F. Dick ErgoGrip 8.25-inch Narrow Trimming Knife

Removing silver skin and portioning protein are the main jobs for this 8.25-inch narrow trimming knife, and its slight flex also makes it a capable fillet knife for smaller fish.

A trimming knife exists to produce clean pieces of meat, free of tendons and fibers, that are ready for the next step. The long, narrow blade makes that easier on a whole tenderloin or strip, because one stroke covers the length of the membrane. The ErgoGrip handle stays secure in a wet hand.

The extra length over the 7-inch model covers a full strip loin or tenderloin in one stroke, which keeps the trimmed surface smooth. It also handles small fish such as trout or perch.

The 7-inch narrow trimming knife is handier on smaller cuts. For fish work, the ErgoGrip 7-inch semi-flexible fillet knife has a profile made for lifting fillets. The table below lists all the ErgoGrip trimming, fillet and skinning knives.