Fry Pans

The Matfer Bourgeat 8 5/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Last Non-Stick Pan You’ll Ever Need to Buy Say goodbye to "disposable" non-stick cookware. The Made In ProCoat Non-Stick Fry Pan (8") combines the heating power of professional stainless steel with a proprietary coating system designed to outlast the competition. While standard ceramic pans lose their slickness after a few months, this pan is engineered with ProCoat technology—a multi-layered, FDA-approved system that is laboratory tested to last 70x longer than ceramic alternatives. Underneath the coating lies the heart of a workhorse: Made In’s award-winning 5-Ply Stainless Clad body. This ensures that your pan heats up quickly and evenly, eliminating the hot spots that burn delicate eggs or pancakes. It is the perfect marriage of performance and convenience—giving you the searing power of stainless steel with a surface so slick that you can cook with little to no oil. Designed for the rigors of professional kitchens, this 8-inch skillet is the ultimate tool for morning routines. It is perfectly sized for sliding a French omelet onto a plate, searing scallops, or toasting pine nuts. Plus, it is one of the few non-stick pans on the market that is truly oven-safe up to 500°F, allowing you to start a frittata on the stove and finish it under the broiler without fear of ruining the pan. Learn More

Pre-seasoned with a blend of shea nut oil and coconut oil, this pan arrives ready for use—its first two (and most difficult) layers of seasoning already complete. Carbon Steel delivers the heat retention of cast iron with the agility and control of Stainless Clad, creating a naturally nonstick cooking surface from day one. Each pan is stamped from a thin, durable Carbon Steel disc that’s roughly half the weight of cast iron yet every bit as tough. It seasons quickly, responds rapidly to temperature changes, and is rugged enough for the grill or open flame. Designed with sloping walls and a generous cooking surface, it maximizes heat contact for superior high-heat searing. The proprietary Stay Cool Handle™ features a hollow construction that helps dissipate heat, keeping it comfortable to hold while cooking. A chef-favorite for good reason, this Carbon Steel pan is built to become a long-lasting kitchen essential.   Learn More

The Paderno 8 5/8-inch Carbon Steel Frying Pan - The Specialist for the Solo Chef and Flawless Finishes Embrace the art of precision with the Paderno 8 5/8-inch Carbon Steel Frying Pan. This is the specialist’s skillet, expertly sized for the tasks that demand absolute control and finesse. It’s the secret to the perfect solitary fried egg with crisp, lacy edges, the tool for flashing delicate blinis, or for putting a singular, exquisite sear on a fine cut of filet. Due to its compact size, it heats in a blink, offering an immediate and direct response to your command. Forged from rugged, pure carbon steel, this pan is a small but mighty powerhouse. It's your canvas to create a truly personalized cooking surface; with each use, you’ll build a dark, slick patina, forging a natural non-stick layer that is both high-performance and entirely chemical-free. Lightweight and nimble, it’s effortless to maneuver for the perfect flip or toss. Continuing the legacy of a trusted Canadian brand, this Paderno skillet isn't just for small meals—it's for perfecting the details that define culinary excellence. Learn More

The Demeyere Atlantis Proline 7.9-inch Fry Pan is a thoughtfully designed piece of cookware. Constructed in Belgium with 7 layers of stainless steel that sandwich an aluminum core, this pan facilitates even and responsive heating across the entire cooking surface which is critical for searing a delicate piece of fish or achieving a perfect, edge-to-edge crust on a steak. This seamless construction prevents hot spots, creating consistent results whether you are searing scallops or frying an egg. The base of the pan is engineered to remain flat and resist warping, even when used over high heat. The Proline Fry Pan can be used on all heat sources. Those who cook on induction cooktops will especially appreciate the efficiency of the Atlantis TriplInduc technology. The pan's exterior has a Silvinox finish, a treatment that helps the stainless steel maintain its appearance and resist fingerprints. A notable design feature is the handle, which is welded to the body of the pan. This eliminates the need for rivets on the interior of the pan, which can trap food and be difficult to clean. The pan also has a sealed pouring rim designed to prevent drips and spills. This proline fry pan is oven and broiler safe up to 500°F, allowing for a range of cooking techniques including those that start on the stovetop and finish in the oven. While it is dishwasher-safe, hand washing is often recommended for longevity. Learn More

Made In's 8 inch Stainless Clad Frying Pan is a professional-grade, 5-ply stainless pan sized for single portions and small-batch cooking, the size a busy kitchen keeps closest at hand. At 8 inches, this is the pan for eggs, small sauces, and searing individual portions of delicate proteins like scallops or small fillets, where you want the pan to hold its heat the moment cold food hits the metal. Because it is oven and broiler safe to 800°F, well above most nonstick cookware, it can go straight from stovetop to oven to finish a dish under high, direct heat. Stainless is not the best choice for very sticky, low-fat cooking, where a nonstick surface performs better; it excels instead at high-heat searing and building fond for pan sauces. Compared to All-Clad's D3 line, a common point of comparison in this category, Made In's pan uses 5-ply construction rather than D3's 3-ply, giving it more layers of thermal mass, and is rated to a notably higher 800°F versus D3's 600°F. Made In's Stainless Clad line also comes in 10 inch and 12 inch sizes; this 8 inch model is the one to choose for single servings or a smaller household, while the larger sizes suit cooking multiple portions at once. Made in Italy, with some components sourced domestically, this pan features Made In's proprietary Stay-Cool Handle, a hollow stainless steel handle designed to stay cooler to the touch during stovetop cooking, and is compatible with gas, electric, and induction cooktops. It is dishwasher safe, though Made In recommends hand washing to keep the finish looking its best over time, and is backed by a lifetime warranty. Learn More

For the task that requires the utmost delicacy and focus, there is the Paderno 7 1/8-inch Black Steel Frying Pan. This is the most specialized skillet in the arsenal, a true micro-tool for the culinary artist. Its purpose is singular and precise: to perfectly toast a tablespoon of sesame seeds without a single one burning, to gently brown a pat of butter for a finishing sauce, or to cook one small quail egg to perfection. Its tiny thermal mass means it heats up in a mere moment, offering instantaneous feedback and control. Constructed from the same rugged black steel as its larger counterparts, this miniature powerhouse is built for performance. It’s a pan that you will season and cherish, watching as it develops a dark, glossy patina—a natural non-stick surface that’s a testament to its specialized use. Incredibly lightweight and almost an extension of your hand, it embodies the Paderno principle that no detail is too small for a dedicated, professional-grade tool. This isn't just a pan; it's your instrument for adding the most refined and final touches to your culinary creations. Learn More

The Next Generation of Non-Toxic, High-Performance Non-Stick The Made In 8-inch CeramiClad Frying Pan represents a breakthrough in culinary technology, combining the legendary heat control of professional 5-ply clad stainless steel with a proprietary, PFAS-free ceramic coating. While most ceramic pans utilize a cheap aluminum base, Made In utilizes a premium multi-clad foundation, ensuring this pan heats evenly, stays flat, and lasts significantly longer than traditional non-stick alternatives. Key Performance & Engineering Features: Proprietary CeramiClad Coating: This innovative surface is 66x more durable than standard ceramic coatings. It offers an incredibly slick, "sliding" surface for delicate proteins like eggs and fish without the use of "forever chemicals" (PFAS, PFOA, or PTFE). Professional 5-Ply Clad Foundation: Constructed with five layers of premium metals, including a responsive aluminum core and a high-grade 18/10 stainless steel exterior. This provides the rapid heat response of a professional chef's pan with the convenience of non-stick. The Ultimate "Egg Pan" Size: The 8-inch diameter is the essential size for small-batch cooking. It is perfectly weighted for flipping omelets, searing a single chicken breast, or toasting spices and nuts with total control. High-Heat & Induction Versatility: Unlike many non-stick pans that degrade at low temperatures, CeramiClad is oven-safe up to 550°F. The 430-grade stainless steel base makes it fully compatible with all cooktops, including induction. Stay-Cool Ergonomic Handle: The hollow-core stainless steel handle is riveted for a lifetime of use and designed to stay cool on the stovetop, providing a comfortable, balanced grip for agile kitchen maneuvers. Learn More

Demeyere Industry 8 in. (200mm) Fry Pan is a great smaller sized fry pan that can get to temperature quickly. The handle will stay cool on the stove top and can easily go in and out of the oven. A lighter 5 Ply (3mm) Aluminum Core is Clad with tough 18/10 Stainless; the interior is non-treated and the exterior has Demeyere’s unique Silvinox Finish, for a more resistant longer lasting shine. 

Manufacturer: Demeyere
Diameter: 8 in. (200mm)
Height: 3.5 in.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces. Oven safe to 600F.
Material: 5-Ply (3mm Thick) Aluminum Core – 18/10 Stainless Steel (Interior) and 18/10 Silvinox Steel Finish (Exterior)
Made in: Belgium Learn More