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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Demeyere Atlantis 11 in. ProLine Fry Pan
For the cook who understands that a great sear comes down to superior heat control, the Demeyere ProLine is a purpose-built tool. Engineered in Belgium, its defining feature is a heavy-gauge 7-ply construction that gives the pan significant mass. This allows it to store and deliver heat with incredible stability, preventing the critical temperature drop that happens when cold food hits a lesser pan. The result is a strong, steady sizzle that produces a deep, even, golden-brown crust, whether you're searing a thick-cut steak, scallops, or fish. The uncoated 18/10 stainless steel surface is designed to excel at developing fond—the caramelized bits that are the essential foundation for any rich and flavorful pan sauce. This is a straightforward, high-performance frying pan designed to deliver consistent, professional-grade results for a lifetime of cooking. Learn More -
Demeyere Industry 11 in. Fry Pan
Demeyere Industry 11 in. (280mm) Fry Pan is the perfect size for a fry pan with flared rims for pouring, great for frying as the pan can get to temperature quickly. A lighter 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is 18/10 stainless steel and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant, longer lasting shine.
Manufacturer: Demeyere
Diameter: 11 in. (280mm)
Height: 3.8 in.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More$219.95 -
Made In ProCoat Non-Stick Fry Pan 10"
Crafted in Italy, each piece of the award-winning 5-Ply Stainless Clad Cookware is coated with multiple layers of professional-grade, FDA-approved Non Stick. The result is an even-heating stainless base with a durable, frictionless surface that’s easy to clean—even in high-volume kitchens. Combined with precise heat control, this Non Stick Frying Pan is perfect for everything from French omelettes to oil-free stir-fries. A flared lip and long ergonomic handle make flipping simple, while the hollow Stay Cool Handle™ and oven-safe coating up to 500°F let you finish dishes in the oven. Experience how this chef-loved Non Stick Frying Pan transforms cooking. Learn More$149.00 -
Matfer Bourgeat Tradition 11 in. Fry Pan
The Matfer Bourgeat Tradition 11 in. Fry Pan has a stainless steel body, which is resistant to corrosion, has a non drip edge, and is induction ready.
- Diameter: 11 in.
- Height: 1 3/4 in.
- Capacity: 2 5/16 qt. Learn More$261.00 -
Matfer Bourgeat 11 in. Carbon Steel Fry Pan
The Matfer Bourgeat 11 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More$107.00 -
Paderno 10 1/4 in. Black Steel Frying Pan
Meet the undisputed champion of the daily meal: the Paderno 10 1/4-inch Black Steel Frying Pan. Perfectly scaled for the way most of us cook, this is the pan you’ll depend on for everything from the perfect morning omelet to a beautifully seared steak dinner for two. It’s the ideal size for sautéing a generous side of mushrooms, creating a classic grilled cheese, or pan-frying a delicate fish fillet, offering ample space without being unwieldy. Forged from rugged black steel, its soul is pure performance. The pan heats with impressive speed and retains a steady, even temperature, giving you the power to achieve a deep, flavorful crust with confidence. This skillet is designed to become an extension of you; each use deepens its dark, slick patina, creating a naturally non-stick surface that is both a badge of honor and a joy to cook on. Continuing the Paderno legacy of crafting durable, high-performance tools, this pan isn't just a piece of cookware—it's the heart of your everyday kitchen. Learn More$31.30 -
Matfer Elite Pro 11 in. Non-Stick Fry Pan
Matfer Bourgeat Elite Pro 11-Inch Non-Stick Fry Pan: The Professional's Secret for a Flawless Kitchen Experience the pinnacle of non-stick cooking with the Matfer Bourgeat Elite Pro 11-inch Non-Stick Fry Pan, a culinary masterpiece crafted for both the demanding professional chef and the passionate home cook. Forged in France and backed by over 200 years of culinary expertise, this pan is engineered to be a true kitchen workhorse, delivering unparalleled performance and enduring quality. Unleash Your Culinary Potential with Exceptional Heat Mastery: Say goodbye to hot spots and unevenly cooked meals. The Elite Pro's thick, forged aluminum body, with a substantial 5mm thickness, ensures rapid and perfectly uniform heat distribution across the entire cooking surface. This precise temperature control allows for superior searing of meats and vegetables, consistent results every time, and an end to frustrating, burnt-on messes. Learn More$266.00 -
Scanpan HAPTIQ 10.25'' Fry Pan
The Ultimate Everyday Pan, Redefined. The 10.25-inch fry pan is the cornerstone of every kitchen, and the Scanpan HAPTIQ elevates this essential tool to a new level of performance. Meticulously engineered in Denmark, this pan is the answer for cooks who demand the flawless searing of a professional steel skillet but crave the effortless cleanup of non-stick. It's the do-it-all pan, perfected. The secret is HAPTIQ's revolutionary hybrid technology. A 5-ply clad body with a responsive aluminum core ensures heat spreads quickly and evenly for edge-to-edge cooking consistency. This is topped with Scanpan's commercial-grade STRATANIUM+ non-stick surface. Its unique micro-texture allows you to achieve a deep, flavorful crust on steaks, chicken, and fish—a feat previously impossible on traditional non-stick. From a delicate omelet that slides right out to a perfectly crusted salmon fillet, this pan delivers uncompromising results. With a striking mirror-polish exterior and an ergonomic stay-cool handle, the HAPTIQ fry pan is a masterpiece of form and function, designed to be the most trusted and versatile pan in your collection. Learn MoreRegular Price: $249.95
Special Price $199.95
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Scanpan Classic Large Fry Pan Set
The Scanpan Classic 2 Pc. Fry Pan Set features the 10.25 in. and the 12.5 in. Each fry pan features rounded edges so food can be swirled and flipped with ease. Learn MoreRegular Price: $249.95
Special Price $149.95
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Made In Stainless Clad 10" Frying Pan
The Ultimate Multi-Tasker If you only own one premium skillet, make it the Made In Stainless Clad 10-Inch Frying Pan. Widely considered the "goldilocks" of cookware, this pan is perfectly sized for searing two steaks, sautéing a side of vegetables, or perfecting a French omelet. It offers the durability of professional kitchenware with the refined design needed for home cooking. What sets this pan apart is its premium 5-ply construction. Unlike standard tri-ply pans, Made In uses five alternating layers of stainless steel and aluminum. This "clad" design extends all the way up the sides—not just the bottom—giving you unmatched heat control. It responds instantly to temperature changes, eliminating the hot spots that burn garlic or leave meat unevenly seared. Designed with chef input, the pan features a hollow Stay Cool Handle that dissipates heat so you can maneuver comfortably on the stovetop without reaching for a towel. The specially rolled rim allows you to pour pan sauces cleanly without dripping down the side. From a high-heat sear on the stove to finishing in the oven, this is the pan you’ll reach for every single day. Learn More$139.00
