Matfer Bourgeat 14 1/8-inch Black Carbon Steel Paella Pan

Paella cooks in a single thin layer of rice, so the pan needs a wide, shallow base that heats across its full width and lets liquid evaporate. This 14 1/8-inch black steel pan is sized for four to six servings.

The Matfer Bourgeat Paella Pan is constructed of black carbon steel. After seasoning, this pan is very resilient and non-stick. It is suitable for many uses and can be used on any range type, including induction, or in an oven. The two handles are welded to the body, so the pan moves from burner to table or into the oven without rivets to clean around.

Season it before the first paella; a seasoned pan helps develop the socarrat, the crisp layer of rice on the bottom, without welding it to the steel. For a 15 3/4-inch pan, see the other Matfer paella pan.


Cooking Paella at Home

A 14 1/8-inch pan fits over a large home burner, though heat will be stronger at the center than the rim; rotate the pan every few minutes so the rice cooks evenly. Spread the rice in a thin layer, add the stock and leave it untouched. In the last minutes, raise the heat and listen for a crackle: that is the socarrat forming.

SKU: 062051

Availability: In stock

$102.00
  • Details

    Specifications

    • Diameter: 14 1/8 inches (35.9 cm)
    • Height: 1 5/8 inches (4.1 cm)
    • Handles: two loop handles, welded
    • Material: black carbon steel; free of PTFE, PFOA and any coating
    • Handle: steel, welded to the pan with no rivets inside
    • Heat sources: gas, electric, ceramic and induction; oven safe, and usable over open fires and outdoor grills; the pans take and retain very high temperatures
    • Warranty: lifetime, from Matfer Bourgeat
    • Made in: France
    • Item number: 062051

    Matfer Bourgeat Paella Pans

    PanDiameter
    14 1/8-inch paella pan14 1/8 inches (35.9 cm)
    15 3/4-inch paella pan15 3/4 inches (40.0 cm)

    Before First Use

    The pan ships with a protective coating to prevent rust in transit. Wash it off with hot water and a little soap, dry the pan over low heat, then season it: wipe a thin film of neutral oil over the interior, heat until the oil smokes, and wipe away the excess. Repeat two or three times. The surface darkens with use, and that dark patina is what makes the pan release food. You can season it like cast iron to enhance its non-stick performance, and seasoning will extend the life of the pan.


    Care

    • Clean while the pan is still warm with hot water and a brush or scraper; avoid soaking it and avoid the dishwasher.
    • Dry the pan completely over heat and wipe in a drop of oil before storing it.
    • Acidic sauces such as tomato or wine can strip a young seasoning; cook them in the pan once the patina is established, or use a stainless pan.
    • If rust appears, scour it off with steel wool and re-season the pan.

    Additional Info

    SKU 062051
    Brand Matfer Bourgeat
    Manufacturer's Part Number 062051
    Country of Manufacture France
    Volume No
    Manufacturer's Suggested Retail Price $116.00

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