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Non-Stick Cookware
Enjoy the convenience of modern cooking with our curated collection of non-stick cookware, selected for both effortless food release and your peace of mind. These pans allow you to create healthier meals by using little to no oil, perfect for delicate items like eggs, pancakes, and fish. Cleanup is a breeze as food slides right off the surface, saving you time and effort in the kitchen. We are committed to your well-being, which is why we only carry non-toxic cookware. Every pan in our collection is made without harmful chemicals like PFOA, PFAS, lead, or cadmium, ensuring you can cook with confidence, knowing you are using safe, high-quality cookware that makes your culinary experience easier and healthier.
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Made In 12-inch CeramiClad Non-Stick Frying Pan
The Made In 12-inch CeramiClad Non-Stick Frying Pan is for cooks who want a large, easy-release pan without conventional nonstick chemistry. Made In applies a ceramic nonstick surface to the same 5-ply stainless clad body used in its Stainless Clad cookware, rather than to the thin aluminum base common to ceramic pans, so this pan holds its heat when food goes in and spreads it evenly across the full 12-inch floor. It cooks eggs for a family, a batch of pancakes, or fish fillets for several people in a single layer.
Why It PerformsCeramic nonstick surface: Eggs, fish, and starches release with little oil, and cleanup takes a soft sponge.Clad stainless body: Layers of stainless steel and aluminum carry heat evenly across the floor and up the walls, and the added thermal mass keeps the pan from cooling sharply when a full batch of food goes in.Curved walls: The rounded profile makes it easy to toss vegetables, flip an omelet, and slide food onto a platter.Stovetop to oven: The riveted, hollow Stay Cool Handle stays comfortable on the burner, and the pan carries a higher oven rating than Made In’s ProCoat nonstick, so family-size frittatas and skillet dishes can finish in the oven.
What It Does BestScrambled eggs and omelets for a familyPancakes, French toast, and crepes in batchesDelicate white fish and crab cakesSautéed vegetables and large-batch stir-friesGentle reductions, such as a balsamic glaze
Choosing the Right Made In PanCeramiClad also comes in the Made In 10-inch CeramiClad Non-Stick Frying Pan and the Made In 8-inch CeramiClad Non-Stick Frying Pan. Made In’s other nonstick line, the Made In 12-inch ProCoat Non-Stick Fry Pan, uses a conventional professional-grade coating on the same body. For a hard sear and pan sauces at the same size, choose the Made In 12-inch Stainless Clad Frying Pan. Learn More$159.00 -
Made In Non-Stick Half Sheet Pan
The Made In Non-Stick Half Sheet Pan pairs the same 18-gauge aluminum body as Made In’s standard half sheet with a nonstick surface. Glazed salmon, sticky chicken thighs, and caramelized sugar release without parchment, and cleanup takes a soft sponge. Made In developed its sheet pans with Matt Horn, the pitmaster behind Oakland’s Horn Barbecue.
Why It PerformsNonstick surface: Food releases with little or no oil, which suits glazes, cheese, and high-sugar bakes that weld themselves to bare aluminum.18-gauge 3004 aluminum: The heavy-gauge alloy body resists buckling and spreads oven heat evenly across the pan.Fully enclosed rolled rim: The rim strengthens the edges against warping and holds in roasting juices.Standard half sheet size: Fits standard home ovens, cooling racks, and half-sheet baking mats.
What It Does BestGlazed salmon and sticky chicken thighsCookies, bars, and sheet cakesRoasted vegetables with cheese or honeySheet pan dinners with easy cleanup
Choosing the Right Made In PanFor high-heat roasting where you want to scrape the pan with a metal spatula, the uncoated Made In Half Sheet Pan is the better tool. For smaller batches, see the Made In Quarter Sheet Pan. Learn More$39.00
