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For the Cookies
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Norpro Nonstick Mini Madeleine Pan, 18 Count
Madeleines get their shell shape and their crisp, golden ridges from the mold, and a nonstick pan is the easiest way to get them out whole. Norpro’s mini madeleine pan bakes 18 small cookies at once, each about 2.25 by 1.5 inches, a bite-size version of the classic French tea cake.Brush each shell lightly with melted butter and dust with flour, even with the nonstick coating, then fill the shells about three-quarters full with chilled batter. The pan heats evenly for uniform browning, and the small shells bake in a few minutes, so watch them closely the first time. A gentle tap on the counter releases them.Norpro also suggests the pan as a mold for chocolate and candy, so the same shells can hold tempered chocolate or set small chocolates for a dessert tray. For other small baked treats, see the Norpro English muffin rings, and the silicone measure, stir and pour cup makes neat work of filling each shell. Learn More$14.50 -
Norpro Stainless Steel Bench Scraper and Chopper
On a bake day the bench scraper stays within reach, and the Norpro 577 does the job with a 6 by 4-inch stainless steel blade and a rounded handle formed from the same piece. Use the straight edge to lift sticky bread dough off the counter, divide it into even rolls and scrape the work surface clean of flour when you are done. The rounded handle gives a secure grip, and the flat, one-piece design stores under a cutting board.A measuring guide on the blade helps cut pasta and pastry to size and portion cookie dough evenly. In the kitchen beyond baking, it chops herbs and nuts and carries them from the board to the pan in one pass. It also cuts brownies and bar cookies into clean squares in the pan.Customers working with yeast doughs pair it with the Norpro Scandinavian dough whisk for mixing. For pie crust, it lifts and turns dough after the pastry blender has done its work, and it keeps the counter clear as you roll with the tapered rolling pin. Learn More -
Made In Non-Stick Half Sheet Pan
Glazed salmon, sticky chicken thighs and caramelized sugar cling to bare aluminum. The Made In Non-Stick Half Sheet Pan puts a nonstick surface on the same heavy aluminum body as Made In’s standard half sheet, so they release without parchment and the pan cleans up with a soft sponge. Made In developed its sheet pans with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.
Nonstick or Bare Aluminum?The bare Half Sheet Pan takes metal spatulas and hard scrubbing, which this coating does not, and suits cookies on parchment and roasted vegetables. For smaller batches, the Quarter Sheet Pan has the same build. Learn MoreRegular Price: $39.00
Special Price $29.95
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Made In Half Sheet Pan
A half sheet is the standard sheet pan of professional kitchens, about 18 by 13 inches, sized for a sheet-pan dinner for four, two pounds of roasted vegetables or a full batch of cookies. The Made In Half Sheet Pan is built heavy so it stays flat in a hot oven and spreads heat evenly from corner to corner. Made In developed it with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.
Half, Quarter or Nonstick?The Quarter Sheet Pan fits most countertop toaster ovens and doubles as a prep tray. The Non-Stick Half Sheet Pan is the same size with a coated surface for sticky glazes. Learn MoreRegular Price: $29.00
Special Price $22.95
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Made In Quarter Sheet Pan
A quarter sheet is half the size of a half sheet, about 13 by 9.5 inches, the size for one or two portions, a tray of toasted nuts or a side of roasted vegetables. The Made In Quarter Sheet Pan fits most countertop toaster ovens and doubles as a tray for mise en place. Like the half sheet, it was developed with pitmaster Matt Horn.
Choosing a Sheet PanFor dinners for four and full batches of cookies, the Half Sheet Pan gives twice the surface. The Non-Stick Half Sheet Pan adds a coated surface for sticky glazes. Learn MoreRegular Price: $19.00
Special Price $14.95
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Ateco Large Plastic Bowl Scraper, 7.5 x 4.75-inch
Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More -
Ateco Christmas Cookie Cutter Set, 6 Pieces
Six holiday shapes come in this set: an angel, a bell, a gingerbread man, a star, a tree and one of the three wise men. Each is about 2.5 inches across, a size that bakes evenly and decorates well with royal icing.The cutters are stainless steel and also cut fondant shapes for decorating holiday cakes. Flour the cutter between cuts to keep sticky gingerbread dough from clinging.For sandwich cookies, see the Ateco 4844 Linzer Set. Learn More$12.05 -
Ateco Large Linzer Cookie Cutter Set, 3.5-inch, 7 Pieces
At 3.5 inches, these Linzer cookies are bakery size, large enough to sell individually in a pastry case. The set pairs the outer cutter with six interchangeable centers: triangle, heart, star, clover, diamond and circle.The larger window shows off more of the filling, which suits raspberry jam, lemon curd or chocolate ganache. Chill the dough before cutting so the centers come away cleanly.For smaller tray cookies, see the Ateco 4844 2-inch Linzer Set. Learn More$24.35 -
Ateco Flex 12-inch Reusable Pastry Bag
A 12-inch bag holds a modest amount of icing, which is often an advantage. Small batches of colored buttercream for borders, writing or a dozen cupcakes are easier to control in a short bag, and less icing is left behind when the color changes.Ateco’s Flex bags are nylon coated with polyurethane, a combination that stays supple in the hand and does not let icing seep through. A Flex bag has a softer feel and gives better control than a traditional plastic-coated cloth bag.For a full batch of buttercream, move up to the Flex 18-inch. The Flex 14-inch sits between the two. Our pastry bag buying guide compares every reusable material we stock. Learn More
