Fry Pans

This is the secret weapon of the detail-oriented chef. The Paderno 7 7/8-inch Black Steel Frying Pan is a specialized tool designed for the final, masterful touches that define a dish. It is the perfect vessel for blooming a spoonful of spices until fragrant, browning a single clove of garlic in butter to start a sauce, or melting cheese for a perfect gratinée. Its tiny footprint allows it to absorb heat with lightning speed, offering an unparalleled level of responsiveness for tasks where seconds matter. Engineered from rugged black steel, this diminutive skillet is built to handle intense, direct heat. It’s a pan that asks for your personal touch, rewarding you with a deep, dark patina that builds with every use—a completely organic non-stick surface created by your own cooking. Incredibly nimble and effortless to handle, it’s a pure expression of the Paderno philosophy: professional-grade tools for every task, no matter how small. This is the pan for perfecting the final 1% that makes all the difference. Learn More

For the host who believes in abundance and the home chef who refuses to cook in shifts, the Paderno 14 1/8-inch Black Steel Frying Pan is your new culinary workhorse. Its truly generous surface area is engineered for ambitious meals—searing a half-dozen pork chops at once, creating a family-sized frittata without compromise, or stir-frying a vibrant medley of vegetables where every piece makes direct, sizzling contact with the steel. Crafted from heavy-gauge black steel, this pan is a master of heat management. It absorbs and retains high temperatures with incredible efficiency, delivering a consistent, edge-to-edge sear across its entire expanse. This is the pan that bridges the gap between a home kitchen and a professional one, offering serious capacity for batch cooking, meal prep, and entertaining. Like all legendary steel pans, its true magic is revealed over time. With each use, you’ll cultivate a deep, dark seasoning—a naturally non-stick patina that tells the story of countless shared meals. Rooted in Paderno's commitment to durable, professional-grade cookware, this pan isn't just larger; it's a statement of your passion for bringing people together around the table.   Learn More

The Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Ultimate "Daily Driver" for Family Meals When it’s time to get dinner on the table for the whole family, the Made In 12" ProCoat Non-Stick Fry Pan is the vessel you reach for. Offering significantly more surface area than standard skillets, this pan allows you to sauté four chicken cutlets, wilt large batches of spinach, or sear family-sized portions of fish without overcrowding the pan—ensuring your food cooks evenly rather than steaming in its own juices. This isn't your average lightweight non-stick. Hand-crafted in Italy, it is built on Made In’s professional 5-Ply Stainless Clad foundation. This premium construction guarantees that heat spreads rapidly across the wide 12-inch surface, eliminating the cold spots found in cheaper aluminum pans. The interior is finished with ProCoat, a proprietary multi-layer system that offers the effortless release you love, with the durability required for high-volume, daily cooking. Versatility is key for the home chef, and this pan delivers. Thanks to its stainless steel exterior and professional-grade coating, it is oven-safe up to 500°F. You can sear a pork tenderloin on the stovetop and transfer it directly to the oven to finish—all while enjoying a cleanup process that takes seconds, not minutes.   Learn More

The Professional's Choice for High-Volume Cooking and Flawless Searing When the task demands size and uncompromising performance, professional chefs turn to the Matfer Bourgeat Tradition 12 1/2-inch Fry Pan. This generously sized skillet is engineered in France to handle large-format cooking with exceptional grace and precision. Its non-reactive 18/10 stainless steel construction ensures that the pure flavors of your ingredients always shine through, making it the perfect vessel for searing multiple steaks, pan-roasting family-sized meals, or simmering large batches of acidic sauces without fear of discoloration or off-flavors. The foundation of this pan's superior performance is its thick, heat-diffusing aluminum sandwich base. This technology forces heat to spread rapidly and evenly across the entire cooking surface, eliminating hot spots and providing the consistent temperature necessary for a perfect, edge-to-edge crust. The heavy-duty body is designed for a lifetime of service, featuring a reinforced non-drip rim for clean pouring and a welded, stay-cool tubular handle that provides the leverage needed to manage the pan with confidence. Durable, reliable, and dishwasher-safe, this is the ultimate workhorse skillet for the serious cook. Learn More

Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Basket is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.4 lbs, this basket provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More

Professional-Grade Char Without the Cast Iron Bulk For the chef who demands the sear of cast iron but requires the thermal responsiveness of carbon steel, the Made In 12" Grill Pan is a mission-critical tool for the line or the patio. Unlike traditional stainless mesh baskets that warp under extreme temperatures, this basket is constructed from heavy-duty Swedish carbon steel, pre-seasoned and ready for immediate service. It thrives in high-heat environments—from live-fire wood grills to high-output propane setups—handling temperatures up to 1200°F without compromising structural integrity. The engineering focus of this piece is the 53 dime-sized perforations. These are not merely decorative; they are precision-calculated to maximize the Maillard reaction by allowing direct flame-to-food contact. This creates the signature smoky profile and char that defines professional grilling, while the depth and wall angle ensure that delicate items like shishito peppers, bay scallops, or spring ramps stay contained and away from the charcoal bed. At 4.1 lbs, this frying pan provides significant thermal mass for consistent searing but remains roughly half the weight of a comparable cast iron vessel. This weight reduction is a vital ergonomic benefit during high-volume service, reducing wrist fatigue when tossing ingredients over the flame. It responds rapidly to heat adjustments, allowing for precise control when moving between direct and indirect heat zones. This is an essential high-heat tool that expands the versatility of your grill, turning it into a high-performance roasting and searing station. Learn More

Step up to the pan that effortlessly bridges ambitious weeknight dinners and weekend entertaining: the Paderno 12 1/2-inch Black Steel Frying Pan. This is the versatile powerhouse every serious kitchen deserves, boasting the ideal surface area to perfectly sear four ribeyes, pan-roast a whole spatchcocked chicken, or toss a generous batch of potatoes and greens without a single steamed casualty. It’s the go-to size for elevated daily cooking and for confidently hosting guests. Constructed from rugged black steel, it’s built to absorb, retain, and radiate intense, even heat—the undisputed secret to achieving a flawless, deep-brown crust and restaurant-quality results at home. This isn't just a pan; it's a culinary partner that evolves with you. Each sear and sauté contributes to its seasoning, forging a dark, slick, and naturally non-stick surface that’s a pure reflection of your cooking journey. True to the Paderno heritage of creating professional-grade tools, this skillet is your trusted foundation for more ambitious, more delicious cooking, every single day. Learn More

Stop Scraping, Start Searing: The Last Non-Stick Pan You'll Ever Need. Tired of non-stick pans that scrape, flake, and fail you? Imagine confidently sliding a perfectly seared fish fillet onto your plate, leaving behind a virtually clean pan. With the Matfer Bourgeat Elite Pro 12 5/8" (32 cm) Fry Pan, that's not a dream—it's your new reality. Crafted in the heart of France, this isn't just another frying pan; it's a culinary instrument designed for those who believe cooking should be a joy, not a chore. We've engineered it to be a true kitchen workhorse, giving you the confidence to tackle any recipe, from a simple morning omelet to a gourmet steak dinner. Experience the Elite Pro Difference: Flawless, Even Cooking: Say goodbye to frustrating hot spots. Our thick, forged aluminum body heats up in a flash and distributes heat with perfect uniformity. The result? Consistent, predictable cooking and a superior, edge-to-edge sear every single time. Effortless Food Release: The premium, 4-layer non-stick surface is built to last. It's PFOA-free and so effective you can cook with less oil, making your meals healthier. Best of all, food slides right out, making cleanup remarkably fast. Ultimate Kitchen Versatility: Whether you're cooking on a high-tech induction hob or a classic gas stove, the Elite Pro is ready. Its induction-compatible base provides masterful performance on any cooktop, giving you freedom and flexibility. A Professional's Grip: Feel the balanced, comfortable control in your hand. The robust, securely riveted stainless steel handle is designed for the rigors of a professional kitchen, ensuring it will never let you down. The Legacy of French Craftsmanship: Made by Matfer Bourgeat, a trusted name in professional kitchens for decades, this pan is an investment in quality. Experience the reliability and performance that top chefs demand. Learn More