For the Bird

The Microplane Premium Classic Zester/Grater is the long, narrow rasp with a soft black handle that made the Microplane name. America’s Test Kitchen named the Premium Classic Zester/Grater its winning zester-style rasp grater, and it is the version home cooks tend to choose because the soft-touch handle is comfortable in a wet hand.The teeth are photo-etched rather than stamped, so each one has a sharp edge that slices instead of tearing. That is why lemon zest comes off in fine, dry strands without the bitter white pith, and why Parmesan lands on the plate in a soft, airy pile. The same blade turns a clove of garlic or a knob of ginger into paste and shaves chocolate over a dessert.Our customers are a mix of home cooks, professional cooks and bakers. In a commercial kitchen that sanitizes tools between tasks, the Classic Zester/Grater with Hard Black Handle with its hard handle is easier to keep clean. For more color choices in the same zester, see the table in the Details. Learn More

Eliminate the Guesswork and Master Your Cooking with the CDN Dual-Sensing Thermometer & Timer Step into a world of culinary precision with the CDN Dual Sensing Probe Thermometer and Timer (DSP1-S). This essential kitchen tool is your secret weapon for achieving perfectly cooked meals, every single time. Whether you're roasting a holiday turkey, grilling a thick steak, or baking artisanal bread, this thermometer ensures both your food and your oven are at the exact right temperature. The innovative dual-sensing probe simultaneously tracks the internal temperature of your dish and the ambient temperature of your oven or grill. This complete monitoring system allows you to program distinct alerts for your food and oven, guaranteeing flavorful and safe results. With a large, easy-to-read dual display, you can see the current and target temperatures at a glance. The integrated 10-hour timer, featuring count-up and countdown functions, an overtime alert, and stop and restart capabilities, provides ultimate control over your culinary creations. Learn More

Master your confectionery and frying creations with the CDN Candy/Deep Fry Thermometer, designed to take the guesswork out of high-temperature cooking. Featuring an 8″ (20.3 cm) color-coded scale, this thermometer provides at-a-glance stage identification for candy making and deep frying, ensuring your recipes hit the perfect consistency every time. Built for accuracy and durability, it features premium laboratory glass encased in a protective stainless steel housing. The non-mercury column safely and precisely measures temperatures ranging from 100 to 400°F (40 to 200°C). When you are finished crafting your treats, cleanup is effortless because the unit is completely dishwasher safe. Learn More

A roast cooked flat on the bottom of a pan steams in its own juices. Raising it on a rack lets hot air reach the underside and keeps the drippings clear for gravy. Norpro’s adjustable roast rack sets to seven positions, from nearly flat for a pork loin to a deep V that cradles a turkey breast side up.The rack sits inside a standard roasting pan and folds flat when the holidays are over, so it stores in a drawer beside the sheet pans. Because it is light, it is easy to lift out with the roast still on it if you want to deglaze the pan on the stovetop.This is one of the Thanksgiving tools customers ask about together. Brine the bird in the Norpro brining bag, roast it on this rack, baste it with the stainless baster, then pour the drippings through the glass gravy separator for a lean gravy. Learn More

This thermometer allows you to use infra-red lights for non-contact readings. Meaning that you can check the temperature of an oven, refrigerator, barbecue and things like this. The "8 beam laser target" is very useful and here's how it works. For most infra-red thermometer, you are unsure of exactly what area you are measuring as it is calibrated for a specific distance. With the 8 beam you can clearly see if you are measuring a spot the size of a quarter or a dinner plate as the beams spread out. Secondly, this unit also has a very thin probe for internal measurments. The thickness of the probe matters as an ultra-thin gives a much quicker reading and is better for something like a thin cut of fish. Even on a thick cut of meat, you don't want to be punching large holes with your thermometer. Learn More

An oven’s dial setting and its actual temperature can differ, and Escali designed this oven thermometer to verify the real temperature and avoid overcooking. The dial reads in both Fahrenheit and Celsius, with baking and roasting zones marked.It stands on an oven rack or hangs from one, and it also measures grill air temperature. Hot-holding and cooling guidelines printed on the dial make it useful in a commercial kitchen. Learn More

A shorter slicer is the right tool for roast chicken, a pork tenderloin or a small roast, and this 8-inch 1905 carving knife portions meat and fish with control. It comes very sharp out of the box.The narrow blade makes thin, even slices with little drag, and the reduced bolster suits a comfortable pinch grip. Its balance and weight make delicate cuts easier, which helps when carving at the table or plating slices of fish. It also serves as a long fillet knife for smaller fish.The 8-inch length is also handy for slicing cold meats and terrines for a platter. It fits a standard knife block, which a longer slicer may not. That makes it a practical first carving knife for a home kitchen.Hold the roast steady with the 1905 8-inch carving fork. For crusty roasts and ham, the 1905 serrated carver bites through the exterior, and for whole sides of salmon the 12.5-inch salmon slicer is much longer. Our knife shapes guide covers carving knives. Learn More

Roast chicken, duck, a pork tenderloin or a small roast is the right size for this 8-inch Premier Plus carving knife. It makes uniform slices with control, which helps when the meat goes straight to the plate.An 8-inch slicer is easier to handle at the table than a long carving knife and still crosses a bird or a tenderloin in one draw. The thin blade glides through cooked meat without tearing, and the balance makes thin slices easy. It also portions fish fillets and slices cold cuts.The 8-inch length also fits a standard knife block, which suits a home kitchen. It slices cold meats and terrines for a platter, and it portions cooked salmon cleanly. For a small household, it may be the only carving knife needed.For turkey and larger roasts, the Premier Plus 10-inch carving knife adds reach. Hold the meat steady with the Premier Plus kitchen fork, and switch to the serrated carving knife for crusty roasts. Learn More

Holiday turkeys and large roasts are the work for this 10-inch Premier Plus carving knife. The length produces even slices with a minimum of back-and-forth motion, which keeps each slice tidy.A long, narrow blade lets the cook draw the knife through a breast or a rib roast in one smooth stroke. That leaves a cleaner cut face and keeps juices in the meat. The same knife carves duck, ham and whole fish and slices brisket for a crowd.The 10-inch length also handles a whole beef tenderloin or a leg of lamb. The narrow blade reduces drag through the meat, which keeps slices from tearing. A carving fork holds the roast steady.For smaller roasts and poultry, the Premier Plus 8-inch carving knife is easier to handle. Crusty roasts suit the Premier Plus 10-inch serrated carving knife, and the Premier Plus 7-inch kitchen fork holds the roast steady. Learn More