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Fry Pans
Engineered for high-heat searing and sautéing, the fry pan is an indispensable tool for developing flavor and texture. The broad, flat base ensures maximum contact with your heat source, delivering superior heat distribution for a flawless, edge-to-edge sear. This is critical for achieving a deep crust and developing that all-important fond—the flavorful foundation of any great pan sauce. The gently flared sides are engineered for technique: they promote rapid evaporation for perfect browning, allow for an effortless sauté toss, and grant uninhibited access for turning delicate proteins or plating with precision. This is the shape that offers ultimate control, making it the most indispensable pan on the line.
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Made In Tom Colicchio 11-inch Carbon Steel Fry Pan
The Professional's Workhorse: Remastered for the Modern Line For 18 months, the engineers at Made In worked alongside Chef Tom Colicchio to dismantle and reconstruct the perfect frying pan. Using 3D scanning of Colicchio's personal vintage favorites, they developed this 11-inch Carbon Steel Fry Pan. While most consumer carbon steel pans stop at 2.0mm thickness, this professional variant is forged at 2.5mm. That extra half-millimeter is the difference between a pan that warps under high-volume service and one that maintains perfectly even heat distribution across an induction burner or open flame. Crafted in Sweden, this pan is designed for the chef who requires the searing power of cast iron but cannot afford the weight-induced fatigue during a twelve-hour shift. It is half the weight of traditional cast iron yet equally durable. The surface arrives ready for seasoning, quickly developing a naturally non-stick patina that improves with every protein seared. This is a tool built for the 'weeds'—responsive enough to drop temperature for a delicate pan sauce, yet rugged enough to withstand 1200°F oven finishing. The aesthetic is as functional as it is striking. The 100% pure brass handle is elongated for safety, allowing for easy retrieval from the back of a crowded oven. Over time, the brass will develop its own unique patina, mirroring the evolution of the steel cooking surface. This isn't just a pan; it is a legacy tool that grows more capable with every service. Learn More$249.00 -
Made In CeramiClad Non Stick Pan 10 inch
The Made In CeramiClad™ 10-inch Frying Pan represents a significant evolution in cookware technology. Unlike standard non-stick pans that rely on thin aluminum cores and potentially harmful chemicals, this pan is built on the foundation of Made In’s award-winning 5-ply Stainless Clad body. This provides the uniform heating and temperature stability that professional chefs demand for consistent searing and reduction, while the CeramiClad™ coating ensures that even the most delicate proteins—from sea bass to over-easy eggs—slide off without resistance. This is a tool designed for the health-conscious high-performance kitchen. The ceramic coating is formulated without PFAS, PFOA, PTFE, lead, or cadmium, providing a 'clean' cooking surface that doesn't sacrifice durability. While typical ceramic pans lose their effectiveness within months, the CeramiClad™ process involves a high-performance application designed to withstand the rigors of daily stovetop use. Its thoughtfully curved walls are optimized for flipping and sautéing, while the lightweight yet sturdy 2.5 lb frame prevents wrist fatigue during long service windows. Whether you are finishing a dish in a 550°F oven or working on a high-output induction range, this pan delivers the thermal response of professional stainless steel with the zero-friction experience of modern ceramics. Learn More$149.00
