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Turkey Carving Tools: Carving Boards, Forks, Knives & Sets
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Zwilling Pro 10-inch Carving Knife
A Thanksgiving turkey, a standing rib roast or a whole ham calls for a carving knife long enough to finish each slice in a single draw. The Zwilling Pro 10-inch carving knife provides that length on a narrow blade, which keeps drag low and slices intact.Long strokes toward you, with no sawing, give the cleanest surface on the meat. The Pro curved bolster gives a secure grip for guiding a longer knife, and the pointed tip follows the breastbone and joints when carving poultry.Steady the roast with a carving fork placed away from the line of the cut, and keep the blade level so each slice comes out the same thickness from top to bottom.For smaller roasts and chicken, the Pro 8-inch carving knife is easier to handle. Our guide to knife shapes explains carving and slicing knives. Learn MoreRegular Price: $159.95
Special Price $127.95
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Messermeister Meridian Elite 8-inch Kullens Carving Knife
Messermeister describes its 8-inch Kullens carving knife as long, hollow-edged and ultra-smooth on the slice for presentation-worthy meats. The hollows along the blade reduce drag, so thin slices of turkey breast or roast beef fall away cleanly from the steel.At 8 inches, it is easier to control at the table than a long slicer, which makes it a comfortable carving knife for a home cook serving a roast chicken or a pork loin. The pointed tip works around the breastbone and thigh joints of a bird. Slicing against the grain with long, even strokes gives the neatest results.
Carving OptionsThe Meridian Elite 2-Piece Carving Set pairs this knife with a carving fork. For larger roasts, see the 10-inch Kullens Slicer. Learn MoreRegular Price: $139.95
Special Price $111.96
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Victorinox Fibrox Pro 10-inch Serrated Carving Knife
The Victorinox Fibrox Pro 10-inch serrated carving knife is used for slicing melons, filleting whole salmon and as a bread knife. It is wider and sturdier than a slicer, so it handles dense roasts, poultry and game as well as large, tough-skinned fruit.On a watermelon or a pineapple, the serrations bite through the rind and the length crosses most of the fruit. On a whole salmon, they grip the skin and let the blade travel along the frame.Use long strokes with light pressure and let the teeth do the work. The serrated edge keeps its bite for a long time, which suits a catering kitchen that cuts fruit by the case.Its width also lifts sliced fruit from the board.For a narrow serrated slicer, see the Fibrox Pro 10-inch Serrated Slicer. For a dedicated melon knife, the Victorinox 12-inch Watermelon Knife. The table in the Details compares the slicers and carvers. Learn More$58.00 -
Victorinox Fibrox Pro 9-inch Churrasco Carving Knife
Churrasco, the Brazilian style of grilling, is carved at the table straight from the skewer, and the knife for it has to slice grilled meat quickly and cleanly. The Victorinox Fibrox Pro 9-inch churrasco knife is built for that work, and it suits any grilled or barbecued cut.Use it to carve picanha from the skewer in thin slices, to slice a smoked brisket or a pork shoulder, and to portion grilled chicken. The 9-inch blade is long enough for one stroke across most grilled cuts and short enough to control at the grill.Hold the skewer upright on a board and slice down and away from the hand, letting each slice fall to the board. Keep the edge honed between cooks.For longer roasts, see the Fibrox Pro 10-inch Round Tip Slicer or the Fibrox Pro 12-inch Granton Edge Slicer. The table in the Details compares the slicers and carvers. Learn More$60.00 -
Wüsthof Classic 9-inch Hollow Edge Carving Knife
A carving knife needs a long, narrow blade that draws through a roast in one stroke. Wüsthof’s Classic 9-inch hollow edge carving knife slices a turkey breast or a prime rib into even portions at the table.The narrow, 1.2-inch blade moves cleanly between slices, and a row of hollows along the edge keeps thin slices of ham or roast beef from clinging. Wüsthof also lists it for fruit and sausage, so it handles a melon or a dry salami on a party platter.Draw the blade in long, smooth strokes and let its length do the work. Pair it with a carving fork to hold the roast steady. The knife and a fork come together in the Classic 2-piece hollow edge carving set. For crusty bread as well as roasts, see the serrated Classic 10-inch Super Slicer. Our guide to kitchen knife shapes explains carving and slicing knives. Learn More$169.95 -
F. Dick 1905 Series 3-Piece Carving Set
Precision Meets Heritage: Master Your Presentation with the F. Dick 1905 Carving Set Elevate your kitchen skills with a set that bridges the gap between historical artistry and modern-day performance. The F. Dick 1905 3-Piece Carving Set is not merely a collection of tools; it is a tribute to the legendary design first introduced by Friedrich Dick at the turn of the 20th century. While most knives of that era utilized traditional rivets, the 1905 series revolutionized the handle with solid, symmetrical steel rings, a feature meticulously recreated in this modern set. Crafted for the chef who demands both aesthetic elegance and uncompromising utility, this set provides the ultimate solution for meat preparation and presentation. Whether you are breaking down a raw roast or performing the final carve on a holiday turkey at the table, these tools offer the balance and razor-sharp precision required for restaurant-quality results. The high-carbon X50CrMoV15 steel ensures a resilient edge that resists staining and wear, while the ergonomic POM handles provide a secure, comfortable grip for extended use. Every slice becomes a demonstration of skill when backed by over 240 years of F. Dick’s German cutlery expertise. This set includes: 8.5-inch Carving Knife 7-inch Curved Boning Knife 8- inch Curved Carving Fork Learn More -
Mercer Genesis 7-inch Straight Fork
A straight fork lifts roasts from the pan, turns meat on the grill and holds a joint steady on the board. The Genesis 7-inch Straight Fork is forged like the Genesis knives, with a bolster that protects the fingers and a Santoprene handle that grips when wet.The straight tines go straight into the meat and hold firmly, which suits lifting a prime rib or a ham as well as carving.
Other ForksThe Genesis 6.5-inch Carving Fork is a shorter carving companion. For a lighter stamped fork, see the Millennia 7-inch Straight Fork. Learn More$44.25 -
Mercer Millennia 8-inch Straight Fork
An extra inch of tine gives a firmer hold on large roasts, whole turkeys and steamship rounds. The Millennia 8-inch Straight Fork lifts and steadies big cuts at a carving station or in the home kitchen, and it turns meat on the grill at a safe distance.It is stamped from high-carbon Japanese steel with the textured Millennia handle.
Other ForksThe Millennia 7-inch Straight Fork suits everyday roasts. Learn More$23.25
