Kikuichi Molybdenum Santoku

The "Three Virtues": True to its name (Santoku means "three virtues"), this knife is specifically engineered to excel at slicing, dicing, and mincing meat, fish, and vegetables with equal efficiency.

Ultra-Thin AUS-10 Steel: Forged from high-carbon Molybdenum stainless steel, the blade is thinner and more nimble than Western alternatives. This allows it to glide through dense vegetables like sweet potatoes or onions without "wedging" or cracking them.

Signature Sharpness: The high Molybdenum content allows for a sophisticated heat treatment, resulting in a 59 Rockwell hardness. You get a "laser-sharp" edge that holds its bite through weeks of heavy prep.

Samurai Pedigree: Each blade is hand-finished in Japan and stamped with the 13th-century Chrysanthemum symbol, a mark of quality from a company with roots in swordsmithing for the Japanese Emperor.

The high-performance alloy is sensitive to harsh environments. To maintain the mirror-polished finish and razor edge:
Hand wash only with mild soap.
Avoid dishwashers and abrasive scrubbers.
Dry immediately after use to prevent spotting