Home
F. Dick ErgoGrip 7-inch Semi-Flexible Fillet Knife

F. Dick ErgoGrip 7-inch Semi-Flexible Fillet Knife

Anglers and fish processors use a fillet knife to take the fillets off the frame with little waste, and this 7-inch ErgoGrip model also loosens skin and pin bones. In meat processing, it removes tendons and skin before portioning.

The long, slender blade curves upward slightly and widens toward the front, which adds surface for a long, pulling cut. Semi-flex lets the edge ride over the rib bones and stay close. The blade moves in a slight wave as it cuts, which helps it follow the contour of the fish.

The 7-inch length suits fish such as trout, walleye and salmon fillets. It is long enough to take the fillet in a few strokes and short enough to control near the head. It also skins the fillet afterward by running the blade flat along the skin.

For longer boning cuts on meat, the ErgoGrip 7-inch semi-flexible boning knife is the closer match. Small fish and gill work suit the 4-inch small fillet knife. Our knife shapes guide compares fillet and boning profiles.

SKU: D8 2417 18

Availability: In stock

$24.05

Qty:

-OR- -OR-

Add to Wishlist

Details

Specifications

Blade length: 7 inches (18 cm)
Blade: Semi-flexible fillet
Series: F. Dick ErgoGrip
Steel: X55CrMo14 stainless steel
Hardness: 56 HRC
Handle: ErgoGrip plastic
Spine: Rounded
Certification: NSF
Made in: Germany
Item number: 8241718

Special Orders

F. Dick makes this knife in other handle colors and sizes. If we do not carry the one you need, call our store at 1-800-714-8226 and we will special order it from Germany. Please allow a few weeks for delivery.

ErgoGrip Trimming, Fillet and Skinning Knives

Knife	Type	Length	Typical work
ErgoGrip 6-inch Trimming Knife	Trimming	6 in.	Fat, silver skin, skinning
ErgoGrip 7-inch Trimming Knife	Trimming	7 in.	Fat, silver skin, portioning
ErgoGrip 7-inch Narrow Trimming Knife	Narrow trimming	7 in.	Tendons, membrane, fine portioning
ErgoGrip 8.25-inch Narrow Trimming Knife	Narrow trimming	8.25 in.	Silver skin, small fish
ErgoGrip 7-inch Semi-Flexible Fillet Knife	Semi-flexible fillet	7 in.	Fish fillets, skinning
ErgoGrip 4-inch Small Fillet Knife	Small fillet	4 in.	Gills, gutting, chicken wings
ErgoGrip 6-inch Skinning Knife	Skinning	6 in.	Hides on beef, hogs and game
ErgoGrip 6-inch Skinning Knife, Red Handle	Skinning, red handle	6 in.	As above, for color-coded stations

Tips for Best Results

A few passes on a steel keep this edge aligned between sharpenings. Hold any consistent angle from 15 to 25 degrees. For a plant or shop, the EuroCut 12-inch Round Regular Cut Steel is our best-selling steel; the Dickoron Micro 12-inch Oval Super Fine Cut Steel gives a finer edge. See our honing steel guide for technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	7 in.
Blade Length (mm)	175 mm
Blade Width (inches)	No
Grind	50/50 Bevel
Steel Type	X55CrMo14
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic
Spine Thickness (mm)	No
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2417 18
Manufacturer's Part Number	8241718
Manufacturer's Suggested Retail Price	$37.00

FREE SHIPPING ON ORDERS OVER $75

WITHIN THE CONTINENTAL UNITED STATES