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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Victorinox Fibrox Pro 12-inch Semi-Flexible Carving Knife
The Victorinox Fibrox Pro 12-inch semi-flexible carving knife is used for slicing turkey, chicken, ham and roasts, and it is also an excellent fish fillet knife. Its long, slender blade glides through meat for clean, even cuts.The slight flexibility makes it a strong performer for filleting fish, especially skinning pre-cut sides and breaking down large saltwater species. On a side of salmon or a big yellowtail, the length lets the blade travel the full fillet in one pass.For carving, steady the roast with a fork set well away from the line of the cut. For skinning, start at the tail and keep the edge angled slightly toward the skin.Hone between fish to keep the edge cutting cleanly.For a shorter blade, see the Fibrox Pro 10-inch Semi-Flexible Carving Knife. The Fibrox Pro 12-inch Granton Edge Slicer adds Granton hollows to a 12-inch slicer. The table in the Details compares the slicers and carvers. Learn More$66.00 -
Messermeister Meridian Elite 10-inch Kullens Slicer
Can be used for carving Turkey, Chicken, Ham and other medium to large items with a granton edge to ensure the meat doesn't stick to the blade. Learn MoreRegular Price: $184.95
Special Price $147.96
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Mercer Genesis 10-inch Carving Knife
A carving knife is narrower than a chef’s knife, so it slices cooked meat thin and even with less drag. The Genesis 10-inch Carving Knife has the length to carve a turkey breast, a ham or a prime rib in long, single strokes, which keeps each slice neat.The forged blade adds steadiness, and the Santoprene handle holds securely when it is slick with juices. The pointed tip follows the breastbone and works around joints to free a leg or thigh.
Carving SetPair it with the Genesis 6.5-inch Carving Fork to hold the roast steady. For very thin slices of brisket or roast beef, see the Millennia 11-inch Granton Edge Slicer. The kitchen knife shapes guide compares carving and slicing knives. Learn More$57.50 -
Mercer Renaissance 10-inch Carving Knife
Holiday roasts and whole birds call for a knife that slices in one long draw. The Renaissance 10-inch Carving Knife is narrower than a chef’s knife, which reduces drag through cooked meat, and long enough to cross a large roast without sawing.It is forged from one piece of high-carbon German steel with a full tang and a triple-riveted handle, and the short bolster lets the edge be sharpened to the heel.
Carving SetPair it with the Renaissance 6-inch Carving Fork. The Genesis 10-inch Carving Knife is the same length with a softer, non-slip handle. Learn More$63.65 -
MAC Professional 10.5-inch Carving Knife
The MKS-105 is the plain-edged slicer of the MAC Professional Series, with the bolster and balance of the Mighty MAC chef’s knives. Its 10.5-inch blade is made for carving roasts, poultry and hams at the table or the carving station.A long, straight-edged blade gives the cleanest surface on cooked meat because it cuts in one draw instead of sawing. The bolster puts weight near the hand, so the tip stays steady across a wide brisket or a turkey breast.For a heavier slicer, compare the Ultimate SKS-105. For bread and roasts with one knife, see the scalloped MSB-105. Our Kitchen Knife Shapes guide describes the carving knife. Learn More$234.95 -
F. Dick Premier Plus 10-inch Serrated Carving Knife
A serrated edge makes this 10-inch Premier Plus carver easy to use on beef, and it needs sharpening less frequently than a plain edge. F. Dick sells it as a carving knife, and we like it as a bread knife too.Serrations catch a crusty exterior on a roast or a loaf at once, so the slice starts cleanly. The long, balanced blade then travels through in smooth, precise strokes. On prime rib, pork roast and ham it gives neat slices without pressing down and squeezing out juices.The long, serrated edge also slices large loaves and cakes neatly. In a home kitchen with one long knife, it can serve both as a carver and as a bread knife. It also cuts through the crackling on a pork roast without crushing the meat beneath.For roasts without a crust, the plain-edged Premier Plus 10-inch carving knife gives smoother slices. The Premier Plus 10-inch bread knife is bow-shaped for bread, and the 1905 serrated carving knife is shorter. Learn More$92.95 -
F. Dick Premier Plus 10-inch Carving Knife
Holiday turkeys and large roasts are the work for this 10-inch Premier Plus carving knife. The length produces even slices with a minimum of back-and-forth motion, which keeps each slice tidy.A long, narrow blade lets the cook draw the knife through a breast or a rib roast in one smooth stroke. That leaves a cleaner cut face and keeps juices in the meat. The same knife carves duck, ham and whole fish and slices brisket for a crowd.The 10-inch length also handles a whole beef tenderloin or a leg of lamb. The narrow blade reduces drag through the meat, which keeps slices from tearing. A carving fork holds the roast steady.For smaller roasts and poultry, the Premier Plus 8-inch carving knife is easier to handle. Crusty roasts suit the Premier Plus 10-inch serrated carving knife, and the Premier Plus 7-inch kitchen fork holds the roast steady. Learn More$91.00
