Glestain 6.7 in. (170mm) Santoku

Why Choose the Glestain 6.7" Santoku?

• Revolutionary Food Release: Glestain's signature dimples are not just for show; they actively prevent food from clinging, ensuring smooth, uninterrupted slicing.
• Versatile Performance: At 6.7 inches (170mm), this Santoku is perfectly sized for a wide range of tasks – from dicing onions and mincing herbs to thinly slicing meat and fish.
• Premium Japanese Steel: Crafted from Glestain's proprietary Acuto440 stainless steel which delivers exceptional sharpness, excellent edge retention, and impressive stain resistance.
• Precision Edge: The blade is expertly ground to a razor-sharp edge, providing surgical precision for delicate tasks and robust performance for everyday chopping.
• Ergonomic Comfort: Features a durable, water-resistant Pakkawood handle (or similar high-quality composite) designed for a comfortable and secure grip, reducing fatigue during extended use.
• Balanced & Agile: The knife is well-balanced, offering excellent control and maneuverability for intricate cuts and rapid prep work.
• Made in Japan: Experience the pinnacle of Japanese craftsmanship and blade technology, trusted by chefs globally.
  
  Specifications:
• Brand: Glestain
• Knife Type: Santoku (All-Purpose Kitchen Knife)
• Blade Length: 6.7 inches / 170mm
• Blade Material: Glestain Acuto440 Stainless Steel (or specify if different)
• Blade Feature: Signature Dimples / Hollow Grounds for non-stick performance
• Handle Material: Pakkawood (or similar, specify if known)
• Origin: Made in Japan