Cookware By Type

For the cook who understands that a great sear comes down to superior heat control, the Demeyere ProLine is a purpose-built tool. Engineered in Belgium, its defining feature is a heavy-gauge 7-ply construction that gives the pan significant mass. This allows it to store and deliver heat with incredible stability, preventing the critical temperature drop that happens when cold food hits a lesser pan. The result is a strong, steady sizzle that produces a deep, even, golden-brown crust, whether you're searing a thick-cut steak, scallops, or fish. The uncoated 18/10 stainless steel surface is designed to excel at developing fond—the caramelized bits that are the essential foundation for any rich and flavorful pan sauce. This is a straightforward, high-performance frying pan designed to deliver consistent, professional-grade results for a lifetime of cooking.   Learn More

The essential partner for your Matfer Bourgeat cookware. This 11-inch lid is designed to perfectly fit the Excellence series Brasier and other 11-inch pans, locking in heat, moisture, and flavor. It’s the key to tender braises, gentle simmers, and efficient steaming. Made in France from the same durable, high-quality stainless steel as the pans, it features a sturdy, welded handle for a secure grip. Learn More

The Demeyere Atlantis 11-inch Low Saute Pan with Lid is a versatile and essential piece of equipment for any serious kitchen. Its 7-ply construction ensures even and thorough heat distribution from the base to the rim of the pan.  This allows for optimal frying and sauteing.The pan's heavy InductoSeal base has a copper disk and aluminum core that provides impressive heat conduction and resists scorching and burning. It is designed to stay flat, without warping, even when heated. Learn More

For the perfect pan-seared scallops, a vibrant vegetable stir-fry, or a flawlessly reduced pan sauce, the sauté pan is the undisputed hero of high-heat, fast-paced cooking. The Matfer Bourgeat 11-inch Excellence Sauté Pan represents the pinnacle of this essential form. Expertly crafted in France, this pan is engineered to deliver the superior heat control and professional-grade durability required to execute a perfect sauté, every single time. The foundation of its exceptional performance is the signature Matfer "sandwich" bottom. This multi-layered base fuses a highly responsive aluminum core between layers of premium 18/10 stainless steel, creating a cooking surface that heats with incredible speed and distributes that heat with absolute uniformity. The high, straight sides are designed to contain ingredients during vigorous tossing and prevent splatters, while the expansive flat base provides maximum contact with the heat source for a deep, even sear. From the first sear to the final deglazing, every element is designed for control. The long, stay-cool handle is unbreakably welded to the pan, offering superb balance and a confident grip for classic sauté flips. The reinforced non-drip rim ensures a clean, elegant pour, making it the perfect tool for creating and serving exquisite pan sauces. This is the trusted workhorse that empowers chefs to cook with precision, speed, and confidence. Learn More

Master Culinary Creations with the Matfer Bourgeat Excellence 18 Qt Stock Pot Discover the unparalleled quality and performance of the Matfer Bourgeat Excellence 18 Qt Stock Pot, a cornerstone for any serious kitchen. Crafted in France, this professional-grade stock pot is engineered for durability, efficiency, and consistent results, making it the ideal choice for chefs and home cooks who demand the best. Learn More

Master the Art of Slow Simmering with the Matfer Bourgeat Excellence 9 Qt Sauce Pot Elevate your culinary creations with the Matfer Bourgeat Excellence 9 Qt Sauce Pot, the definitive choice for professional chefs and serious home cooks. Expertly engineered in France, this pot is designed for simmering rich sauces, hearty soups, and flavorful stocks to perfection. Its generous capacity and exceptional performance make it an indispensable tool for developing deep, complex flavors in any dish. The foundation of this sauce pot's superior performance is its aluminum sandwich base, which provides rapid, uniform heat distribution, eliminating scorching and ensuring a gentle, consistent simmer. Constructed from heavy-duty 18/10 stainless steel, this pot is built for a lifetime of use in the most demanding kitchens. It features a reinforced, non-drip rim for clean pouring and a robust, watertight handle that stays cool to the touch for safe and comfortable handling. From a delicate velouté to a rustic bolognese, the Matfer Bourgeat Excellence Sauce Pot provides the control and reliability you need to achieve flawless results every time. Learn More

For fall-off-the-bone short ribs, aromatic coq au vin, and perfectly caramelized root vegetables, there is one undisputed champion of one-pot cooking: the Brasier. The Matfer Bourgeat 11-inch Excellence Brasier is the definitive expression of this essential culinary vessel. Forged in France and engineered for the world's most demanding chefs, this pan is your canvas for building the deep, layered flavors that define unforgettable meals. Its broad, heavy base provides a sprawling surface for achieving a flawless, deep-brown sear, unlocking the foundational flavors of the Maillard reaction. This superior browning is powered by Matfer's signature "sandwich" bottom, which fuses a responsive aluminum core within durable stainless steel. This technology gives you absolute command over your heat, ensuring it spreads with impeccable uniformity for consistent cooking without hot spots. Seamlessly transition from searing on the stovetop to slow-braising in the oven. The robust, perfectly balanced handles offer a secure and confident grip, even when wearing oven mitts, while the reinforced non-drip rim ensures a clean pour. This is not merely a pan; it is the cornerstone of your culinary arsenal, a vessel for creating the rich, comforting dishes that become cherished traditions. Learn More

Demeyere Industry 11 in. (280mm) Fry Pan is the perfect size for a fry pan with flared rims for pouring, great for frying as the pan can get to temperature quickly. A lighter 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is 18/10 stainless steel and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant, longer lasting shine.

Manufacturer: Demeyere
Diameter: 11 in. (280mm)
Height: 3.8 in.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More

The "Hybrid" Hero of the Stovetop If you have ever tried to add wine or stock to a skillet only to have it slosh over the shallow, sloped edges, you understand exactly why the Made In 3.5 Quart Stainless Steel Sauté Pan is an essential tool. Unlike a standard frying pan, this vessel features high, vertical sidewalls. This crucial design difference increases the cooking volume without taking up extra burner space, creating a "splatter shield" that is perfect for shallow-frying chicken cutlets or simmering a rich bolognese without making a mess of your stovetop. Hand-crafted in Italy, this pan is built on Made In’s high-performance 5-Ply Stainless Clad foundation. Because the conductive aluminum core runs all the way up the vertical sides, you get 360-degree heat distribution. This means you can wilt a mountain of spinach evenly or reduce a pan sauce quickly without the edges burning before the center is done. This is the pan you choose for "one-pot" techniques. The included stainless steel lid allows you to hard-sear pork chops or thighs, deglaze the pan with liquid, and then cover it to finish cooking gently in the oven (safe up to 800°F). It effectively bridges the gap between a skillet and a dutch oven, giving you the surface area to brown ingredients and the depth to braise them. Learn More