Matfer Bourgeat Carbon Steel Cookware

The Professional’s Choice for Authentic Socarrat When it comes to authentic Spanish paella, the secret isn't just the rice—it's the pan. The Matfer Bourgeat 15 3/4" Carbon Steel Paella Pan is the definitive tool for those who demand excellence. Crafted in France, this pan is designed to handle the high heat required to develop a perfect socarrat—that prized, caramelized crust at the bottom of the pan that distinguishes a master chef from an amateur. Unlike flimsy, stamped alternatives, this heavy-duty carbon steel vessel offers the thermal mass of cast iron with the responsiveness of copper. It heats rapidly and evenly across its wide 15 3/4" surface, preventing the hot spots that lead to scorched grains. For the professional caterer or the dedicated home host, this pan provides the capacity to serve 6 to 8 guests with ease. One of the most valuable traits of this pan is its ability to be seasoned. Straight from the box, the raw steel is a blank slate. As you cook, it develops a natural, chemical-free non-stick patina that only improves with every batch of seafood or Chorizo. The dual steel handles are securely welded to the body, providing a rigid, reliable grip when transferring seven pounds of ingredients from the burner to the table. Whether you are cooking over a high-output gas ring, an open wood flame, or in a high-volume oven, this pan thrives under pressure. This is a legacy piece of cookware—built to be used daily and passed down for generations. Learn More

Matfer Bourgeat Paella Pan is constructed of black carbon steel. After seasoning, this pan is very resilient and non-stick. Suitable for many uses and can be used on any range type, including induction or in an oven. Learn More

The Matfer Bourgeat 9 1/2 inch Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More

The Matfer Bourgeat 8 5/8 inch Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More

The Matfer Bourgeat Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More

The Matfer Bourgeat Carbon Steel Crepe Pan heats quickly and evenly providing excellent temperature control which is important when making crepes, omelettes or delicate stove top breads and pastries. Matfer's crepe pans have lower sides with a wider slope than their fry pans, but are materially the same, so this pan can be used for searing meats and fish, stir-frying and caramelizing vegetables, and for preparing a variety of other dishes. Learn More

The Matfer Bourgeat 14 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Matfer Bourgeat 12 3/8 in. Carbon Steel Fry Pan is a heavy duty, high quality steel pan with a strong steel handle. You can season it like cast iron to enhance non-stick performance and will extend the life of the pan. This pan is ok to use on all heating elements, including induction.
Top-notch heat retention and temperature control is excellent for searing meats, cooking eggs, sautéing vegetables, grilling fish, and cooking a wide range of dishes Learn More

The Professional Workhorse: Matfer Bourgeat Carbon Steel A pan that thrives in the heat of a busy kitchen and matures into a natural nonstick surface with every sear. In the high-pressure environment of a commercial kitchen, equipment doesn't get a day off. The Matfer Bourgeat 11 5/8 inch Black Carbon Steel Fry Pan is built for exactly that pace. Crafted in France since 1814, this pan is not merely a tool; it is a long-term investment in your culinary technique. Unlike fragile nonstick coatings that flake and fail, this carbon steel pan is a raw, reactive material that earns its keep. When you first receive the pan, it arrives with a protective beeswax coating—our first step is to scrub this away to reveal the bare steel beneath. With proper heat and oil, this pan develops a deep, dark patina. This isn't just cosmetic; it is a functional, natural nonstick surface that gets better the more you use it. Whether you are searing a dry-aged ribeye to achieve a crust that would make a steakhouse jealous, or sliding delicate sunny-side-up eggs onto a plate, the heat retention here is precise and reliable. Its heavy-duty handle is welded directly to the body, eliminating internal rivets where food and bacteria hide—a detail that makes a world of difference when you are scrubbing down after a long dinner service. It is heavy, it is honest, and it is built to survive a lifetime of high-heat cooking. Learn More