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Teak Cutting Boards
Renowned for its use in boat building and luxury furniture, Teak brings that same legendary durability into your kitchen. This tropical hardwood is naturally rich in silica and oils, which act as a powerful barrier against moisture, preventing warping, cracking, and staining. This unique composition makes Teak exceptionally resistant to deep knife scars while still being gentle enough to protect the fine edge of your blades. Its dense, beautiful grain ensures a stable and long-lasting cutting surface that only grows more beautiful with age.
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TeakHaus Professional Edge-Grain Carving Board with Juice Canal (Medium) | Model 105
The Essential Station for Precision Carving and Clean Food Prep The Professional Carving Board Model 105 (Medium) is engineered for the heavy-duty demands of a professional kitchen while maintaining the refined aesthetics required for tableside service. Designed with a focus on hygiene and blade longevity, this edge-grain board provides a stable, expansive surface for resting and slicing everything from Sunday roasts to Thanksgiving turkeys. Key Performance Features: Deep-Profile Juice Canal: The precision-milled "drip groove" or juice canal is designed to capture up to several ounces of runoff. This prevents meat juices, oils, and brine from overflowing onto your countertop, keeping your prep station clean and allowing for the easy collection of au jus for gravies. Knife-Friendly Edge-Grain Surface: Crafted from premium hardwoods, the 105 series utilizes an edge-grain construction. This vertical grain orientation is naturally resilient, allowing your knife’s edge to bite slightly into the wood without dulling, preserving the sharpness of high-end Japanese and German cutlery. Medium (M) Professional Sizing: The 105 model offers the "Goldilocks" dimensions for most kitchens—large enough to handle a full brisket or a large poultry bird, yet compact enough to fit into standard prep sinks for easy cleaning. Heavy-Duty Stability: The thickness and density of the Model 105 ensure the board stays planted on the counter during high-pressure carving. It resists warping and sliding, providing a safe, reliable base for precision knife work. Reversible Functionality: While one side features the juice canal for carving, the reverse side is completely flat, doubling as a high-volume prep station for vegetables, herbs, and dough work. Learn More$68.00 -
TeakHaus Cutting Board Oil 8oz
Lock In Moisture and Prevent Structural Failure with TeakHaus Oil Maintaining a professional teak cutting board requires more than surface-level cleaning; it demands deep fiber saturation. Teak is prized for its high natural oil content and silica, but even these resilient woods eventually lose moisture under the heat of a commercial kitchen or repetitive washing. This 8oz bottle of TeakHaus Conditioning Oil provides the necessary replenishment to prevent the wood from becoming brittle. When wood dries, it contracts, leading to micro-fissures and eventually deep splits that can harbor bacteria and ruin the board's structural integrity. Applying this oil reveals the rich, dark luster of the teak grain without any oily residue or sticky buildup. The liquid has a light viscosity that flows easily into the pores, ensuring the board stays hydrated from the inside out. Unlike kitchen pantry oils that go rancid over time, this odorless and tasteless formula is completely shelf-stable and food-safe. During application, you will notice the wood quickly 'drinking' the oil, a tactile indicator of thirst. Once saturated, the board develops a hydrophobic surface where water beads and rolls off, rather than soaking into the grain. For chefs handling high-acid ingredients or frequent washing, this creates a critical barrier that extends the life of the board by years. Learn More$17.95
