For the Sides

A food mill purees and strains in one step: as you turn the crank, the blade presses food through a perforated grid and leaves skins and seeds behind. That is what makes it the tool for smooth tomato sauce, applesauce without peeling, and mashed potatoes that stay light rather than gluey, as they would in a processor.This 9 1/2-inch mill is made by Louis Tellier for Matfer Bourgeat, entirely of stainless steel, with three interchangeable grids for fine, medium and coarse textures. A tripod stand lets it sit over a bowl or pot. For an even finer puree, pass the result through a tamis. Learn More

For mashed potatoes with some texture, or for a quick batch on a weeknight, a masher is faster to use and to wash than a ricer. Norpro’s Krona potato masher is 12 inches long, long enough to work in a deep stockpot without your knuckles meeting the rim.The head is an oval grid of professional-gauge stainless steel polished bright, on a filled handle sealed against water during washing. Mash boiled white or sweet potatoes in the pot they cooked in, or use it on soft fruit for jam, cooked squash, or beans for refried beans. The long handle also gives leverage, so a pot of firm potatoes takes less effort.Customers deciding between a masher and a ricer for the holidays should consider texture. The masher leaves small lumps and is quicker; the Norpro Deluxe Jumbo Ricer gives the smoothest result. Krona tools share the same polished steel and sealed handles, including the Krona 9-inch flat whisk for the gravy. Learn More

A ricer makes the smoothest mashed potatoes because it presses cooked potato through small holes, which breaks it up gently and keeps the texture from turning gluey. Norpro’s Deluxe Jumbo Ricer holds 3 cups at a time in an extra-large hopper perforated on all four sides, which moves a holiday batch along much faster than a small ricer.The body is cast aluminum, the hopper is stainless steel, and rubber insets in the handles give a secure grip. Rest hooks on the end hold it steady on the rim of a pot or bowl. Norpro notes that potatoes can go in peeled or unpeeled; the skins stay behind in the hopper. The large hopper takes cooked potatoes whole or halved.The ricer also makes gnocchi and spaetzle, purees applesauce and carrots, and squeezes water out of grated potatoes for crisp hash browns. For chunkier mashed potatoes, the Krona potato masher is the simpler tool. Customers planning Thanksgiving pair the two with a gravy separator. Learn More

Dimensions: 12 1/4 in. x 3 1/2 in.(2 1/2 in. cutting surface)
Benriner mandolines are for easy hand slicing of varying thicknesses. The Standard and Super models come with three additional blades for cutting strips from matchstick to french fries. The Jumbo model does not. These are a must for au-gratin potatoes and dishes requiring a lot of thin cuts. Benriners are extremely popular with Chefs because they are light, razor sharp, and one of the only mandolines that has a finger screw which is tightened to lock in the blade depth. Other types tend to gradually slice larger pieces as you use them. Replacement blades are available. Learn More

Engineered Precision: The Original German V-Slicer Plus In a professional kitchen, consistency is the difference between a successful service and a bottleneck. The Borner V-Slicer Plus (V-1001) is the industry standard for chefs who demand rapid, uniform vegetable processing without the mechanical complexity of a French mandoline. This German-made powerhouse utilizes a patented V-shaped blade design that engages produce at two distinct points simultaneously. This geometry significantly reduces the force required for each stroke, preventing the 'crushing' effect often seen with straight-edge slicers on softer produce like tomatoes or peppers. Crafted from heavy-duty, BPA-free ABS plastic, the V-1001 is built to withstand the rigors of commercial environments. Whether you are processing 40 pounds of potatoes for gratin or fine-tuning a julienne garnish for a delicate crudo, the surgical-grade stainless steel blades maintain their edge through thousands of cycles. The system is designed for a seamless workflow—swapping between the slicing plane and the julienne inserts takes seconds, allowing you to move from thick rounds to 7mm sticks without stopping to adjust knobs or screws. This tool excels in high-volume mise-en-place where speed and safety are non-negotiable. Learn More

Achieve Flawless, Professional Cuts with the Authentic French Mandoline Discover the culinary precision of the Bron Original Stainless Steel Mandoline, the benchmark for professional chefs and serious home cooks for decades. Now part of the esteemed Louis Tellier group, this mandoline continues its legacy of French craftsmanship, engineered from heavy-duty 18/10 stainless steel for a lifetime of reliable performance. Stop spending time on inconsistent knife work. The Bron Mandoline allows you to effortlessly create a wide variety of cuts with speed and uniformity. From paper-thin vegetable slices to perfect julienne sticks for salads and classic French fries, this tool delivers consistent results every time. Key Features: Authentic French Manufacturing: Experience the quality of a "Made in France" kitchen utensil, a heritage design from Bron-Coucke, now manufactured by the renowned Louis Tellier group. Versatile Cutting Options: Comes equipped with a reversible hardened steel blade for 3mm and 10mm julienne cuts, plus the main blade for smooth, crinkle, and waffle cuts. Precision Thickness Control: Easy-to-use levers allow for seamless adjustment of slicing thickness, from exceptionally thin up to 1/2 inch (12mm). Built for Safety: Features a stainless steel safety guard (carriage) to protect your hands during use and non-slip feet for stability. Durable & Easy to Clean: The 18/10 stainless steel body is built for longevity and is simple to clean. While dishwasher safe, hand washing is recommended to maintain blade sharpness. Convenient Storage: The mandoline folds flat, making it easy and safe to store in any kitchen. The Bron Original Mandoline is more than a kitchen gadget; it's an investment in your culinary craft. Prepare ingredients with the speed, precision, and consistency of a professional kitchen. Learn More

The same great performance as the old Jumbo Mandoline with new features including; an ergonomic handle, non-slip base, hook for placement over bowls and extended height adjustment. But the biggest design change is a knob on the underside that you turn for thickness adjustment. The older model used set screws and it was possible to make slices that came out uneven. With this new system, the thickness always comes out evenly. Learn More

The Super Benriner Mandoline was designed for easy hand slicing, with a choice of cut thicknesses. This model comes with three blades for cutting strips from matchstick to french fries. Lightweight, razor sharp, and one of the few mandolines that has a locking depth adjustments that ensures even thickness on both ends of the cutting blade. Replacement julienne blades are available for purchase. should your ever become lost or damaged.  Made in Japan. Learn More

A single-edged slicer cuts only on the push. The Kyocera Double-Edged Ceramic Mandoline has an edge on each side of its blade, so it cuts on the forward stroke and again on the way back, and a cucumber or a few radishes become a bowl of slices in a few seconds.There is one thickness and nothing to adjust. Kyocera suggests it for salads, stir-fries, tarts and au gratin dishes, along with julienne cuts made by slicing and then stacking. Food keeps its taste and color, and the ceramic cannot rust. Corner notches let it sit across a mixing bowl, and the included hand guard holds the last few inches of a carrot or zucchini.Before ordering, customers ask us about our Kyocera dealer status. Knife Merchant is authorized, and our slicers come through Kyocera’s own channel.
Fixed Thickness or Adjustable?When a recipe needs several thicknesses, the Adjustable Ceramic Mandoline changes thickness with a dial. This slicer suits cooks who use one standard slice most of the time and value the speed of cutting in both directions. Learn More