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For the Sides
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Swissmar Borner V-Prep Mandoline Slicer
Precision Engineering Meets Workflow Efficiency The Swissmar Borner V-Prep Mandoline Slicer (V-5000) is more than a simple slicer; it is a dedicated prep station designed for the chef who demands uniform results without the post-prep cleanup. Engineered in Germany, the surgical-grade stainless steel V-blade is set at a specific angle to reduce resistance, allowing you to glide through everything from soft tomatoes to dense root vegetables with minimal effort. Integrated Collection System Unlike standard mandolines that require a separate cutting board or bowl, the V-5000 features a custom-fitted multi-function bowl. By slicing directly into the container, you preserve the juices and integrity of the produce while keeping your workstation pristine. Whether you are preparing 40 lbs of mirepoix or delicate garnishes for service, the V-Prep system ensures that every cut—whether a 3.5mm julienne or a thick potato slice—is identical to the last. Versatility by Design This system utilizes the classic Borner slide-in insert format. By simply swapping inserts, you transition between thick/thin slicing, 3.5mm shreds, and 7mm julienne strips. The V-Prep is the ideal choice for high-volume environments where speed and containment are paramount. It delivers the professional-grade performance of the Borner line in a format that prioritizes organizational efficiency. Learn More -
Swissmar Borner Mandoline V Slicer Plus
Engineered Precision: The Original German V-Slicer Plus In a professional kitchen, consistency is the difference between a successful service and a bottleneck. The Borner V-Slicer Plus (V-1001) is the industry standard for chefs who demand rapid, uniform vegetable processing without the mechanical complexity of a French mandoline. This German-made powerhouse utilizes a patented V-shaped blade design that engages produce at two distinct points simultaneously. This geometry significantly reduces the force required for each stroke, preventing the 'crushing' effect often seen with straight-edge slicers on softer produce like tomatoes or peppers. Crafted from heavy-duty, BPA-free ABS plastic, the V-1001 is built to withstand the rigors of commercial environments. Whether you are processing 40 pounds of potatoes for gratin or fine-tuning a julienne garnish for a delicate crudo, the surgical-grade stainless steel blades maintain their edge through thousands of cycles. The system is designed for a seamless workflow—swapping between the slicing plane and the julienne inserts takes seconds, allowing you to move from thick rounds to 7mm sticks without stopping to adjust knobs or screws. This tool excels in high-volume mise-en-place where speed and safety are non-negotiable. Learn More$54.95
