/10 stainless steel, the 371404 model is engineered to resist warping under the pressure of dense fillings and maintains its circular precision through years of high-volume commercial use. At a height of 1 3/4 inches, it is specifically sized for multi-layered compositions involving joconde, dense mousse, and gelee inserts. Unlike lightweight consumer alternatives, the 5 oz weight of this ring provides a stable base on your silicone mat or parchment, preventing seepage and ensuring that each layer stays exactly where it is poured. This is a tool designed for the precision-obsessed baker who values consistency across every service.