Kikuichi GM Series Molybdenum Stainless Steel 9.8-inch (250mm) Bread Knife

Kikuichi’s GM Series bread knife pairs a 9.8-inch (250mm) serrated blade with the same AUS10 stainless steel as the rest of the line. The length crosses a large country loaf or a long baguette, and the serrations bite through a hard crust and then slice the soft crumb without crushing it.

A thin Japanese blade gives cleaner slices than a heavy bread knife, so it also handles tomatoes, layer cakes and delicate sandwich breads. Kikuichi describes it as a great entry-level knife that holds a sharp edge, and the stainless blade needs only washing and drying. It completes a Japanese knife set for a home baker, and it serves a restaurant bread station equally well.

A Partner for Your Gyuto

Pair it with the GM Series 8.25-inch (210mm) Gyuto for everyday prep.