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F. Dick ErgoGrip 10-inch Butcher Knife

F. Dick ErgoGrip 10-inch Butcher Knife

Large beef cuts need a long edge, and this 10-inch ErgoGrip butcher knife is sized for breaking down rounds and chucks and cutting thick steaks in one pass. It is a working tool for meat departments and processors.

The block-knife blade is wide and curves toward the tip. That shape slices through a big cut in a single draw and keeps the face of each steak even. Its height keeps the hand well above the board on long strokes.

The 10-inch length also suits whole briskets, pork bellies and large roasts, where a short knife would need several strokes and leave a ragged face. In a meat department, it can be the knife that handles the biggest jobs on the block. The weight of the wide blade also helps carry it through dense meat.

For an even longer reach, the 12-inch ErgoGrip butcher knife and the 14-inch ErgoGrip butcher knife handle whole primals. The 10-inch bull nose butcher knife has a rounded tip at the same length, and the 10-inch scimitar is the choice for long portioning cuts.

SKU: D8 2348 26

Availability: In stock

$36.40

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Details

Specifications

Blade length: 10 inches (26 cm)
Type: Butcher (block) knife
Series: F. Dick ErgoGrip
Steel: X55CrMo14 stainless steel
Hardness: 56 HRC
Handle: ErgoGrip plastic
Spine: Rounded
Certification: NSF
Made in: Germany
Item number: 8234826

ErgoGrip Butcher Knives Compared

Shorter butcher knives handle boning and portioning; the longer and wider blades break down primals and slice large slabs in fewer strokes. For steak cutting with a rounded tip, see the bull nose knives and scimitars. Every knife here is on our F. Dick NSF plastic handle knives page.

Knife	Length	Style
ErgoGrip 6-inch Butcher Knife	6 in.	Wide butcher (block) knife
ErgoGrip 7-inch Butcher Knife	7 in.	Wide butcher (block) knife
ErgoGrip 8.25-inch Butcher Knife	8.25 in.	Wide butcher (block) knife
ErgoGrip 9-inch Butcher Knife	9 in.	Wide butcher (block) knife
ErgoGrip 10-inch Butcher Knife	10 in.	Wide butcher (block) knife
ErgoGrip 12-inch Butcher Knife	12 in.	Wide butcher (block) knife
ErgoGrip 8.75-inch Wide Trimming Knife	8.75 in.	Extra-wide trimming knife
ErgoGrip 11-inch Extra-Wide Butcher Knife	11 in.	Extra-wide, American-style curve
ErgoGrip 12-inch Large Butcher Knife	12 in.	Large butcher knife
ErgoGrip 14-inch Butcher Knife	14 in.	Large butcher knife

Tips for Best Results

Hone the edge on a steel through the shift rather than waiting for it to go dull. Our best-selling steel overall is the EuroCut 12-inch Round Regular Cut Steel; serious professionals who want a finer finish choose the Dickoron Micro 12-inch Oval Super Fine Cut Steel. A steady angle somewhere between 15 and 25 degrees is fine. Our guide to honing steels walks through the technique.

Care

Wash by hand in warm water with a mild detergent, rinse, and dry the knife before putting it away. Store it in a scabbard, sheath or blade guard so the edge does not knock against other tools.

Additional Info

Blade Length (Inches)	10 in.
Blade Length (mm)	No
Blade Width (inches)	No
Grind	Straight Edge
Steel Type	X55CrMo14
Rockwell Hardness	56
Stainless	Yes
Handle Material	Plastic
Spine Thickness (mm)	No
Brand	Friedrich Dick
Country of Manufacture	Germany
SKU	D8 2348 26
Manufacturer's Part Number	8234826
Manufacturer's Suggested Retail Price	$56.00

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